Half Baked Harvest Ground Turkey Food

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TURKEY TACO BAKE



Turkey Taco Bake image

An easy and versatile dish made with ground turkey, spices, beans and rice for a delicious weeknight meal.

Provided by Laney Schwartz

Categories     Dinner

Time 40m

Yield 6

Number Of Ingredients 20

2 tablespoons olive oil
1-1.5 pounds ground turkey (or ground beef)
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon cumin
1 cup frozen corn
1 (14 oz) can fire roasted diced tomatoes
1 (4 oz) can diced green chilies
1 can black beans, rinsed and drained
1 (12 oz) jar your favorite salsa
1 handful cilantro, roughly chopped
juice from 1 lime
2.5 cups cooked rice
1 cup shredded cheese (cheddar, jack or a blend)
avocado
sour cream
cilantro
chips

Steps:

  • Preheat the oven to 375 degrees. Heat a large skillet over medium/high heat. Add the oil, ground turkey, salt, pepper, chili powder, garlic powder and cumin. Break up the meat and cook for about 5-7 minutes until meat is cooked through.
  • Add the frozen corn, fire roasted tomatoes, green chilies, black beans and salsa and cook for 3-5 minutes until warmed. Add the cilantro and the juice of 1 lime and stir to combine.
  • Transfer mixture to a large bowl and stir in the cooked rice until mixture is well combined. Pour the entire mixture into a 13×9 baking dish and top with shredded cheese.
  • Bake for 20-25 minutes until cheese is melted and bubbly. Serve with desired toppings, a squeeze of fresh lime juice and enjoy!

RACHAEL RAY'S HARVEST TURKEY BURGERS



Rachael Ray's Harvest Turkey Burgers image

Make and share this Rachael Ray's Harvest Turkey Burgers recipe from Food.com.

Provided by Shirl J 831

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground turkey breast
2 tablespoons fresh thyme, stripped and fine chopped
coarse salt, to taste
fresh ground pepper, to taste
2 scallions, fine chopped
1 carrot, shredded
1/2 small zucchini, fine chopped (or shredded)
extra virgin olive oil, for drizzling
4 leaves green leaf lettuce or 4 leaves romaine lettuce
1 vine ripe tomatoes, sliced
1 cup store bought refrigerated creamy ranch dressing or 1 cup herb salad dressing
4 crusty rolls, split

Steps:

  • Combine first 7 ingredients in a bowl and form into 4 large patties.
  • Brush with olive oil and cook 7 minutes each side over medium high heat in nonstick pan.
  • Serve on split buns with lettuce, tomato and ranch dressing.

Nutrition Facts : Calories 604.9, Fat 34.2, SaturatedFat 5.4, Cholesterol 90.2, Sodium 1043.4, Carbohydrate 38.7, Fiber 3.4, Sugar 4.7, Protein 35.3

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