DIPPED BROWNIE POPS
I had to have a quick fundraiser at school for a student organization, so I made these brownie pops. The kids loved them and I sold over 200 in an afternoon. For s'mores brownie pops, add crushed graham crackers to the dipped chocolate. -Jamie Franklin, Murtaugh, Idaho
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 16 brownie pops.
Number Of Ingredients 6
Steps:
- Line a 8- or 9-in. square baking pan with foil; grease the foil and set aside. Prepare and bake brownie mix according to package directions for the size baking pan you used. Cool completely on a wire rack., Using foil, lift brownie out of pan; remove foil. Cut brownie into sixteen squares. Gently insert wooden pop stick into the side of each square. Cover and freeze 30 minutes., In a microwave, melt chocolate chips and 1-1/2 teaspoons shortening; stir until smooth. Repeat with white baking chips and remaining shortening., Dip eight brownies halfway into chocolate mixture; allow excess to drip off. Dip remaining brownies halfway into white chip mixture; allow excess to drip off. Sprinkle with toppings of your choice. Place on waxed paper; let stand until set. Place in bags and fasten with twist ties or ribbon if desired.
Nutrition Facts : Calories 293 calories, Fat 17g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 150mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
BROWNIE POPS
Brownie lollipops - a delicious brownie-candy combination! Easy to make and versatile enough to decorate for any occasion! Substitute white chocolate coating for chocolate if you like. Decorate with sprinkles or your favorite topping.
Provided by michellekb
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur
Time 4h10m
Yield 25
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
- Place 1/2 cup butter and white sugar in a microwave-safe bowl. Heat in microwave on high until butter is melted, about 1 minute. Stir 2 ounces baking chocolate into butter-sugar mixture until chocolate melts. Stir in eggs; mix well. Add flour, 1 tablespoon orange liqueur, vanilla extract, and salt; stir to combine. Pour batter into the prepared baking dish.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 20 to 25 minutes. Remove from oven and cool completely.
- Place remaining 1/4 cup butter in a large microwave-safe bowl. Heat in microwave on high until melted, about 30 seconds. Stir 1 ounce baking chocolate into melted butter until chocolate melts. Stir in orange liqueur and 1/2 cup confectioners' sugar. Crumble the cooled brownies into the mixture; stir to combine.
- Form brownie mixture into 1-inch balls; arrange on a baking sheet. Refrigerate until firm, about 2 hours. Insert a lollipop stick into each brownie ball.
- Melt chocolate coating and chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Keep warm.
- Dip each brownie pop into the chocolate coating, allowing excess chocolate to drip back into the saucepan. Transfer the coated brownie pops onto a baking sheet or set upright into a piece of craft foam. Allow coating to set, about 1 hour.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 20.8 g, Cholesterol 29.5 mg, Fat 12.2 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 7.2 g, Sodium 69.8 mg, Sugar 11.2 g
BROWNIE POPS
Make and share this Brownie Pops recipe from Food.com.
Provided by KGCOOK
Categories Bar Cookie
Time 2h30m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Line a 13 X 9 inch pan with foil so foil extends over sides of pan.
- Spray foil with cooking spray.
- Make brownie mix following package directions on box for a 13 X 9 inch pan.
- Cool completely for 1 hour.
- Place brownies in freezer for 30 minutes.
- Remove brownies from pan by lifting foil carefully.
- Peel foil from sides of brownies.
- Cut brownies into 24 equal sized squares (Each square should be about 1 1/2 X 3 1/4-inch).
- Gently insert sticks into each brownie, peeling foil from bars.
- Place on baking sheet and freeze 30 minutes.
- Pour chips into separate bowls adding 2 teaspoons shortening to each bowl.
- Microwave uncovered on high for about 1 minute.
- Stir until smooth.
- If necessary, microwave an additional 5 seconds at a time till smooth.
- Dip top 1/2 to 1/3 of each bar in either chocolate or white chocolate.
- Decorate with assorted candy sprinkles or decors.
DARK CHOCOLATE BROWNIE POPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h30m
Yield 20 pops
Number Of Ingredients 8
Steps:
- Line a baking sheet with a silicone baking mat.
- Sift together the sugar, cocoa, flour and salt. Drizzle in the melted butter while still hot, add the vanilla and stir until combined. Use a small cookie scoop to scoop out 20 portions and use your hands to roll them into neat balls. Press a lollipop stick into each ball. Place on the prepared baking sheet and let cool at room temperature for 30 minutes.
