Mandarin Orange White Cake Food

MANDARIN ORANGE CAKE I

Mandarin Orange Cake I image

Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.

Provided by Ellen

Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes

Time 2h

Yield 18

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup vegetable oil
1 (11 ounce) can mandarin orange segments
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g

MANDARIN ORANGE & WHITE CAKE

Mandarin Orange & White Cake image

Make and share this Mandarin Orange & White Cake recipe from Food.com.

Provided by Lali8752

Categories Dessert

Time 31m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 white cake mix
4 eggs
1/2 cup oil
1 (8 ounce) can mandarin oranges
1 (6 ounce) package vanilla pudding mix
1 (20 ounce) can crushed pineapple in juice
1 (16 ounce) container Cool Whip

Steps:

Mix cake mix, eggs, oil and oranges.
Beat on high about 6 minutes.
Put in round pans, very well greased and floured.
Bake 15 minutes 325 degrees.
Let cool.
mix pudding with pineapple with juice, fold in a large bowl of cool whip.
Top cake with this.
NOTES: Refrigerate.

LUSCIOUS MANDARIN ORANGE CAKE

Luscious Mandarin Orange Cake image

It's cool, it's creamy, it's moist and it's easy to have on hand because it stores in the fridge. There's no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h55m

Yield 20

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup vegetable oil
1/2 cup chopped walnuts, if desired
1 can (11 oz) mandarin orange segments, drained (reserve 1/3 cup liquid)
4 eggs
1 can (20 oz) crushed pineapple, undrained
1 box (4-serving size) vanilla instant pudding and pie filling mix
1/2 to 1 teaspoon grated orange peel, if desired
1 cup Cool Whip frozen whipped topping, thawed

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g

MANDARIN ORANGE CAKE

Mandarin Orange Cake image

If you want to make cake but are squeezed for time, count on this recipe for a fast solution.-Charlene Wahlenmaier, Grants Pass, Oregon

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 package white cake mix (regular size)
2 eggs
1/3 cup unsweetened applesauce
1 can (11 ounces) mandarin oranges, undrained
1 carton (8 ounces) frozen whipped topping, thawed
1 can (8 ounces) crushed pineapple, undrained
1 package (3.4 ounces) instant vanilla pudding mix

Steps:

Preheat oven to 325°. In a large bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely. , In another bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill.

Nutrition Facts : Calories 308 calories, Fat 8g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 399mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

MANDARIN ORANGE CAKE

Mandarin Orange Cake image

This was a favorite cake growing up. The middle gets sunken, all good from the topping sinking into it. You may wnat to double the topping so you can pour extra over the edge pieces of the cake, they don't seem to get as much of the topping sinking in as it all flows to the middle of the cake.

Provided by Miss Erin C.

Categories Dessert

Time 45m

Yield 1 nine x thirteen cake

Number Of Ingredients 9

Ingredients

2 cups sugar
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
2 cans drained mandarin oranges
3/4 cup brown sugar
3 tablespoons milk
2 tablespoons butter

Steps:

Preheat oven to 350F degrees.
Beat the eggs, add oranges and dry ingredients, sugar, flour, baking soda and salt, beat on low speed until combined Pour into a greased and floured pan.
Bake for 30-35 minutes.
In a small saucepan bring the final 3 ingredients to a boil and pour over the hot cake as soon as it comes out of the oven Serve with whipped cream.

CREAMY MANDARIN ORANGE CAKE

Creamy Mandarin Orange Cake image

Add sour cream and lemon pudding to make this delicious mandarin orange cake rich and moist. Creamy Mandarin Orange Cake has delicious layers of citrus.

Provided by My Food and Family

Categories Recipes

Time 1h25m

Yield Makes 18 servings.

Number Of Ingredients 10

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1-1/3 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided
3/4 cup water
1/4 cup oil
3 eggs
2 Tbsp. orange zest
1/4 cup powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 can (11 oz.) mandarin oranges, drained

Steps:

Heat oven to 350°F.
Beat cake mix, dry pudding mix, 1 cup sour cream, water, oil, eggs and orange zest with mixer until blended. Pour into 2 greased and floured 9-inch round pans.
Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
Whisk remaining sour cream and sugar in large bowl until blended. Stir in COOL WHIP.
Stack cake layers on plate, filling with half each of the COOL WHIP mixture and oranges. Frost top with remaining COOL WHIP mixture. Garnish with remaining oranges. Keep refrigerated.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 280 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 25 g, Protein 3 g

MANDARIN ORANGE CAKE - FROM SCRATCH

Mandarin Orange Cake - From Scratch image

One word for this cake..its DELICIOUSSSSSS! Enjoy! My photos

Provided by Cassie *

Categories Fruit Desserts

Time 1h5m

Number Of Ingredients 10

Ingredients

2 - 1/2 c flour
2 - 1/4 tsp baking powder
3/4 c butter, room temperature
2 - 1/2 c sugar, divided
4 eggs
11 oz can mandarin oranges, undrained
FROSTING
2 c whipping cream
1 box 3.4 ounce (4-serving size) box instant vanilla pudding ( i use french vanilla )
1 8-ounce can crushed pineapple, undrained

