Spicy Tuna Sushi Stack Food
SPICY TUNA 'SUSHI' STACK
See smiles all around when you bring this Spicy Tuna 'Sushi' Stack to the table. Canned tuna is a great stand-in for raw fish in this Spicy Tuna 'Sushi' Stack recipe which gets its heat from Sriracha sauce.
Provided by My Food and Family
Categories Vegetable Recipes
Time 1h
Yield 2 servings
Number Of Ingredients 10
Steps:
- Cook rice as directed on package, omitting salt. Remove from heat. Add onions, vinegar and sugar; mix lightly. Spread onto baking sheet; cool completely.
- Combine tuna, mayo, Sriracha sauce and soy sauce.
- Place 1 (3-inch) biscuit cutter in each of 2 individual to-go containers. Spoon half the rice mixture into each biscuit cutter; press to form even layer. Top with layers of cucumbers and tuna mixture. Sprinkle with sesame seed. Carefully remove biscuit cutters.
- Serve sushi stacks with edamame and crackers.
Nutrition Facts : Calories 470, Fat 25 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 28 g
AHI TUNA SUSHI STACK (CACTUS CLUB COPYCAT)
These Ahi Tuna Sushi Stacks are a Cactus Club copycat made with a tamari vinaigrette, avocado, panko & micro greens.
Provided by Taylor Stinson
Categories Appetizer Main Course
Time 35m
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 F. Add wonton wrappers to a parchment-lined baking sheet, spray with cooking spray, season with salt and bake for 2 minutes. Flip then bake another 2 minutes, watching closely so they don't burn.
- Meanwhile, dice tuna steaks into 1/4-inch pieces. I find it easiest to freeze tuna for about 1 hour to get it to harden up so it's easier to cut. Add tuna and chopped up orange segments to a large bowl, tossing with tamari, sesame oil, lime juice, chili garlic sauce, green onions, nori strips and sesame seeds.
- Try your best to divide all ingredients in four. Add a bit of the tuna mixture to a 1 cup measuring cup, then top with avocado. Press everything down hard in the measuring cup (this is key to getting that stack shape).
- Drizzle a bit of hoisin sauce on a plate, then flip measuring cup upside down so it comes out in a stack-like form. Top with panko breadcrumbs and microgreens, then serve alongside wonton chips and enjoy!
Nutrition Facts : Calories 506 kcal, Carbohydrate 57 g, Protein 22 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 501 mg, Fiber 10 g, Sugar 10 g, UnsaturatedFat 17 g, ServingSize 1 serving
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