Steamed Taiwanese Meatloaf Food

STEAMED PORK PATTY (榨菜蒸豬肉餅)

Steps:

• We'll first trim the fat off of our pork shoulder. Then, we'll cut the pork into strips, slices, and finally, dice them into small bits.
• We'll be preparing a few different vegetables:
• Before mixing flavors together, don't forget to squeeze the extra water out of the pork!
• With chopsticks, mix the pork and flavors thoroughly for about 1 minute. The pork should start becoming stickier and pastier.
• Add oil to a plate, and spread it around the surface. This helps prevent the pork patty from sticking.
• We'll set the stove to high heat and start boiling water in a wok. Set a steamer rack on the bottom of the wok. The water level should be just above the top of the steamer rack / just touching the bottom of the dish.
• Once the 15 minutes are up, we'll carefully remove the plate from the wok. Garnish with the green onions from earlier.

ASIAN STYLE MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
• Bake in preheated oven for 40 minutes.
• Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.

STEAMED CHINESE PORK MEATLOAF

Steps:

• With hands, mix all ingredients. (Other seasonings that might also be good: 1/4 t white or red pepper, chopped green onions.).
• Press into shallow, heat-proof bowl (pasta bowl or something similar--glass, ceramic, or metal).
• Steam 20 minutes until done and serve as part of a Chinese meal: rice, a soup, and a balanced variety of dishes--one per person.

CHINESE MEATLOAF

Steps:

• Preheat oven to 350degrees F.
• In medium bowl, combine beef, pork, wheat germ, 1/2 cup hoisin sauce, onions, water chestnuts, celery,pepper flakes, basil,garlic, egg, and salt.
• Mix thoroughly,but lightly.
• Shape into loaf and place in greased loaf or meat loaf pan.
• Bake 40 minutes or until center is no longer pink (160F).
• Combine ketchup and remaining half cup of hoisin sauce; Spoon over top the last 5 minutes of baking.

STEAMED TAIWANESE MEATLOAF

Steps:

• Stir soy sauce, water, garlic, sugar, tofu and meat together in ceramic bowl
• HINT: 8 ounces tofu is half a regular pack you'd buy at the store.
• Meanwhile, back at the ranch, boil water in a steamer.
• Chop up your green onion and stir it into the mix.
• Put bowl into steamer for 20 minutes over medium heat. Serve hot over rice.