Simple Stuffed Potatoes Food
STUFFED BAKED POTATOES
From Taste of Home Magazine. These are a little bit different from some of the other recipes in that these have garlic and ranch dressing mix in them.
Provided by Juenessa
Categories Potato
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Bake potatoes at 400° for 1 hour or until tender.
- Reduce heat to 375°.
- Cut each potato in half lengthwise; scoop out the pulp, leaving a thin shell.
- In a large mixing bowl, beat the pulp with butter.
- Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic.
- Spoon into potato shells.
- Sprinkle with remaining cheese.
- Place on a baking sheet.
- Bake for 15-20 minutes or until heated through.
- Top with bacon and green onions.
Nutrition Facts : Calories 228.4, Fat 15.8, SaturatedFat 9.9, Cholesterol 43.5, Sodium 185, Carbohydrate 14.8, Fiber 1.2, Sugar 0.8, Protein 7.5
STUFFED JACKET POTATOES
A simple baked potato recipe to get kids in the kitchen - this is easy to follow and great for teaching
Provided by Good Food team
Categories Side dish, Snack
Time 1h35m
Number Of Ingredients 5
Steps:
- Equipment you will need: medium mixing bowl, small mixing bowl, dessertspoon, fork, baking tray, grater, oven gloves.
- Get an adult to heat the oven to 200C/180C fan/gas 6 and bake the potatoes for about 1 hr until cooked and the skins are crispy. Leave to cool completely. This can be done up to 2 days ahead.
- To stuff the jacket potatoes, heat the oven to 200C/180C fan/gas 6. Ask an adult to cut the potatoes in half. Using a spoon, carefully scoop out the middle of the potato, leaving the skin unbroken (like a boat). Place the scooped potato into a mixing bowl.
- Using the fork, mash the potato until there are no lumps. Add the cheese, sweetcorn and peppers and mix well. Gently pick the leaves from the herbs. You can rip the larger leaves into smaller pieces. Stir the herbs into the cheesy potato mixture.
- Using the spoon, carefully scoop the mixture back into the potato boats. Make sure that you use all the mixture up. Sprinkle with a little extra grated cheese and place on a baking tray. Using oven gloves, place the tray in the oven and bake for 10-15 mins until golden.
Nutrition Facts : Calories 274 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.5 milligram of sodium
CREAMY STUFFED BAKED POTATOES
My mom gave me the recipe for these twice-baked potatoes, and I altered them by adding garlic, bacon and green onions. They're perfect for a potluck or even an elegant meal. My two boys absolutely love them! -Kristyn Drews, Omaha, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. , In a large bowl, beat the pulp with butter. Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic. Spoon into potato shells. Sprinkle with remaining cheese., Place on a baking sheet. Bake at 375 ° for 15-20 minutes or until heated through. Top with bacon and green onion.
Nutrition Facts : Calories 247 calories, Fat 14g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 424mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
SPEEDY STUFFED POTATOES
These potatoes are always a hit when I serve them. I grow the garlic and chives in my own garden.- Marie Hattrup, Sparks, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once., When cool enough to handle, cut potatoes in half lengthwise. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the sour cream, garlic, salt and pepper. Spoon into potato shells. , Place on a microwave-safe plate. Sprinkle with cheese. Microwave, uncovered, on high for 1-2 minutes or until heated through.
Nutrition Facts : Calories 212 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 317mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
STUFFED POTATOES
My husband LOVES these potatoes. The potatoes are baked and then scooped out. Mix potatoes with shredded cheddar and the 'secret' zing- sour cream and onion dip. Goes great with a grilled steak!
Provided by SHARRON MITCHELL
Categories Side Dish Potato Side Dish Recipes
Time 1h45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 45 minutes, or until cooked through.
- Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.
- To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.
