CAST-IRON BERRY CRISP
Provided by Michael Symon : Food Network
Categories dessert
Time 1h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Prepare the berries: Preheat the oven to 375 degrees F. Grease a 12-inch cast-iron skillet with butter and set aside. In a mixing bowl, combine the berries, granulated sugar, flour, lemon zest and balsamic vinegar. Pour into the pan and smooth into an even layer.
- Make the topping: In another mixing bowl, mix both sugars, the flour, oats, cinnamon and salt. Cut in the butter until you have a coarse crumb and the flour is fully hydrated. Sprinkle this mixture evenly and loosely over the top of the berries. Bake, uncovered, until golden brown, crisp and bubbling, 35 to 40 minutes. Remove from the oven and let sit at least 10 minutes before serving.
STOVE-TOP BLUEBERRY CRISP
Too hot to bake? Try this on the stove-top for a wonderful dessert. From Good Housekeeping with modifications.
Provided by Caroline Cooks
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- From lemon, grate 1/4 teaspoon peel and squeeze 1 teaspoon juice.
- In 2-qrt saucepan, with spoon, stir lemon peel, lemon juice, brown sugar, cornstarch, almond liqueur, and 1/2 cup cold water.
- Add margarine or butter and half of blueberries to mixture in saucepan; lightly crush blueberries with potato masher or side of spoon.
- Cook blueberry mixture over medium heat, stirring constantly until mixture boils. Stir in remaining blueberries and boil 2 minutes longer, stirring.
- Spoon hot blueberry mixture into 4 dessert or custard cups; top with cookie crumbs or macaroons and sprinkle with confectioners' sugar.
- Serve warm with ice cream or whipped cream.
BLUEBERRY CRISP
In Marion, Michigan, Betty Geiger takes advantage of frozen blueberries to make this fruity crisp with a sweet golden topping. A dollop of vanilla yogurt adds to its homemade taste.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the blueberries in an 8-in. square baking dish coated with cooking spray. Sprinkle with 2 tablespoons flour. In a bowl, combine brown sugar, cinnamon and remaining flour; cut in butter until crumbly. Sprinkle over berries. Bake at 350° for 25-30 minutes or until bubbly and golden brown. , For topping, combine yogurt, vanilla and sweetener; serve with the crisp.
Nutrition Facts : Calories 198 calories, Fat 7g fat, Cholesterol 1mg cholesterol, Sodium 99mg sodium, Carbohydrate 31g carbohydrate, Fiber 3g fiber), Protein 5g protein.
STOVE TOP BLUEBERRY GRUNT
This oddly named dessert promises juicy berries topped with biscuity dumplings, and there is no need to turn on the oven. But it can easily become a soggy, bland mess. Do not use frozen blueberries here, as they will make the filling watery. You will need a clean kitchen towel for this recipe.
Provided by Debbi R
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 17
Steps:
- Combine 4 cups blueberries, 1/2 cup white sugar, 1/2 teaspoon cinnamon, water, and lemon zest in a Dutch oven. Cook and stir over medium-high heat until mixture has thickened and has a jam-like texture, 10 to 12 minutes.
- Whisk lemon juice and cornstarch together in a small bowl until smooth; stir into blueberry mixture. Add remaining 4 cups blueberries to the blueberry mixture; cook and stir until blueberry mixture is heated through, about 1 minute. Remove pot from heat and cover to keep warm.
- Mix buttermilk, butter, and vanilla extract together in a measuring cup. Whisk flour, baking powder, baking soda, salt, and 6 tablespoons sugar together in a large bowl. Slowly stir buttermilk mixture into flour mixture until dough forms. Scoop dough using a small ice cream scoop or 2 large spoons and drop golf ball-sized dumplings atop blueberry mixture.
- Wrap lid of Dutch oven with a clean kitchen towel to absorb condensation during cooking. Cover pot with the towel-wrapped lid, keeping towel away from heat source.
- Simmer grunt until dumplings have doubled in size and a toothpick inserted in the center comes out clean, 16 to 22 minutes.
- Mix 1/2 teaspoon cinnamon and 2 tablespoons white sugar together in a small bowl; sprinkle over dumplings.
Nutrition Facts : Calories 265 calories, Carbohydrate 50 g, Cholesterol 15.9 mg, Fat 6.4 g, Fiber 3.1 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 228.7 mg, Sugar 27.2 g
SKILLET BLUEBERRY SLUMP
My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream. We've been enjoying slump desserts for 60 years. -Eleanore Ebeling, Brewster, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a 10-in. ovenproof skillet, combine the first 5 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 9-11 minutes or until slightly thickened, stirring occasionally., Meanwhile, in a small bowl, whisk flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Drop batter in 6 portions on top of the simmering blueberry mixture. Transfer to oven. Bake, uncovered, 17-20 minutes or until dumplings are golden brown. Serve warm with ice cream.
Nutrition Facts : Calories 239 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 355mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.
More about "stove top blueberry crisp food"
5 INGREDIENT STOVETOP BLUEBERRY CRISP - SWEETPHI
From sweetphi.com
4/5 (5)Total Time 10 minsCategory DessertCalories 335 per serving
- In a saute pan, over medium heat, add 1/2 tablespoon butter and granola. Cook, stirring, until browned - about 5 minutes. Remove and transfer to a small bowl.
- In the same pan, over medium heat, add 1/2 tablespoon butter, blueberries, brown sugar and a very light pinch of cinnamon (optional). Cook, stirring, for 2 minutes until the blueberries begin to break down.
- To serve, divide warm blueberries between two bowls and top with granola. Serve immediately.
SKILLET BLUEBERRY CRISP - SIMPLE LIVING MAMA
From simplelivingmama.com
CAST IRON SKILLET BLUEBERRY CRISP RECIPE - MAMA LIKES …
From mamalikestocook.com
BEST BLUEBERRY CRISP RECIPE - HOW TO MAKE BLUEBERRY …
From delish.com
BEST BLUEBERRY CRISP RECIPE – A COUPLE COOKS
From acouplecooks.com
SKILLET BLUEBERRY CRISP - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
EAST COAST BLUEBERRY GRUNT - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
BLUEBERRY CRISP WITH OATS AND MAPLE (IN A CAST IRON SKILLET!)
From justplaincooking.ca
Servings 4Total Time 1 hrCategory Dessert
STOVETOP BERRY CRISP – POTSANDPANS
From potsandpans.com
ALLRECIPES
BLUEBERRY CRISPS AND CRUMBLES RECIPES
From allrecipes.com
STOVETOP BERRY CRISP - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
SUPER EASY LOW-CARB SKILLET BLUEBERRY CRISP - SUGAR-FREE MOM
From sugarfreemom.com
EASY STOVETOP FRUIT CRISP RECIPE - SERIOUS EATS
From seriouseats.com
LIBBIE COOKS LIVE: STOVETOP BLUEBERRY CRISP - YOUTUBE
From youtube.com
THE BEST BLUEBERRY CRISP RECIPE | COOKIES & CUPS
From cookiesandcups.com
STOVETOP APPLE AND BLUEBERRY CRISP - THE VEGAN ATLAS
From theveganatlas.com
BLUEBERRY CRISP RECIPE (WITH OAT TOPPING) | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love