ITALIAN HERO BRAID
My mother-in-law used to make these pastry pockets for my husband while he was growing up. After we got married, I changed her recipe a little to fit our family's tastes. -Amanda Kohler, Redmond, Washington
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large skillet over medium heat, cook and crumble Italian sausage until no longer pink, 4-6 minutes; drain., Meanwhile, dissolve yeast in warm water. In another bowl, combine 1-1/2 cups flour and butter; add yeast mixture. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; roll into a 13x10-in. rectangle. Transfer to a parchment-lined baking sheet. Layer cheese and salami slices down center of rectangle; top with crumbled sausage and shredded cheddar. On each long side, cut 1-in.-wide strips about 2 in. into the center. Starting at 1 end, fold alternating strips at an angle across filling. Pinch both ends to seal., Whisk egg white; brush over pastry. Bake until golden brown, 25-30 minutes.
Nutrition Facts : Calories 436 calories, Fat 23g fat (11g saturated fat), Cholesterol 64mg cholesterol, Sodium 823mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 1g fiber), Protein 21g protein.
ITALIAN HERO SANDWICH
This is the sandwich to make when you want an attention grabber! At a good Italian delicatessen, you'll be able to find the peppers and sliced meats as well as a crusty loaf that will hold all the fixings. Adapted from Williams-Sonoma Outdoors Series,Picnics and Tailgates,by Diane Rossen Worthington (Time-Life Books, 1998).
Provided by Michigan Dreamer
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine the vinegar, oregano, mustard, salt and pepper.
- Stir to mix well.
- Whisk in the olive oil until incorporated.
- On a work surface, lay out 3 long pieces of plastic wrap, placing them side by side and slightly overlapping.
- Place the bottom half of the loaf over the wrap.
- Spread the pepperoncini and cherry peppers over the bread.
- Scatter evenly with the lettuce and layer with the tomatoes.
- Drizzle with a few tablespoons of the dressing.
- Layer the meats, one at a time, over the tomatoes, making sure to distribute them evenly.
- Top with a layer of provolone cheese.
- Drizzle the remaining dressing over the cut side of the top of the loaf.
- Place on the layered sandwich and enclose in the plastic.
- Refrigerate for at least 1 hour or for up to 4 hours to develop the flavors.
- To serve, unwrap the sandwich and slice into large pieces about 3 to 4 inches wide.
Nutrition Facts : Calories 538.5, Fat 37.6, SaturatedFat 11.6, Cholesterol 46.3, Sodium 1203, Carbohydrate 32.3, Fiber 3, Sugar 4.5, Protein 18.6
ITALIAN HEROES
These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
Provided by Cynthia Feldman
Categories World Cuisine Recipes European Italian
Time 2h10m
Yield 4
Number Of Ingredients 11
Steps:
- In a food processor or blender, combine the artichoke hearts, garlic and olive oil. Process until smooth. Season with salt and pepper to taste.
- Slice the sandwich rolls in half lengthwise, and pull out most of the soft bread from the top and bottom. Spread the artichoke paste onto each side of each roll. Place layers of red peppers, arugula, salami, provolone cheese, pepperoncini, olives and onion into the rolls. Press sandwiches together, and wrap tightly in aluminum foil.
- Place sandwiches in the refrigerator, and place something heavy on top. It helps to place a plate on top, then place cans or any weighted containers on top. I used cottage cheese. Chill for up to 3 hours. Unwrap, cut in half and enjoy.
Nutrition Facts : Calories 1067.6 calories, Carbohydrate 96.3 g, Cholesterol 95.1 mg, Fat 56 g, Fiber 8.2 g, Protein 48.3 g, SaturatedFat 18.6 g, Sodium 3762.3 mg, Sugar 5.7 g
SIX-FOOT MEATLESS ITALIAN HERO
This sandwich serves many dainty folks or fewer rugged types. Preorder the bread from an Italian bakery or deli counter, and build first, season last. Success here is in achieving a perfect filling-to-bread ratio, a generousness with the seasonings, and the ability to close the sandwich around the filling without finding it woefully over- or under-stuffed when it's time to slice. It's a huge help to have on hand 8-inch wooden skewers, disposable gloves, a good serrated knife and an egg-slicer gadget. The assembly instructions here are meant to be helpful but not prescriptive, as I trust that everybody knows how to build a sandwich to their own liking.
Provided by Gabrielle Hamilton
Categories sandwiches, main course
Time 1h30m
Yield 1 six-foot hero (serves 12 to 30, depending on the group)
Number Of Ingredients 19
Steps:
- Wash and dry bell peppers, iceberg, tomatoes, celery hearts and parsley.
- Grind artichokes in a food processor with the peeled garlic and a pinch or 2 of salt, until largely puréed but still textural, like tapenade. If a little loosening is needed, blend in a glug of olive oil.