- Bake for another 30 minutes, or until heated through.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 63.6 g, Cholesterol 62.7 mg, Fat 20 g, Fiber 6.5 g, Protein 21.7 g, SaturatedFat 12.6 g, Sodium 416.5 mg, Sugar 4 g
STUFFED BAKED POTATOES
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 4 main course servings, or 8 side dish servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Wash potatoes and poke 2 or 3 vent holes in each with a fork. Bake potatoes in oven until done, about 1 hour. (Poke with a fork and if fork goes in easily they are done). Remove potatoes from oven and allow to cool for 10 minutes. Slice potatoes in 1/2 lengthwise and scoop pulp into mixing bowl being careful not to break skin. Mash potatoes with butter, cheese, milk, and chives. Taste-test and adjust seasoning if necessary with salt and pepper. Spoon mashed potatoes back into skins and place in a 9 by 13-inch dish. Return to oven and heat thoroughly.
MINI STUFFED POTATOES
Provided by Lisa Chernick
Categories Potato Bake Super Bowl Bacon Winter Sour Cream
Yield Makes 24 to 30 potato halves
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Cut potatoes in half crosswise. Mix with oil in bowl. Place cut side down on a baking sheet. Bake potatoes until just tender, about 25 minutes, and cool completely.
- In a medium bowl, combine the sour cream, 4 tablespoons scallion or chives, and bacon. Add pepper to taste. Cut a thin slice off rounded end of each potato so that it will sit upright. Turn the potatoes over and, using melon baller or small spoon, scoop out some of the center of each potato (reserve for later use in potato pancakes or gnocchi). Fill with 1 tablespoon of the sour cream mixture, and garnish with the remaining scallion or chives. Serve immediately or cover and chill until needed.
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50 STUFFED POTATOES : RECIPES AND COOKING - FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 6 mins
- Caramelized Onion Cook 1 large thinly sliced onion in a skillet with 2 tablespoons olive oil and 1/4 teaspoon salt until caramelized, 30 minutes. Spoon onto baked potatoes.
- Mushroom-Onion Prepare Caramelized Onion Stuffed Potatoes (No. 1). Saute 2 cups sliced mushrooms in olive oil until soft; add chopped dill and salt. Spoon onto the potatoes; top with the onion, sour cream and more dill.
- French Onion Cook 1 onion as for Caramelized Onion Stuffed Potatoes (No. 1). Scoop the flesh out of 4 baked potatoes and mash with the onion, 1/4 cup beef broth and 1/2 cup shredded Gruyère.
- Cheddar-Chive Scoop the flesh out of 4 baked potatoes; mash with 1/4 cup each butter, sour cream and chopped chives, and 2/3 cup grated cheddar. Stuff into the skins; top with more cheese and broil to melt.
- Sloppy Joe Saute 1 chopped onion and 1 bell pepper in olive oil; add 1 pound ground beef and brown. Add 1 cup each tomato sauce and water, 1 tablespoon each brown sugar and cider vinegar, and 1 teaspoon cumin; simmer until thick.
- Bacon and Egg Top each baked potato with butter, 2 slices cooked bacon and a fried egg. Season with salt and pepper.
- Pizza Scoop the flesh out of 4 baked potatoes. Mash with 3/4 cup tomato sauce; stuff into the skins. Top with sliced pepperoni, shredded mozzarella, Parmesan and oregano.
- Brie-Ham Cook 4 ounces diced ham in olive oil until browned. Spoon onto baked potatoes and top with sliced brie. Warm in a 400 degrees F oven to melt; top with chopped parsley and chives.
- Ham and Swiss Scoop the flesh out of 4 baked potatoes; mash with 1 cup each diced ham and shredded Swiss cheese. Stuff into the skins, top with more cheese and broil to melt.
- Ricotta-Pancetta Fry 2 ounces chopped pancetta until crisp. Drizzle baked potatoes with olive oil; top with a dollop of ricotta, the pancetta and pepper.
