Air Fryer Roasted Almonds Food

AIR FRYER ROASTED ALMONDS

Steps:

• Preheat an air fryer to 325 to 350 degrees F (165 to 175 degrees C) according to manufacturer's instructions. Line a baking sheet with aluminum foil.
• Combine water and 3/4 teaspoon pink salt in a small shot glass; stir until salt is mostly dissolved.
• Place almonds in a medium ceramic or stainless mixing bowl and pour salt water over top; stir until coated. Spread almonds evenly on the prepared baking sheet.
• Bake in the preheated air fryer for 6 to 7 minutes. Remove baking sheet, stir almonds, and return to the air fryer; bake until almonds turn brown inside, 5 to 6 minutes more.
• Transfer almonds back to the mixing bowl, add olive oil and salt, and stir until completely coated. Allow to cool before serving, either in the bowl or spread out on the counter.

AIR FRYER ROASTED ALMONDS

Steps:

• Add the almonds into a single layer in the air fryer basket and cook on 180C / 350F for 5 minutes. Give the basket a good shake and continue cooking, checking every minute, until they are done.
• Move to a bowl to allow them to cool fully. Once cooled, store them in an airtight jar or container.

AIR-FRYER CINNAMON ALMONDS

Steps:

• Preheat air fryer to 300°. In a large bowl, beat egg white until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat. , Arrange almonds in a single layer on greased tray in air-fryer basket. Cook until almonds are crisp, stirring once, 25-30 minutes. Cool. Store in an airtight container.

AIR-FRYER ALMOND CHICKEN

Steps:

• Preheat air fryer to 350°. In a shallow bowl, whisk egg, buttermilk, garlic salt and pepper. Place almonds in another shallow bowl. Dip chicken into egg mixture, then into almonds, patting to help coating adhere., Place chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until a thermometer inserted in chicken reads at least 165°, 15-18 minutes. If desired, serve with ranch dressing, barbecue sauce or mustard.

AIR FRYER GREEN BEANS RECIPE

Steps:

• Gather the ingredients.
• Wash the green beans well. Trim both ends of the green beans. Keep them long or cut them into halves.
• Toss the green beans in a bowl with the olive oil, garlic powder, salt, and pepper until they are coated in the oil and seasonings.
• Lay the green beans in an even layer in the air fryer basket and top with the sliced garlic.
• Air fry the green beans at 370 F for 7 to 9 minutes. There's no need to turn them, but you can toss the basket if you wish. Serve warm.

AIR FRYER PECANS

Steps:

• In a bowl combine the pecans, oil and salt.
• Turn the Air Fryer on and set to 300 F (150 C).
• Add the nuts in a single layer (preferably) and cook for 14-17 minutes. Shake the Air Fryer basket every 5 minutes.
• Take out of the Air Fryer and let them cool down completely. Store in an airtight container for up to 3 weeks.

AIR FRYER GREEN BEANS WITH GREMOLATA AND TOASTED ALMONDS

Steps:

• Preheat a 3.5-quart air fryer to 375 degrees F. Toss the green beans, olive oil, 1/2 teaspoon salt and several grinds of pepper in a large bowl until evenly combined. Transfer to the air-fryer basket and air-fry the green beans, tossing halfway through, until tender and blistered in spots, about 12 minutes.
• Meanwhile, stir the parsley, garlic, lemon zest, 1/8 teaspoon salt and a couple grinds of pepper together in a small bowl until combined. Stir in the toasted almonds.
• Place the green beans on a serving platter, top with the gremolata mixture and drizzle lightly with more olive oil.