- Using a sharp knife, shave celery crosswise. Transfer to a medium bowl, and add the artichoke purée. Season assertively with salt and pepper, plus a nice long drizzle of olive oil; toss well and then set aside.
- Slice everything else that was washed and dried into the thinnest slices you can manage. Thinly slice the red onions into rings, then cut the rings in half to create half-moons. (Full rings of thinly sliced red onion have a tendency to become stringy as they wilt inside a sandwich, creating a bit of a choking hazard.)
- When ready to assemble the sandwich (at least 1 hour before eating, though the assembled sandwich can sit up to 12 hours in a cool place), chop the parsley, and stir it into the artichoke-and-celery mixture. Taste that the mixture is highly seasoned to your liking.
- Set up an efficient workstation with enough counter space for the bread, and have all your mise en place in neat containers in front of you. If possible, put the vinegar, oil and mayonnaise into squeeze bottles, just as they do at delis and salad bars. Wear gloves to make separating slices of cheese and onion and tomatoes while assembling more "grippy."
- Hinge the bread horizontally without slicing all the way through. Be assertive in butterflying the loaf open - like breaking the spine on an open book - in order for it to lie flat enough to receive all the fillings without your having to hold it open along the way.
- Build by overlapping the ingredients, or "shingling" them, along the central channel of the hinged loaf in the following order: cheese, lettuce, tomato, bell pepper, artichoke-and-celery mixture, red onions, black olives, hard-boiled eggs, jalapeños and cubanelle peppers.
- Generously salt and pepper the whole thing, then zigzag squiggles of mayonnaise, squirts of vinegar and olive oil. Finish with a light dusting of oregano.
- Squeeze the sandwich closed, and insert 8-inch wooden skewers, driving them in diagonally to prevent the sandwich from springing back open. Trim a couple of inches off each end, then serve and slice to order.
BRAIDED ITALIAN HERB BREAD
A beautifully braided bread with a delicious blend of basil, oregano, rosemary, and garlic powder that is sure to please!
Provided by Nerice Photography
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 14
Steps:
- Combine 1 1/2 cups flour, sugar, yeast, basil, salt, oregano, garlic powder, and rosemary in a large bowl.
- Combine milk, water, and butter in a small microwave-safe bowl. Heat in a microwave until butter melts, about 30 seconds. Pour over the flour mixture; beat until dough is just moistened. Add egg; beat until smooth. Stir in remaining 3 cups flour to form a soft dough.
- Turn dough onto a floured surface such as a large cutting board or countertop. Knead until smooth and elastic, about 4 minutes. Cover and let rest for 10 minutes.
- Divide dough into thirds. Shape each piece into a 15-inch rope. Transfer ropes to a greased baking sheet. Braid together. Pinch ends to seal; tuck under the braid. Cover and let rise until doubled, about 25 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Brush top of the braid with olive oil and sprinkle with basil.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool on the baking sheet, or remove to a wire rack.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 48.7 g, Cholesterol 32.3 mg, Fat 7.5 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 3.6 g, Sodium 398.5 mg, Sugar 4.9 g
ITALIAN HERB BRAID
This is a recipe that came off a pkg of Fleischmann's Rapid-Rise yeast in the 90's. It's light and aromatic without being overpowered by seasoning. In my bread machine, I use regular yeast, put all liquids, then dry, then yeast and set it for a light 1.5lb loaf. It takes 3 hours to fully cook. Use dough setting
Provided by MarylandMomof3
Categories Yeast Breads
Time 1h5m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, mix 1 1/4 C flour, sugar, yeast, oregano, thyme and salt.
- In another bowl, combine water, butter and milk.
- Microwave until 130 degrees f. Gradually add to dry ingredients.
- Beat 2 minutes at medium, then 2 minutes on high.
- With spoon, stir in enough flour to make soft elastic dough. Knead in adequate flour so that the dough is not sticky. (About 4 minutes.)
- Divide dough into thirds and roll each into a 24" rope.
- Braid three ropes and tuck ends under.
- Brush with beaten egg and sprinkle with sesame seeds.
- Place on greased baking sheet over a shallow pan half full of boiling water. Cover and let rise 25 minutes.
- Bake at 400 for 25 minutes.
- Cool on rack.
Nutrition Facts : Calories 214.6, Fat 5.1, SaturatedFat 3, Cholesterol 12.5, Sodium 334.5, Carbohydrate 36.7, Fiber 1.4, Sugar 3.3, Protein 5.1
ITALIAN HERO SANDWICH
Italian hero, sub, hoagie, grinder - this classic sandwich has many names, and every deli makes it differently. Its deliciousness lies in the proportion of rich-and-fatty ingredients to spicy-and-crunchy ones. For optimal structure and texture, start with crusty rolls with pillowy insides (or toast soft rolls). Use two to four types of cured meat for a range of umami, and plenty of lettuce and pickles to counterbalance them. Then assemble wisely: Shingle the meat and cheese across the rolls, then top with pickles, onions and dressed lettuce. Once put together, the wet ingredients are wrapped in meat so they're held in place and the bread doesn't get soggy. Wrap with parchment or wax paper for tidier eating and transporting.
