Olive Gardens Hot Artichoke And Spinach Dip Food

OLIVE GARDEN HOT ARTICHOKE AND SPINACH DIP

Olive Garden Hot Artichoke and Spinach Dip image

I had this dip over at a friend's house this past weekend and OMG this stuff is delicious. This stuff is so great, I am making this for a Christmas party. My friend told me she got this recipe off copycat site.

Provided by chris_tam

Categories < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese
14 ounces artichoke hearts, drained coarsely chopped
1/2 cup spinach, frozen chopped
1/4 cup mayonnaise do not use Miracle Whip
1/4 cup parmesan cheese
1/4 cup romano cheese
1 garlic clove, finely minced
1/2 teaspoon basil, dry
1/4 cup mozzarella cheese, grated
1/4 teaspoon garlic salt
salt and pepper

Steps:

Allow cream cheese to come to room temperature.
Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil and garlic salt. Mix well.
Add the artichoke hearts and spinach careful to drain this well.
Store in a container until you are ready to use.
Spray pie pan with pam, pour in dip, and top with cheese.
Bake at 350° for 25 minutes or until the top is browned.
serve with toasted bread.

Nutrition Facts : Calories 176.2, Fat 13.6, SaturatedFat 8.5, Cholesterol 44.1, Sodium 404.5, Carbohydrate 7, Fiber 2.7, Sugar 0.7, Protein 8.2

OLIVE GARDEN SPINACH & ARTICHOKE DIP

Olive Garden Spinach & Artichoke Dip image

Make and share this Olive Garden Spinach & Artichoke Dip recipe from Food.com.

Provided by Kritty

Categories European

Time 1h

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

2 fresh artichokes
1 lemon, juice of, squeezed
1 teaspoon salt
1 (14 ounce) can artichoke hearts, drained and sliced
1 lb cream cheese, room temperature
8 ounces mascarpone cheese, room temperature
2 tablespoons all-purpose flour, sifted
1 cup parmesan cheese, grated
1/4 teaspoon fresh thyme leave
1/4 teaspoon crushed red pepper flakes
1 tablespoon fresh flat leaf parsley, chopped
1 fresh garlic clove, minced
5 green onions, chopped
salt
ground black pepper
1 (6 ounce) package fresh spinach, chopped
8 slices crusty Italian bread
extra virgin olive oil (to drizzle)

Steps:

Preheat oven to 325ºF.
Artichoke Preparation:.
TRIM off stems and dry leaf ends.
BOIL artichokes in 3 quarts water with 1 tsp salt and lemon juice for 30 minutes.
COOL artichokes. Clean, peel, remove center "choke" (the hairy part) and slice artichoke.
FOLLOW Dip Preparation steps below.
Dip Preparation:.
MIX all ingredients in a large bowl, except bread and extra virgin olive oil.
COAT a large non-stick baking pan with pan spray; fill pan with mixture. Bake at 325ºF for about 25 minutes or until bubbling and center is hot.
DRIZZLE both sides of bread with extra virgin olive oil. Grill bread on both sides.
SPRINKLE top of heated dip with parmesan cheese. Serve hot with grilled bread.

Nutrition Facts : Calories 722.1, Fat 48.2, SaturatedFat 26.7, Cholesterol 147, Sodium 1722.5, Carbohydrate 51.3, Fiber 14.8, Sugar 6.8, Protein 27

COPYCAT OLIVE GARDEN SPINACH ARTICHOKE DIP

Copycat Olive Garden Spinach Artichoke Dip image

If you are here you know how delicious OG's spinach artichoke dip is! Well, you are in luck, this takes that recipe and multiplies it by love. Love, of course is what takes food from ok, to "more please and can I get the recipe?!" I came up with this recipe after a lot of trial and error, and many outings to olive garden for comparison. It's a huge hit any time I make it, and requested at potlucks.

Provided by Got Sauce

Categories Spreads

Time 25m

Yield 1 13X9 Casserole Dish, 10-15 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 ounce) boxes frozen chopped spinach
2 (14 ounce) cans artichoke hearts
16 ounces sour cream
4 ounces cream cheese
1/2 ounce salad dressing mix, original ranch powder
4 ounces parmesan cheese
cherry tomatoes, Garnish

Steps:

Thaw and squeeze excess water from spinach.
Drain and chop artichoke hearts.
Mix all the ingredients (minus the tomatoes) in a bowl. More sour cream can be added at this point for a smoother dip.
Chop cherry tomatoes.
Spread spinach mixture in a 13X9'' casserole dish, garnish with cherry tomatoes.
Bake at 350 for 20 minutes or until bubbly.

OLIVE GARDEN'S HOT ARTICHOKE AND SPINACH DIP

Olive Garden's Hot Artichoke And Spinach Dip image

I love these flavors together.

Provided by Penny Hall

Categories Dips

Time 40m

Number Of Ingredients 11

Ingredients

1 package light cream cheese - (8 oz)
1 can progresso artichoke hearts - (14 oz) -- drained, and coarsely chopped
1/2 cup chopped frozen spinach =(or steamed fresh spinach)
1/4 cup mayonnaise (do not use miracle whip)
1/4 cup grated parmesan cheese
1/4 cup grated romano cheese = (you can use all parmesan)
1 garlic clove -- finely minced
1/2 teaspoon dried basil = (or 1 tbspn chopped fresh basil)
1/4 cup grated mozzarella cheese
1/4 teaspoon garlic salt --to taste
freshly-ground black pepper -- to taste

Steps:

1. Cooking Directions: -------- ------------ -------------------------------- Allow cream cheese to come to room temperature. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach (careful to drain this well), and mix until blended. Store in a container until you are ready to use. Spray pie pan with Pam, pour in dip, and top with Mozzarella cheese. Bake at 350 degrees for 25 minutes or until the top is browned. Serve with toasted bread.

COPYCAT OLIVE GARDEN HOT SPINACH AND ARTICHOKE DIP

Copycat Olive Garden Hot Spinach and Artichoke Dip image

I found this recipe on a (since-forgotten) web-site years ago and have been making it since. It's a copycat of Olive Garden's Spinach and Artichoke dip. I find it extremely similar. Whenever I have to go somewhere that I bring an appetizer, this is always the one that is requested.

Provided by AndreaVT96

Categories < 60 Mins

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) package light cream cheese (texture does better)
1 (14 ounce) can artichoke hearts, drained, coarsely chopped
1/2 cup frozen chopped spinach
1/4 cup mayonnaise
1/4 cup parmesan cheese
1/4 cup romano cheese
1 garlic clove, finely minced
1/2 teaspoon dry basil (1 Tbsp. if using fresh)
1/4 cup mozzarella cheese, grated
1/4 teaspoon garlic salt
salt and pepper

Steps:

Allow cream cheese to come to room temperature.
Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well.
Add the artichoke hearts and spinach (be careful to drain this well), and mix until blended.
Spray pie pan with Pam, pour in dip, and top with mozarella cheese.
Bake at 350 degrees for 25 minutes or until the top is browned.
Best served with thinly sliced toasted bread, such as French or Italian.

Nutrition Facts : Calories 164.9, Fat 11.5, SaturatedFat 5.5, Cholesterol 31.2, Sodium 285.9, Carbohydrate 9.6, Fiber 4.6, Sugar 2, Protein 7.3

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