Pork Cheese And Shiso Wraps Food

PORK, CHEESE, AND SHISO WRAPS

Pork, Cheese, and Shiso Wraps image

In Japan, pork, cheese, and perilla leaves (shiso) are a common food combo. They can be cooked in many ways. I've tried rolling the ingredients together and wrapping them with some leftover shumai wrappers that I have on the fridge and steamed it in the microwave. The wrappers served as an agent so the pork rolls won't open while cooking and it worked well. It's delicious.

Provided by Pearl Ishizaki

Categories Appetizers and Snacks Wraps and Rolls

Time 33m

Yield 8

Number Of Ingredients 8

Ingredients

8 perilla leaves (shiso)
8 ounces thinly sliced pork
salt and ground black pepper to taste
2 pieces picked plum (umeboshi), seeds removed and plums mashed
2 slices American cheese, sliced into 8 strips
8 shumai wrappers
2 stalks celery, thinly sliced
⅓ ounce semi-dried baby sardines (shirasu)

Steps:

Wash perilla leaves and soak in a bowl of cold water. Drain.
Lay pork slices flat on a work surface and season with salt and pepper. Spread a small amount of pickled plum over pork. Arrange American cheese slices over pork and top with perilla leaves. Roll pork around cheese and leaves, creating 8 rolls.
Wrap each pork roll with a shumai wrapper. Dampen the edges and fold wrapper around pork filling, sealing the edges.
Arrange celery in 1 layer on a microwave-safe plate and spread sardines on top. Place the wrapped pork rolls on top, keeping space between each one to avoid them sticking together. Cover plate or wrap with plastic wrap.
Cook in the microwave for 8 minutes. Keep the plate covered for 5 minutes before uncovering.

Nutrition Facts : Calories 96.4 calories, Carbohydrate 5.3 g, Cholesterol 27.1 mg, Fat 5.3 g, Fiber 0.4 g, Protein 7.7 g, SaturatedFat 2.3 g, Sodium 371.5 mg, Sugar 0.2 g

SALT AND SPICE PORK WRAP

Salt and Spice Pork Wrap image

First this recipe is very easy to make and cooks fairly fast. All it takes is a pork chop, some onion salt, cayenne pepper, a tortilla, cheese, and a touch of salsa, or guacamole.

Provided by Phillip D. Humphrey

Categories World Cuisine Recipes Latin American Mexican

Time 15m

Yield 1

Number Of Ingredients 8

Ingredients

1 (5 ounce) boneless pork loin chop
½ tablespoon onion salt
1 teaspoon cayenne pepper
fresh-ground black pepper
1 teaspoon vegetable oil
1 (12 inch) flour tortilla
3 tablespoons salsa or guacamole
½ cup shredded Cheddar cheese

Steps:

Season pork chop with onion salt, cayenne, and pepper. Heat vegetable oil in a skillet over medium heat. Add the pork chop and cook until lightly browned on both sides, about 4 minutes per side. Cut pork chop into 1/4 inch strips, return to the skillet, and cook until no longer pink.
Smear the center of the tortilla with salsa or guacamole; sprinkle with Cheddar cheese. Place pork strips on top of the cheese and roll tortilla up into a wrap.

Nutrition Facts : Calories 798.1 calories, Carbohydrate 66.5 g, Cholesterol 107.1 mg, Fat 39.3 g, Fiber 5.2 g, Protein 43.9 g, SaturatedFat 17.1 g, Sodium 4141.2 mg, Sugar 4.2 g

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