BOURSIN CHEESE
Steps:
- Bring butter and cream cheese to room temperature.
- In a separate bowl, combine garlic, parmesan cheese and herbs.
- In the bowl of your mixer, combine butter/cheese mixture with herbs.
- If using as a dip, simply refrigerate to allow the flavors to marinate and then serve at room temperature.
- If serving as a cheese ball, refrigerate and then use wax paper to shape into a ball.
Nutrition Facts : Calories 203 kcal, Carbohydrate 1 g, Protein 2 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 62 mg, Sodium 207 mg, Sugar 1 g, ServingSize 1 serving
30 WAYS TO COOK WITH BOURSIN CHEESE
If you think regular cream cheese dishes are good, wait until you try these easy Boursin cheese recipes. They're soft, creamy, and insanely indulgent.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
SMOOTH AND SPICY BOURSIN CHEESE DIP
Make and share this Smooth and Spicy Boursin Cheese Dip recipe from Food.com.
Provided by Chicagopm
Categories Cheese
Yield 1 cups of dip, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cream the butter and cream cheese together by hand and then blend in the garlic.
- Blend until almost smooth.
- Add the onion and Italian seasoning mixing well.
- Blend in the milk and then blend in the walnuts.
- Blend until thoroughly mixed.
- Serve at room temperature.
- SUGGESTED DIPPERS: Apples, Lavasch Crackers, Potato Chips, Broccoli,
- Cocktail Rye Bread, Dried Fruit
Nutrition Facts : Calories 436.1, Fat 45.9, SaturatedFat 27.7, Cholesterol 125.9, Sodium 339.1, Carbohydrate 2.8, Fiber 0.3, Sugar 0.3, Protein 5.5
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