10 CREATIVE STUFFED POTATO RECIPES YOU'VE GOT TO TRY
From thespruceeats.com
- Baked Stuffed Potato Recipe. You'll enjoy this classic recipe for baked stuffed potatoes with bacon that's sure to become a family favorite. The recipe also freezes well for making ahead and enjoying later, which comes in handy when you're racing to put dinner on the table on busy weeknights.
- Vegetarian Stuffed Baked Potatoes. This twice-baked potatoes recipe omits the bacon, for a vegetarian recipe that makes a great side dish to enjoy at family meals.
- Shrimp-Stuffed Baked Potatoes. Stuffed baked potatoes with a creamy shrimp filling couldn't be easier to make, and are a scrumptious twist on the traditional "twice baked" potatoes.
- Loaded Baked Potato Salad. Eating this well-seasoned, hearty, flavorful potato salad will remind you of your favorite baked stuffed potatoes or loaded baked potato soup.
- Stuffed Potato Balls. This delicious, comforting Caribbean food recipe for stuffed potato ball s is perfect for serving at game day parties and other gatherings of friends.
- Loaded Baked Potato Skins With Cheese and Bacon. These baked potato skins are a favorite pub snack that's always a hit, and they're easy to recreate at home.
- Twice-Baked Potatoes With Cream Cheese and Chives. These twice-baked potatoes are a wonderful change of pace from everyday baked potatoes or the same old mashed potatoes.
- Loaded Baked Potato Soup. When does a soup taste like a twice-baked potato? When it's this hearty recipe! Your family will go crazy for this flavorful loaded baked potato soup that's got plenty of cheese and baked potatoes, along with bacon, sour cream, green onions, and seasonings.
- Make-Ahead Baked Stuffed Potatoes. Here's an easy way to enjoy the taste of stuffed baked potatoes, when you're super busy during the week. Bake the potatoes and prepare the super-easy filling the night before, storing the filled shells in the fridge on a baking sheet.
- Cheesy Vegetarian Potato Soup. Packed with cooked potatoes, cheese, and green onions, this soup will remind you of your favorite stuffed potato skins. It's a super-easy, vegetarian homemade potato soup that you can enjoy for a light lunch, or as a first course at dinner.
STUFFED BAKED POTATOES - A SOUTHERN SOUL
Take potatoes out of oven and cool on baking rack. When potatoes are easy to handle, cut an oval on skin and remove. Scoop out inside of potato using a spoon and place in mixing bowl. Add butter and blend using a potato masher. …
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10 BEST BAKED STUFFED POTATOES WITH GROUND BEEF …
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10 STUFFED POTATO RECIPES | ALLRECIPES
Our 10 Best Stuffed Potato Recipes. By Ita Mac Airt August 03, 2021. Credit: homeschooler3. Fluffy, creamy mashed potato is stuffed back into crispy potato shells and baked again for cozy comfort food at its best. From …
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STUFFED POTATO RECIPES – EASY AND DELICIOUS LUNCH OR …
You can use them for vegetarian or vegan dishes as well, twice baked potatoes are the perfect party food, they can be served as an appetizer or as a side dish. Twice Baked Potato Recipe. Ingredients: 4 large russet …
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14 AMAZING STUFFED BAKED POTATO RECIPES WITH …
14 Stuffed Baked Potatoes That Are so Easy to Meal Prep. Try these healthy toppings to cut calories and add extra nutrients. By Alexis Jones and Jenae Sitzes. Dec 28, 2018.
