St Patricks Day Rice Krispie Treats Food
ST. PATRICK'S DAY CRISPY TREATS
Make and share this St. Patrick's Day Crispy Treats recipe from Food.com.
Provided by Marsha D.
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Line a 13x9x2 baking pan with foil, lighty spray with Pam cooking spray or butter.
- Melt margarine in a large pot on low heat.
- Add marshmallows and stir constantly until melted.
- Remove from heat.
- Add vanilla extract and food coloring stir until smooth.
- Add cereal quickly to the melted marshmallow mixture, stir until well coated.
- Press into the ready greased baking pan with a buttered spatula. Set aside and cool.
- Cut into bars or you can use a shamrock cookie cutter.
- Garnish top with gold wrapped candy coins.
Nutrition Facts : Calories 82.1, Fat 2, SaturatedFat 0.4, Sodium 71, Carbohydrate 15.7, Fiber 0.1, Sugar 7.5, Protein 0.7
ST. PATRICK'S DAY RICE KRISPIE TREATS
I needed to make a green St. Paddy's Day dessert that everyone would eat... very easy, family favorite! The cooking time listed here is the cooling time. These are best if eaten the same day they're made, but can be made ahead for special occasions.
Provided by NELady
Categories Dessert
Time 2h15m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan, melt butter over low heat. Add the marshmallows and continue to stir until the marshmallows have completely melted. Add the green sprinkles, stir well. Remove from heat.
- Stir in the Kellogg's Rice Krispies cereal coating them well with the melted marshmallow mixture.
- Using a buttered or silicone spatula, press the mixture evenly into a 13 x 9 x 2 inch pan which has been buttered or sprayed with non-stick spray or lined with wax paper.
- Cut into squares when the mixture cools.
ST. PATRICK'S DAY KRISPIE TREATS
St. Patrick's Day Krispie Treats take a fun, childhood classic and make them colorfully festive with lots and lots of marshmallows.
Provided by Foodtastic Mom
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the Rice Krispie cereal and Lucky charms marshmallows.
- In a large saucepan over medium heat, melt the butter.
- Add the 8 cups of mini marshmallows and salt and stir into the melted butter. Continue stirring over medium heat until the marshmallows are completely melted into the butter.
- Pour the melted butter and marshmallow mixture over the Krispie cereal and Lucky Charms marshmallow mixture and gently stir with a rubber spatula until evenly combined.
- Spread the Krispie mixture into a 9-inch square pan and press gently with the spatula to flatten the top.
- Allow the St. Patrick's Day Krispie Treats to cool in the pan for about 30 minutes before slicing and serving.
Nutrition Facts : Calories 192 kcal, Carbohydrate 37 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 13 mg, Sodium 186 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 2 g, ServingSize 1 serving
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- Line a baking tray with parchment paper and set aside. Spray a large bowl with cooking spray and add the cereal. Set aside.
- In a microwave-safe bowl, place the marshmallows and butter. Microwave for 1 minute on high. Stir very well until the mixture is smooth. Add green food coloring and stir. Add additional coloring until desired shade is achieved.
- Pour the marshmallow mixture over the cereal and stir very well until the cereal is evenly coated. TIP: Spray the spatula with cooking spray for easy mixing.
- Scrape the treats onto the prepared baking tray. Spread and flatten evenly to 3/4-inch thickness. The shape will be about 10-inches by 12-inches.
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- In a large pot, melt butter over medium heat. Add marshmallows and stir constantly until completely melted.
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- Remove from heat (your marshmallows should have a stretchy, gooey consistency) and fold in rice cereal.
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- Combine marshmallows, butter, vanilla, and salt in a small saucepan over medium heat. Cook, stirring often, until melted and smooth. Remove from heat.
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