- Melt the chocolate wafers in a microwave or double boiler and let cool slightly. Dip each pop into the chocolate. Lightly tap the stick on the side of the bowl so the chocolate sheets around the sides and drips off. Sprinkle over the chocolate jimmies. Place the sticks in the florist foam and allow the pops to set at room temperature.
DECADENT BROWNIE POPS
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Time 1h25m
Yield about 34 pops
Number Of Ingredients 11
Steps:
- Melt the chocolate in a heatproof bowl over simmering water. Dip 1 candy/lollipop stick into the melted chocolate (this will help the brownie adhere better to the stick). With clean hands, or wearing rubber gloves, scoop out 1 heaping tablespoon of brownie. Mold the brownie onto the stick, making sure the brownie is somewhat secure. Carefully dip/paint each stick individually with melted chocolate with the help of a spoon, allowing some of the chocolate to get onto the stick. This will act as glue and keep the pop from falling apart when you bite into it. Dip into different toppings, as desired. Place onto a parchment-lined baking sheet.
- Once all the pops are finished, place into the refrigerator for about 30 minutes to set.
- Preheat your oven to 325 degrees F.
- For your brownie batter, melt your butter in a medium (or large) heatproof bowl over a pot of simmering water.
- While the butter is melting, whisk the cocoa powder, sea salt and sugar in a separate bowl. (The sugar and salt will work as abrasive agents to get any lumps out of the cocoa.) Whisk the cocoa/sugar/salt combo into the melted butter until the sugar has dissolved fully. The mixture should look like fudge and pull away from the bowl into a ball. Take off the stove and set the pan on a dishtowel on your counter. Allow the fudgy mixture to cool down until it's warm, but not hot anymore.
- While that is cooling, line the bottom and sides of your 9 by 13-inch baking pan with parchment paper or foil. You want to leave about 4 inches of overhang on the 2 opposite sides. These serve as your handles to remove the brownies from the pan in 1 piece, so make sure that there is enough of the overhang for you to have a solid grip. Grease the parchment or foil well.
- Stir in the vanilla into the cooled fudge mixture to loosen it up. Add the eggs into the mixture 1 at a time, adding the second egg after the first egg is fully incorporated. The batter should look shiny and well blended. Add in your flour and stir it until it's fully incorporated. Once it looks fully blended, beat the batter vigorously for at least 45 strokes. This'll not only get out any pent up stress, but it will make the brownies chewy. Fold in your chocolate chips. Spread the very thick and fudgy brownie batter evenly in the lined pan with an offset spatula or your greased hands.
- Pop the brownies in the oven and bake until they get a nice crust and your house smells like brownies, 20 to 25 minutes. Let them cool completely on a rack or a dishtowel on your counter.
BROWNIE POPS
A great kid-pleasing, fun dessert. Adults love them too. From Betty Crocker. Cook time includes baking and freezer time.
Provided by SweetSueAl
Categories Dessert
Time 32m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line 13x9 inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray.
- Make brownie mix as directed on box for 13x9 inch pan. Cool completely, about 1 hour.
- Place brownies in freezer for 30 minutes.
- Remove brownies from pan by lifting foil; peel foil from sides of brownies.
- Cut brownies into 24 rectangular bars, 6 strips lenghtwise and 4 rows across, each about 1-1/2 by6 3-1/4 inches.
- Gently insert stick into end of each bar, peeling foil from bars.
- Place on baking sheet, freeze 30 minutes.
- In microwavable bowl, microwave chocolate chips and shortening on high about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time.
- Dip top 1/3 to 1/2 of each brownie into chocolate.
- Decorate with sprinkles, candy, etc.
- Lay flat on waxed paper or foil to dry.
Nutrition Facts : Calories 168.1, Fat 7.3, SaturatedFat 2.2, Cholesterol 26.4, Sodium 94.9, Carbohydrate 26.1, Fiber 0.4, Sugar 3.9, Protein 2.2
More about "dipped brownie pops food"
RECIPE FOR FUN BROWNIE POPS - THE SPRUCE EATS
From thespruceeats.com
4.6/5 (15)Total Time 1 hr 5 minsCategory Cookies And Candy, DessertCalories 97 per serving
CHOCOLATE COVERED BROWNIE POPS - THE GLOWING FRIDGE
From theglowingfridge.com
FOOD DJ: CAKE POPS AND BROWNIE POPS...CUTTING EDGE BUT ...