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25 INSANELY DELICIOUS STUFFED POTATO RECIPES
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STUFFED POTATOES WITH CHEESE - HEALTHY FOOD GUIDE
Instructions. 1 Preheat oven to 200°C /392°F. On a baking tray, place potatoes. Prick with a fork and cook in the oven for 40-45 minutes, or until soft. Remove and set aside to cool. Turn oven down to 180°C/356°F. 2 When cool enough …
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STUFFED POTATOES RECIPE | STAY AT HOME MUM
Wash the potato. Prick the potato. Place the potato with a little water and cook on High fro about 10 minutes or until the potato is cooked through and soft. Carefully, using a sharp knife, take the top off the potato. …
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BAKED STUFFED POTATO RECIPE - THE SPRUCE EATS
Prick the potatoes with a fork. Rub the potatoes with 2 tablespoons of the softened butter, coating them well. Position a large rack inside a large rimmed baking sheet. Place the potatoes on the rack and bake for 45 to 55 minutes or until the potatoes are soft when pressed with your fingers.
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POTATO GRATIN-STUFFED SWEET VIDALIA ONION WITH CHIVES RECIPE
1. Place all your ingredients in a pot and place it over high heat. Once the liquid comes up to a boil, bring it down to a simmer. Cook for 5 minutes. After 5 minutes, remove from the heat and ...
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EASY STUFFED POTATOES - RECIPES | COOKS.COM
Wash and rub skin with ... skin shells place potato and butter mixture on bottom, ... and rebake at 350 degrees until hot all the way through.
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18 WAYS TO MAKE STUFFED POTATOES FOR DINNER | MYRECIPES
View Recipe. this link opens in a new tab. You can also cook these twice-baked spinach potatoes in the microwave by piercing them with a fork and arranging them on paper towels. Microwave at HIGH 16 minutes or until done, turning and rearranging potatoes after 8 minutes. Let stand 5 minutes. 7 of 18.
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Preheat oven to 450°F. Poke potatoes with a fork 3-4 times. Coat potatoes with oil and transfer to a rimmed baking sheet. Bake for 30 minutes. Brush potatoes with more oil and sprinkle with salt. Bake 15-20 more minutes or until potatoes are cooked through and tender. Remove from oven and let cool enough to handle.
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Method. To make the filling, boil the potatoes for 15 minutes, or until very tender but not breaking apart. Drain well and leave to air dry for a few minutes. Mash with a fork (some texture should ...
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Mix in the seasoning salt and pepper. Drain the cooked bacon and add it and half a cup of cheese to the filling, mixing in completely. Add in green onion to taste, start with a 1/4 cup. Stuff the potatoes with the filling and add the rest of …
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STUFFED POTATO SKINS - NICKY'S KITCHEN SANCTUARY
Mix together. Take one of the potato skins and put a spoonful of the potato mix inside. Put the potato in a baking dish and sprinkle with a little of the reserved cheese. Repeat with the remaining potatoes. When all of the potatoes are stuffed, put them back in the oven for 10-15 minutes (same temperature).
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EASY STUFFED BAKED POTATO RECIPES : OPTIMAL RESOLUTION LIST
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Leave the scooped out potato aside and use it for something else. (Or add a bit of butter, salt and pepper and just eat it!) Add half of the grated cheese to the bottom of the hollowed out baked potato. Break up the cooked bacon into small pieces and place half of them on the cheese. Crack an egg into the potato on top of the bacon and cheese.
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HEALTHY STUFFED POTATOES RECIPE
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EASY STUFFED POTATOES
Rub 1/2 tbs olive oil onto potatoes and place onto baking tray. Bake for 1 hour, then remove from the oven and leave until cool enough to handle. Cut a thin layer off the top of each potato, then scoop out most of the flesh inside, leaving a small edge so the potatoes stay firm.
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EASY 3-INGREDIENT STUFFED MINI POTATOES - FLAVOUR AND SAVOUR
Instructions. Heat oven to 425°F. Scrub the mini potatoes and slice in half. If using the tiny ones, just slice a little off one side of each potato so they will sit upright. Toss the potatoes with a little olive oil and sprinkle with sea salt and pepper. Heat a baking sheet with low edges in the oven for about 4 - 5 minutes.