Steps:

1. Preheat oven to 350 degrees F. Grease and flour two 8-inch round cake pans.
2. In a small bowl, whisk flour and baking powder. Set aside.
3. Cream butter and 2 cups of sugar. Add eggs one at a time until all combined.
4. Add entire can of mandarin oranges. Beat into batter, slightly crushing up oranges.
5. Slowly add flour mixture until well mixed. Divide batter between 2 pans. Bake for 30 - 35 minutes, or until pick comes out clean.
6. While cakes are baking, make the frosting. Whip cream with remaining 1/2 cup of sugar and pudding mix until stiff peaks form. Hand stir-in pineapple and juice. ( I had a few mandarin oranges left and threw them in along with the pineapple for color). Refrigerate till ready to use.
7. When cakes are baked; cool in pans for 2 minutes. Remove from pans and completely cool on wire rack.
8. I place 3 sheets of waxed paper on serving platter, to have a mess free plate after frosting. Just pull the sheets out from under the cake when frosting is finished.
9. Place first cooled cake, bottom side up. Frost the top, add the second layer frost the top and sides. I sprinkled some toasted coconut on the top. Completely optional. Should refrigerate 1 hour prior to serving. My kids wouldn't wait till the cake had a chance to set up...so as to why filling looks a little soft..lol
10. Enjoy!

MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING

MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING image

Mandarin Orange Cake with Pineapple Frosting is so light and refreshing and begins with a cake mix and mandarin oranges, then topped with a frosting made with crushed pineapple and vanilla pudding. Also known as Pig Pickin' cake, this simple cake recipe is absolutely amazing!

Provided by Jessica & Nellie

Categories Cake

Time 45m

Number Of Ingredients 9

Ingredients

Cake:
1 yellow cake mix
1/2 cup oil
4 eggs
11 oz can mandarin oranges (with the juice)
Frosting:
8 oz Cool Whip
1 sm. can crushed pineapple (8 oz)
1 sm. pkg vanilla instant pudding

Steps:

For cake: Mix all ingredients together and bake at 350 for 35 minutes. If you make the cake in a bundt pan (rather than a 9X13), the cook time will be closer to 45 minutes.
Once the cake is cooled, mix the pineapple and pudding together. Let set for a few minutes until slightly thickened and then fold in the Cool Whip. Spread on cake and keep refrigerated until ready to serve. Enjoy!

MANDARIN ORANGE CAKE

Mandarin Orange Cake image

A fresh twist on an old classic - Mandarin Orange Cake made without Cool Whip or cake mix. Just fresh, flavorful, beautiful cake.

Provided by Julie Blanner

Categories Dessert

Time 50m

Number Of Ingredients 13

Ingredients

1 cup butter (softened)
1 ½ cups white granulated sugar
8 egg yolks
1 ⅓ cups mandarin oranges (crushed)
1 ½ teaspoons vanilla
¾ cup milk
2 cups cake flour
2 teaspoons baking powder
½ teaspoon salt
2 cups heavy cream
½ cup powdered sugar
16 ounces pineapple (fresh, crushed)
3.4 ounces vanilla pudding mix (instant)

Steps:

Preheat oven to 350 degrees. Grease and flour 2 8" round pans and set aside.
In a large bowl/mixer, cream butter and sugar until fluffy. Beat in egg yolks, Cuties and vanilla.
In a separate bowl, sift cake flour, baking powder and salt together.
Gradually incorporate into wet mixture alternating with milk until just incorporated.
Pour into baking pans and bake 25-28 minutes when cake springs back after being touched. Allow to cool 20 minutes before turning onto rack or pedestal.

Nutrition Facts : Calories 383 kcal, Carbohydrate 42 g, Protein 4 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 151 mg, Sodium 208 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

MANDARIN ORANGE CAKE

Mandarin Orange Cake image

This cake is also called "Pig Pickin' Cake or Pig Lickin' Cake" in the South. An easy summertime dessert to serve family and guests.

Provided by The Southern Lady Cooks

Categories Cake

Time 40m

Number Of Ingredients 8

Ingredients

1 (15.25 ounce) Duncan Hines Classic Butter Golden Cake Mix
3/4 cup cooking oil (I use Canola oil)
4 eggs
1 (15 ounce) can mandarin oranges, undrained (Save several of the orange sections to decorate the top of your cake)
Frosting Ingredients
1 (3.4 ounce) box instant vanilla pudding
2 (8 ounce) cans crushed pineapple, undrained
1 (8 ounce) container Cool Whip, thawed

Steps:

You DO NOT make the cake according to the directions on the cake mix. You use the directions here.
In a large mixing bowl mix all the cake ingredients listed above until well blended. Spray 3 (9 inch) round cake pans with cooking spray. Fill each cake pan with about 2 cups of cake mix. Bake in preheated 350 degree oven for 20 to 25 minutes checking for doneness as ovens vary. Your layers will be thin. Remove from oven and let cool.

MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING

Mandarin Orange Cake with Pineapple Frosting image

My aunt made this for Easter, and everyone loved it...no leftovers:(It is very simple and makes a nice presentation. I am not a big fan of mandarin oranges, but this cake is divine. I chop up the oranges just because I don't like big hunks of oranges, but you can leave them whole if you wish. A must try!! Baking time is approximate.

Provided by Manda

Categories Dessert

Time 55m

Yield 1 nine x thirteen inch cake, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 box yellow cake mix
4 eggs
1/2 cup oil
1 (11 ounce) can mandarin oranges, with juice (I coarsely chop, but they may be left whole)
1 cup coarsley chopped pecans
1 (12 ounce) container Cool Whip, thawed
1 (3 1/2 ounce) package instant vanilla pudding
1 (20 ounce) can crushed pineapple, drained well

Steps:

Spray 9x13-inch baking pan with cooking spray.
Beat together all cake ingredients for 4 minutes.
Bake cake according to time on box.
Let cool completely.
Mix together all frosting ingredients.
Spread on cooled cake and refrigerate until serving.

Nutrition Facts : Calories 518.7, Fat 29.7, SaturatedFat 9.2, Cholesterol 71.4, Sodium 433.9, Carbohydrate 60.4, Fiber 2.2, Sugar 43, Protein 5.6

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From tfrecipes.com

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WHITE CHOCOLATE MANDARIN ORANGE CAKE | THRIFTY FOODS RECIPES

This sophisticated and luscious cake will impress even the most experienced cake boss! This recipe is a showstopper, dense, yet smooth - it's the perfect dessert to serve at or bring along to a party this holiday season. Customer Care 1-800-667-8280. Store Hours; Entertaining Trays ...
From thriftyfoods.com

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MANDARIN ORANGE CAKE - STREETDIRECTORY

1 can mandarin orange juice and all; Icing; 1 small box Instant Vanilla pudding mix. Use 1 cup of milk to prepare pudding. 1 big size Cool Whip; 1 big can of crushed pineapple (drain juice) Heat oven to temperature listed on cake mix box. Mix the cake mix, eggs, margarine and mandarin oranges (juice and all) together until blended. Pour mixture ...
From streetdirectory.com

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RECIPE OF HOMEMADE MANDARIN ORANGE MOUSSE CAKE WITH TOFU ...

Cake flour for a tender crumb; Baking soda and salt; Mandarin Oranges, Zest, and juice for a wonderful mandarin flavor; Sugar – white sugar brings out the citrus flavor of the mandarins; Butter and Sour cream – both add flavor and moistness; Eggs; Powdered sugar for the icing drizzle; Tips and Tricks. It is best to use a good quality bundt pan.; Bundt cake pans …
From sharenewsarchive.com

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HOMEMADE MANDARIN ORANGE CAKE TOPPING DECORATED STOCK ...

Plus, get full access to a library of over 316 million images. Learn more. Download for free. Royalty-free stock photo ID: 1943796043. Homemade Mandarin Orange Cake topping with decorated flowers in tinfoil, isolated on white background. Clipping path.
From shutterstock.com

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MANDARIN ORANGE CAKE? - ALL ABOUT FOOD

Why do canned mandarin oranges have white spots? Exposure of oranges to freezing conditions causes formation of white spots on the walls of the fruit segments. The spots are actually located in the tissue comprising the separation zone between segments, when two adjacent segments are pulled apart, each white spot is split in half.
From tchaise.com

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ORANGE MANDARIN CAKE BOX CAKE MIX RECIPES

Make and share this Mandarin Orange & White Cake recipe from Food.com. Provided by Lali8752. Categories Dessert. Time 31m. Yield 8-10 serving(s) Number Of Ingredients 7. Ingredients; 1 white cake mix: 4 eggs: 1/2 cup oil: 1 (8 ounce) can mandarin oranges: 1 (6 ounce) package vanilla pudding mix: 1 (20 ounce) can crushed pineapple in juice: 1 (16 …
From tfrecipes.com

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[HOMEMADE] MANDARIN CAKE WITH WHITE CHOCOLATE MOUSSE! : FOOD

The hub for Food Images and more on Reddit. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/food. r/food. Log In Sign Up. User account menu. Found the internet! 3.6k [Homemade] …
From reddit.com

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251 EASY AND TASTY MANDARIN ORANGE RECIPES BY HOME COOKS ...

Mini Meatballs w/ Mandarin Orange Garlic Tomatoes. Mandarin Oranges, drained and patted dry) • Italian Panko crumbs • large eggs • large cloves garlic (2 finely chopped, 2 crushed with press) • Leek (1/2 finely diced, 1/2 finely sliced) • Finely sliced Arugla • Parmesan, finely grated • dried oregano. 30 mins. 5 servings.
From cookpad.com

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