From dougandjune.blogspot.com
DELICIOUSLY SIMPLE BROWNIE POPS | MERIDIAN MAGAZINE
From latterdaysaintmag.com
PATRIOTIC CHOCOLATE DIPPED BROWNIE CAKE POPS FOR JULY 4TH
From simmerandsauce.com
BROWNIE POPS - TABLE FOR SEVEN | FOOD FOR EVERYDAY
From ourtableforseven.com
OUR FAVORITE CHOCOLATE-DIPPED TREATS - MYRECIPES
From myrecipes.com
PEPPERMINT BROWNIE POPS - BAKERS ROYALE
From bakersroyale.com
GLUTEN FREE BROWNIE POPS (DAIRY AND EGG FREE) - EAT AT OUR ...
From eatatourtable.com
12 CHOCOLATE DIPPED BROWNIE POP BITES | BROWNIE POPS ...
From pinterest.ca
BROWNIE POPS - PALEOMG
From paleomg.com
CHOCOLATE BROWNIE POPS | RECIPES - HERSHEYLAND
From hersheyland.com
BROWNIE POPS
From pinterest.com
HOW TO MAKE BROWNIE POPS - BAKING BITES
From bakingbites.com
CHOCOLATE COVERED BROWNIE POPS - FEEDING MY KID
From feedingmykid.com
BROWNIE POPS - MELVILLE CANDY
From melvillecandy.com
BIRTHDAY BROWNIE POPS AND CHOCOLATE COVERED STRAWBERRIES ...
From fromyouflowers.com
HOW TO MAKE: STARBUCKS PEPPERMINT BROWNIE CAKE POPS ...
From foodnewsnews.com
BROWNIE POPS - LORANN OILS
From lorannoils.com
CHOCOLATE DIPPED BROWNIES RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
BROWNIE POPS - SPRINKLES FOR BREAKFAST
From sprinklesforbreakfast.com
? BROWNIE POPS #CHOCTOBERFEST #SPONSORED - SEDUCTION IN ...
From seductioninthekitchen.com
FOODSTIRS ORGANIC BROOKLYN BROWNIE ICE CREAM POPS DIPPED ...
From foodstirs.com
BIRTHDAY CHOCOLATE COVERED STRAWBERRIES AND BROWNIE POPS ...
From giftbasketstore.com
CHOCOLATE COVERED DATE BROWNIE BAT POPS - CHARISSE YU
From charisseyu.com
BROWNIE POPS RECIPE | LORANN OILS
From lorannoils.com
BROWNIE POP RECIPE - RAINBOW-SPRINKLED BROWNIE POPS RECIPE ...
From findrecipeworld.com
BROWNIE POPS RECIPES
From tfrecipes.com
DIPPED BROWNIE POPS
From crecipe.com
CHOCOLATE COVERED BROWNIE POPS - HEALTHYHEALINGEAT
From healthyhealingeats.com
DIPPED BROWNIE POPS | RECIPE | BROWNIE POPS, BROWNIE POPS ...
From pinterest.com
EASY BROWNIE CAKE POPS RECIPE FROM ... - BARBARA BAKES™
From barbarabakes.com
CHOCOLATE COVERED BROWNIE CAKE POPS - THE SUSHIHOLIC
From thesushiholic.com
CHOCOLATE DIPPED BROWNIE POPS (82 G) DELIVERY OR PICKUP ...
From instacart.ca
WITHIN THE KITCHEN: BROWNIE CAKE POPS - VALENTINE HEARTS
From withinthekitchen.blogspot.com
3 INGREDIENT BROWNIE POPS - PEANUT BLOSSOM
From peanutblossom.com
VALENTINE'S DAY BROWNIE POPS - FAMILY FRESH MEALS
From familyfreshmeals.com
BROWNIE POPS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE DIPPED BROWNIE POPS FOR HALLOWEEN • AIMEE …
From aimeebroussard.com
DIPPED BROWNIE POPS RECIPES
From tfrecipes.com
BROWNIE BALLS DIPPED IN CHOCOLATE - CREATE THE MOST ...
From recipeshappy.com
BROWNIE POPS | BROWNIE POPS, CHOCOLATE DIPPED CHEESECAKE ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love