From flavourandsavour.com
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TWICE BAKED STUFFED POTATOES - RECIPES | BLUE JEAN CHEF
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STUFFED POTATOES RECIPE EASY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
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25 AWESOME STUFFED BAKED POTATO RECIPES NOSHING WITH THE …
This collection of 25 Awesome Stuffed Baked Potato Recipes is just like having a list of wonderful comfort food recipes to select from! There is something for everyone in this collection. From easy recipes for vegetarians to recipes with sausage or chicken. Either way, these baked potato recipes eat like a meal. I know you are going to love them all!
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Stand potato shells, cut side up, in miniature muffin pan cups. Stir together reserved pulp, half-and-half, and next 4 ingredients. Step 3. Cook bacon in a nonstick skillet over medium-high heat 2 to 3 minutes or until browned. Step 4. Add onion and broccoli; sauté 4 to 5 minutes or until tender. Stir into potato mixture.
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STUFFED POTATOES RECIPE - FOOD.COM
Cut potatoes in half and scoop out the insides into a bowl. Add the salt, olive oil and just enough rice or soy milk to allow you to mash the potatoes into a smooth paste. Add the Parmesan cheese and the chopped broccoli and mix well. Pile the mixture back into the potato shells, arrange on a baking dish and heat them to desired temperature.
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Deep fry whole potatoes in oil for 8-10 minutes or coat each potato with little oil. 2. Rub with salt and bake until tender. Set aside to cool. 3. Mix the onions, garlic, tomatoes and mushrooms. Add yoghurt, ginger, garlic, chillies, coriander, garam masala and methi leaves. Set aside for 1 hour.
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Potatoes have played second fiddle to meaty main dishes and seafood suppers for far too long. Today it’s their time to shine as the star of the dinner (and breakfast!) plate. Filled with quality substance from vegetables, grains, and even meat, stuffed potatoes are a meal all their own. And a darn tasty one at that! Here are 12 savory and sweet meal-worthy stuffed …
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Keep the potatoes and slices cut in cold. Reserve. In a large skillet, heat oil and butter over medium heat and cook onion and carrots for about ten minutes. Season and place in a well-oiled baking dish. Remove the sausage meat from the casings. Put all the ingredients for the stuffing in a food processor. Season with salt and pepper.
From more.ctv.ca
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STUFFED BAKED POTATOES RECIPE - NYT COOKING
Wash and dry potatoes. Prick the skins. Bake for 60 minutes, or until done. Cut an oval slice from the top of each potato, and scoop out the pulp. In a blender, whip cottage cheese until creamy. Mash the potato pulp, and blend in enough of the whipped cottage cheese to make a light, fluffy mixture. Stir in the scallions.
From cooking.nytimes.com
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How to make stuffed potatoes: Bake 4 russet or sweet potatoes, 10 fingerlings or 12 new potatoes at 400 degrees F until tender — 1 hour for russets, 50 minutes for sweet potatoes and 30 minutes for fingerlings and new potatoes. Split open, fluff contents with a …
From recipegoulash.cc
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STUFFED JACKET POTATOES - CHEZ LE RêVE FRANçAIS
Heat the oven to 200 C and brush the potatoes with oil before baking for 15 minutes. Make the filling by frying the bacon and onions together then add the garlic for 1 minute. Split the potatoes and scrape out most of the filling then combine with the onion, garlic, bacon, cheese and creme fraiche.
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That is special easy stuffed potatoes helps you searching by ingredients, nutrions and categories. 10 Creative Stuffed Potato Recipes You’ve Got to Try Sep 17, 2020 · Bake the potatoes and prepare the super-easy filling the night before, storing the filled shells in the fridge on a baking sheet.
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Poke the potatoes, place on a parchment-lined baking sheet and rub all over with the olive oil and a generous sprinkling of salt and pepper. Bake until a paring knife easily pierces the flesh, about 1 hour. Let cool slightly.
From foodnetwork.ca
From foodnetwork.ca
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