Steak Quesadilla Restaurant Quality Food

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STEAK QUESADILLAS



Steak Quesadillas image

Steak Quesadillas are a quick and flavorful dinner idea made with taco-seasoned steak strips, onions and peppers, and of course, melty Monterrey Jack cheese! And, it all comes together in a perfectly toasty flour tortilla!

Provided by Kelly Anthony

Categories     Appetizer     Main Course

Time 25m

Number Of Ingredients 7

1 - 1 1/2 pound beef sirloin steak
1 (1 ounce) packet taco seasoning
2 tablespoons canola or avocado oil (plus extra for drizzling)
2 green bell peppers, seeded and diced
1 white onion, diced
8 flour tortillas
12 ounces (about 2 cups) freshly grated Monterrey Jack Cheese

Steps:

  • Cutting against the grain, slice the steak with a very sharp knife into thin strips, no more than a 1/4" thick. Transfer to a mixing bowl, along with the taco seasoning. Massage the taco seasoning into the beef until evenly coated and set aside.
  • Add oil to a large sauté pan over medium-high heat. Once the oil is heated through, spread the steak strips evenly across the skillet and allow to sear for 1 1/2 minute. Do not jostle or move strips around. Turn the steak strips over and cook 1-2 minutes.
  • If the pan is dry, add another 1-2 tablespoons of oil. Add the diced peppers and onion and sauté 5-7 minutes, stirring often, until softened. Transfer the vegetables to a small bowl and set aside.
  • Wipe the pan clean and place over medium-low heat. Add a light drizzle of oil to the pan and allow to come to temperature.
  • Carefully, place 1 flour tortilla on the pan and scatter about a 1/4 cup of shredded cheese over the entire tortilla. Then, to only one half of the tortilla, add steak strips and a scatter of the onion and pepper mixture.
  • Once the cheese starts to melt (about 1 minute), use a spatula to fold the side with cheese only over the steak side. Hold the quesadilla down with your spatula until the filling has melded together, about 30 seconds to 1 minute more.
  • Repeat with the remaining tortillas, adding an additional light drizzle of oil to the pan as needed. Cut in halves or quarters, serve and enjoy!

Nutrition Facts : Calories 484 kcal, Carbohydrate 24 g, Protein 34 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 95 mg, Sodium 636 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

STEAK QUESADILLA - RESTAURANT QUALITY!



Steak Quesadilla - Restaurant Quality! image

Make and share this Steak Quesadilla - Restaurant Quality! recipe from Food.com.

Provided by Nedley Meyers

Categories     One Dish Meal

Time 16m

Yield 1 Quesadilla, 1-2 serving(s)

Number Of Ingredients 8

2 flour tortillas
4 teaspoons corn oil
1/4 cup cheddar cheese, grated
3/4 cup monterey jack cheese, grated
1/2 cup steak, cooked medium, sliced thin
1/4 cup fresh mushrooms, sliced thin
1/2 cup sour cream
1/2 cup salsa

Steps:

  • Preheat skillet over medium heat. Heat tortillas for 1 minute each side. Remove tortillas from skillet and cover with towel to keep warm.
  • Combine both cheeses in a small bowl. Layer warm tortillas with half the cheese, half the steak slices and half the mushrooms. Add remaining half of cheese and top with other tortilla. Over medium heat, warm 2 teaspoons of corn oil in skillet then add quesadilla. Lightly brush top with remaining 2 teaspoons of corn oil. Cook 5 minutes or until bottom is light brown. Turn over and brown other side. Cut into 4 or 6 wedges. Serve with sour cream and salsa on side.
  • Yield: 1-2 servings.

Nutrition Facts : Calories 1239.3, Fat 87.3, SaturatedFat 41.4, Cholesterol 254.6, Sodium 1950.5, Carbohydrate 43.7, Fiber 4.1, Sugar 10.1, Protein 71.1

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