Provided by Ali Slagle
Categories dinner, easy, lunch, sandwiches, main course
Time 10m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Rinse the red onion under cold water, then transfer to a large bowl. Add the red wine vinegar, dried oregano and 1 teaspoon salt. Stir to combine and set aside.
- Arrange the rolls cut side up so they lie flat. Spread with a thin layer of mustard and/or mayonnaise, if using. Shingle the entire surface with the cheese, then the cured meats. Scatter an even layer of pickled peppers.
- Add the iceberg lettuce and olive oil to the onion-oregano mixture and toss until well coated. Season to taste with salt. Pile the lettuce on one side of the sandwich, then close the sandwich and press down lightly. If packing, wrap the sandwich tightly in parchment paper or foil, then cut in half crosswise. Sandwiches will keep for up to 4 hours refrigerated.
More about "italian hero braid food"
ITALIAN COMBO AND BROCCOLI RABE PRESSED HERO - FOOD …
From foodnetwork.com
Author Food Network KitchenSteps 2Difficulty Easy
MEAT MONSTER: HOW TO MAKE THE ULTIMATE ITALIAN HERO
From foodrepublic.com
OUR 10 BEST ITALIAN-AMERICAN HEROES - THE VILLAGE VOICE
From villagevoice.com
ITALIAN HERO SANDWICH | WILLIAMS SONOMA
From williams-sonoma.com
ITALIAN GARLIC 'N' HERB BRAID BREAD - SOUTH COUNTRY …
From bigoven.com
ITALIAN HERO SANDWICH RECIPE - TODAY.COM
From today.com
ITALIAN HERO SANDWICH - FOOD CHANNEL
From foodchannel.com
ITALIAN HERO SANDWICH - EASY PEASY MEALS
From eazypeazymealz.com
MASTER THE ITALIAN HERO AND BE THE HERO OF EVERY PARTY
From bonappetit.com
ITALIAN STYLE HERO RECIPE | FOOD NETWORK
From foodnetwork.com
Author Alan HardingDifficulty Easy
ITALIAN BRAID RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ABOUT US – HEROIC ITALIAN ARTISINAL ITALIAN FOOD — HEROIC ITALIAN
From heroicitalian.com
ITALIAN HERO | ETSY CANADA
From etsy.com
ITALIAN HERO BRAID - VISUALIZATION WOMAN
From vizw.org
MAKING A MASSIVE ITALIAN HERO - ITALIAN FOOD
From cfood.org
ITALIAN HEROES - URBANCOOKERY
From urbancookery.com
ITALIAN RECIPE: BRAIDED BREAKFAST BUNS - ITALIAN CONNECTION
From italian-connection.com
RECIPETHING - ITALIAN HERO BRAID
From recipething.com
ITALIAN HERO BREAD : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
PIN ON GOOD FOOD!
From pinterest.co.uk
ITALIAN SAUSAGE BRAID RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
ITALIAN HERO - GRANDE CHEESE
From grandecheese.com
ITALIAN HERO SANDWICH | WILLIAMS SONOMA
ALL YOU WANT TO KNOW ABOUT THE HERO SANDWICH - HOME COOK …
From homecookworld.com
ITALIAN HERO BRAID RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
ITALIAN HERO BRAID | RECIPE | RECIPES, COOKING, FOOD
From pinterest.ca
ITALIAN BRAIDED BREAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AUTHENTIC NEW YORK ITALIAN SUB/HERO/HOAGIE - SIP AND FEAST
From sipandfeast.com
HOW TO MAKE AN ITALIAN HERO SANDWICH - BON APPéTIT
From bonappetit.com
HOW THE PERFECT ITALIAN HERO COMES TO LIFE – FROM BUTCHER TO BUN
From thekidshouldseethis.com
ITALIAN HERO ARCHIVES - ITALIAN FOOD
From cfood.org
ITALIAN HERO BRAID RECIPE - MASTERCOOK
From mastercook.com
ITALIAN HERB BRAID RECIPE - FOOD NEWS
From foodnewsnews.com
EASY ITALIAN HERO STROMBOLI YOU WILL CRAVE - ELLE JAY AT HOME
From ellejayathome.com
ITALIAN HERO BRAID | RECIPE | RECIPES, COOKING, ITALIAN DINNER RECIPES
From pinterest.com
ITALIAN CERAMIC TABLEWARE: ROYALTY BRAID - ITALIAN FOOD COMPANY
From italianfoodcompany.com
ITALIAN HERO BRAID RECIPE: HOW TO MAKE IT | TASTE OF HOME
PIN ON GOOD FOOD: PIZZA/CALZONE/STROMBOLI
From pinterest.co.uk
ITALIAN HERO BRAID RECIPE 264 - MUNGFALI.COM
From mungfali.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love