Step By Step Guide To Make Smoked Rump Roast Chili Food

STEP-BY-STEP GUIDE TO MAKE SMOKED RUMP ROAST CHILI

Steps:

• Cut rump roast into 3/4"-1" squares.
• Combine meat rub ingredients and mix thoroughly.
• In 1 gallon zip-loc bag, add meat, rub & a splash of olive oil. Shake to coat meat. Place bag of meat in refrigerator for a minimum of 4hrs. Can be left in refrigerator overnight.
• Dice or chop onion & peppers (size to preference). Crush garlic in garlic press.
• Combine onion, garlic, chili seasoning & remaining chili ingredients into large crock pot (7 qt+) and turn on high.
• Set smoker for 200 degrees.
• While crock pot and smoker are heating, take coated meat and skewer.
• Place skewers on smoker for 1.5-2 hrs. Meat can be 125-140 degrees.
• Add meat to crockpot and stir. Replace lid and leave on high for 6 hrs.
• After 6 hrs set crockpot to low/warm & serve.

RUMP ROAST CHILI

Steps:

• 1. Brown rump roast in corn oil until all liquid is gone. Put all ingredients in a crock pot and cook all day. On high for around 6 hours. Add cornmeal to thicken if needed.