Steel Cut Oats Ala Alton Brown Food

STEEL CUT OATS ALA ALTON BROWN

Steel Cut Oats Ala Alton Brown image

Make and share this Steel Cut Oats Ala Alton Brown recipe from Food.com.

Provided by pen25

Categories Breakfast

Time 37m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 tablespoon Smart Balance Omega Plus
1 cup steel cut oats
1 cup 2% low-fat milk
3 cups boiling water

Steps:

melt butter in pan and add 1 cup steel cut oats of your choice.
toast for 2 minute.
add the 3 cups boiling water. turn to simmer and stir to combine for 25 minute.
add the 1 cup of 2% milk and let cook for 10 minute.
remove from heat separate into 1/4 for a full serving and heat in microwave with a splash of milk brown sugar cinnamon some nuts or what ever you like.

Nutrition Facts : Calories 203, Fat 6.2, SaturatedFat 1.9, Cholesterol 4.9, Sodium 54.4, Carbohydrate 28.7, Fiber 4.1, Sugar 3.1, Protein 8.6

OVERNIGHT OATMEAL

Overnight Oatmeal image

Alton Brown's Overnight Oatmeal recipe couldn't be easier: Combine the ingredients before you go to bed, and breakfast will be waiting for you in the morning.

Provided by Alton Brown

Categories main-dish

Time 9h10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 cup steel cut oats
1 cup dried cranberries
1 cup dried figs
4 cups water
1/2 cup half-and-half

Steps:

In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.

STEEL CUT OATMEAL

Steel Cut Oatmeal image

For breakfast, try Alton Brown's Steel Cut Oatmeal recipe from Good Eats on Food Network. Buttermilk, brown sugar and cinnamon add richness to the dish.

Provided by Alton Brown

Time 45m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1 cup steel cut oats
3 cups boiling water
1/2 cup whole milk
1/2 cup plus 1 tablespoon low-fat buttermilk
1 tablespoon brown sugar
1/4 teaspoon cinnamon

Steps:

In a large saucepot, melt the butter and add the oats. Stir for 2 minutes to toast. Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.
Combine the milk and half of the buttermilk with the oatmeal. Stir gently to combine and cook for an additional 10 minutes. Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon.

SEEDED CRACKERS - ALTON BROWN

Seeded Crackers - Alton Brown image

From "Good Eats," episode "Flat Is Beautiful: Going Crackers". You really need an aluminum-free double-acting baking powder for this, but if you can't find one, go with 1/2 t baking powder and 1 t cream of tartar.

Provided by DrGaellon

Categories Breads

Time 54m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

5 ounces whole wheat flour (about 1 cup)
4 3/4 ounces all-purpose flour (about 1 cup)
1/3 cup sesame seeds
1/3 cup poppy seed
1 1/2 teaspoons table salt
1 1/2 teaspoons aluminum-free baking powder
3 tablespoons olive oil
6 1/2 fluid ounces water (3/4 cup plus 1 tbsp)

Steps:

Combine in a medium bowl: both flours, both seeds, salt, baking powder. Stir well. Stir in oil. Add water and stir until just combined.
Turn dough out onto a floured board. Knead a few times, to ensure dough is evenly mixed and smooth. Cut into 8 pieces and cover with a towel 15 minutes.
Preheat oven to 450°F.
Flatten one dough ball and pass through a pasta roller at the widest setting. Reduce the pasta roller and continue rolling through and tightening down until dough is about 1/8" thick. Place dough sheet on a parchment-lined baking sheet. Using pizza cutter, cut sheets into 2x2" squares, removing any leftover irregular edges. Bake 8-12 minutes or until browned and crisp. Transfer to a rack and cool completely. Store in a zip top bag with as much air removed as possible. Use within 2 week.s.

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