ENGLISH MUSTARD
This is a modification of English Mustard #70193. When I had originally tried that, it was still quite watery, so I changed the amounts of mustard seeds and powder. I also added some other spices and such, to give it a bit more flavor. Use any color (brown, yellow, black) mustard seeds you wish. I end up making a batch about every three weeks or so because it doesn't last long in my house! Be warned that this is VERY HOT AND SPICY. Tastes great on ham or pork.
Provided by CulinaryQueen
Categories European
Time 30m
Yield 1 Cup, 16 serving(s)
Number Of Ingredients 9
Steps:
- Toast the mustard seeds in a small dry pan (I use a cast iron pan) over medium heat, shaking occasionally, until the seeds start to pop. Remove from heat and tip the seeds into a mortar and pestle and crush them a few times. (If you don't have a mortar and pestle, tip them into a bowl and use the back of a spoon to crush them).
- In a glass or pottery bowl, blend the crushed mustard seeds, mustard powder and water thoroughly and let stand for 20 minutes. (You can drink the remaining beer while you're waiting!).
- Add the cayenne pepper, tumeric powder and salt. Stir to combine, then add the honey, vinegar and beer.
- If the mixture seems too thin, add up to one more tablespoon of mustard powder to help thicken it.
- Pour mustard into a small jar, cover and refrigerate for 2 to 3 days before using to let the flavors combine.
- Enjoy!
Nutrition Facts : Calories 22.4, Fat 1.2, SaturatedFat 0.1, Sodium 145.8, Carbohydrate 1.9, Fiber 0.7, Sugar 0.5, Protein 1.1
BEST MUSTARD EVER
Provided by Alton Brown
Categories condiment
Time 1h16m
Yield about 1 1/4 cups
Number Of Ingredients 10
Steps:
- In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine. Place the bowl into the microwave and heat on high for 1 minute. Remove from the microwave and puree with a stick blender for 1 minute. Pour into a glass jar or container and allow to cool uncovered. Once cool, cover and store in the refrigerator for up to 1 month.
ENGLISH BEER MUSTARD
Homemade mustard is SO much better than store-bought. This is a spicy/hot mustard. Give it a try, it's very easy.
Provided by evelynathens
Categories Low Cholesterol
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- In a glass or pottery bowl, blend the mustard seed, mustard powder and water.
- Let stand for twenty minutes.
- Add the remaining ingredients, then store in the refrigerator, covered, for 48 hours.
- The mustard will seem watery at first but will'set'.
- Do not jar the mustard for at least 2 days, to let the consistency stabilize.
- Stir well.
Nutrition Facts : Calories 572.8, Fat 28.7, SaturatedFat 1.6, Sodium 4686.9, Carbohydrate 52.2, Fiber 18.6, Sugar 23.8, Protein 24.7
DRIED-FRUIT MUSTARD
Mustard made with dried fruit is always a crowd-pleaser. For something more interesting than the standard varieties, we used figs and apricots.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 5m
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mix together dried fruit, mustard seeds, ground mustard, vinegar, and 3/4 cup water in a bowl. Refrigerate, covered, overnight.
- Place mustard mixture and salt to taste in a food processor; puree until smooth. Serve, or store in refrigerator, covered, up to 1 week.
DRIED ENGLISH MUSTARD
For those of us across the pond (and in other parts of the world too) who can't easily find this neat condiment, and/or only need a little bit and don't want a huge bottle, for making traditional English dishes. The flour gives it substance and turmeric heats it up-- it's a fab substitute for plain ground mustard when making macaroni and cheese sauce! Feel free to adjust upward or downward depending on how much you need-- this is to make a "spice rack" sized bottle. In a fancy spice bottle, it makes a nice gift for the Anglophile in your life! 1 SERVING = 1 TSP, 12 TSP IN 4 OZ
Provided by the80srule
Categories Low Cholesterol
Time 2m
Yield 4 oz, 12 serving(s)
Number Of Ingredients 3
Steps:
- Sift all the ingredients together in a small bowl and pour into an airtight container.
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- Soothes Sore Throats. Your favorite team just had their big game, and after cheering them on your throat is feeling a little raw. Hopefully you have some leftover mustard from that tailgate party on hand, because it will get you root-root-root-ing for the home team in no time.
- Removes Unwanted Smells. They say to never judge a book by its cover, and the same usually goes for products. But I've been guilty of getting suckered in to buying something based solely on the fact that the bottle or container it came it looked awesome.
- Decongestant. Have you ever eaten something so spicy that you get sweaty, teary, and have to grab a tissue? Mustard's heat can be put to a good use here, and this kind of 'drippyness' can be induced (in a controlled way, of course) to encourage decongestion.
- Face Mask. Mustard, not only do you enhance the beautiful flavor of my food, but you also enhance the beauty of my skin. Awesome! Need to look great for that big date, but all out of a traditional face mask?
- Relaxes Muscles. Work out too hard and now have some achy muscles? Mustard can help in a variety of ways, depending on the muscle pain. If you're hurting all over, try a mustard-infused bath.
- Beautify Your Garden. Bambi has been helping himself to your garden veggies a bit too much this season, and it's time to find a creative solution.
- Hair Conditioner. Mustard oil is a secret conditioner secret that salons don't want to get out. But here's the dish: pour a generous amount of oil (note: not French's) on your palm.
- Burn Relief. Kudos to you for trying your hand at that crazy complicated recipe. But your over-enthusiasm got the best of you and you managed to get a serious burn.
- Other Interesting Uses. Mustard is also rumored to have some other extraordinary uses. If you get a chance, give these a whirl! Helps you catch f ishing worms.
TOP #10 BEST ENGLISH MUSTARD IN 2022 | REVIEWS BY EXPERTS
From 10bestreviewz.com
- Colman's, Dry Mustard Powder, 4 oz. 9.7/10 our score. Dry mustard powder. Colman. Just add cold water to make a classic english condiment. A pinch or two of dry mustard is perfect for perking up a vinaigrette dressing.
- Pommery Meaux Mustard Stone Jar, 17.6-Ounce. 9.5/10 our score. The best seller. Served at the tables of french kings since 1632. Smooth and tasty whole-grained mustard.
- Colmans Original English Mustard, 3.53 Ounce (2 pack) 9.1/10 our score. English mustard. Not for the faint-hearted, the original english mustard from coleman's will set your taste buds ablaze.
- Colman's Dry Mustard Powder, 16 Ounce. 8.8/10 our score. Distinctive yellow and red tin. Spicy compliment to all food. Mix just before serving. Guarantee freshness.
- Colman's Original English Squeezy Mustard Imported From The UK England The Best Of. 8.3/10 our score. Dispenser. Uk. After opening, pop your mustard in the fridge and use within 3 months..
- Colman's English Mustard 170G. 7.8/10 our score. Produced for: unilever uk, freepost adm3940, london, sw1a 1yr. Jar. Uk. Shelf life - 12 months store in a cool dry place.
- Marks & Spencer M&S Hot English Mustard 180g From the UK. 7.5/10 our score. A distinctly firey mustard made to a traditional english recipe. From the uk.
- Colman's Original English Squeezy Mustard 150g - Pack of 2. 7.2/10 our score. Powered by. Related Posts. Best Yellow Mustard In 2022. Best Beer Mustard In 2022.
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