MEXICAN STREET TACOS
Easy, quick, authentic carne asada street tacos you can now make right at home! Top with onion, cilantro + fresh lime juice! SO GOOD!
Provided by Chungah Rhee
Categories entree
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness. Serve steak in tortillas, topped with onion, cilantro and lime.
HANGER STEAK TACOS WITH CHILE AND HERB OILS
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a medium saucepan filled with water to a boil. Squeeze half of the orange and half of the lime into a large bowl and add the coriander, cumin, 1/2 teaspoon ancho powder and 1 teaspoon salt. Poke the steak all over with a fork and add it to the bowl, turning to coat; marinate at room temperature for 15 minutes.
- Meanwhile, combine the juices from the remaining orange and lime halves in a medium microwave-safe bowl with the cider vinegar, sugar, 1/4 teaspoon salt and 2 tablespoons water. Microwave until simmering, about 45 seconds. Add the red onion and let stand, tossing occasionally, until ready to serve.
- In a small saucepan, combine the paprika with 1/2 cup oil and the remaining 1/2 teaspoon ancho power. Bring to just below a simmer over medium-low heat and cook, stirring occasionally, until the oil is hot and bright red, about 3 minutes. Transfer to a small bowl.
- Prepare a large bowl of ice water. Add the cilantro and parsley to the boiling water and cook until just bright green and wilted, about 20 seconds. Quickly transfer to the ice bath to cool. Remove the herbs from the water and squeeze out as much of the water as possible. Place in a blender with the remaining 1/2 cup oil and blend on high until as smooth as possible. Strain through a fine-meshed sieve into a small bowl.
- Heat a little vegetable oil in a large cast-iron pan over medium-high heat until very hot. Remove the steak from the marinade and pat dry. Cook the steak, turning once, until well-seared on the outside and medium rare, 5 to 6 minutes per side. Transfer the steak to a cutting board and let rest 5 minutes; thinly slice across the grain. Sprinkle with additional salt.
- Adorn 4 plates with some crema and the chile and herb oils. Make 3 steak tacos per person, topping the tortillas with pickled onion, avocado, cilantro a drizzle of crema and some chile and herb oils.
FETA STEAK TACOS
I love tacos, and came up with this version to make them with Mediterranean flavors as opposed to Mexican. They went over big with my family!-Debbie Reid, Clearwater, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss beef with vinaigrette; let stand 15 minutes. In a small bowl, mix yogurt and lime juice., In a large skillet, heat oil from sun-dried tomatoes over medium-high heat. Add pepper and onion; cook and stir until crisp-tender, 3-4 minutes. Remove to a small bowl; stir in sun-dried tomatoes and olives., Place same skillet over medium-high heat. Add beef; cook and stir until no longer pink, 2-3 minutes. Remove from pan., Serve steak and pepper mixture in tortillas; top with cheese. Serve with yogurt mixture and lime wedges.
Nutrition Facts : Calories 317 calories, Fat 15g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 372mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
STEAK TACO
Slices of grilled flank steak are served on tortillas with avocado, pickled onions, lettuce, and cabbage.
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Yield 6
Number Of Ingredients 13
Steps:
- Sprinkle steak with pepper, pressing to adhere.
- Heat grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes.
- Cut steak diagonally across grain into thin slices. Mix lime juice, olive oil and garlic and drizzle over steak; sprinkle with salt.
- Heat tortillas on grill pan coated with cooking spray 20 seconds on each side or until lightly charred.
- Heat scallions on grill until lightly charred.
- Divide steak among tortillas.
- Top with romaine, red cabbage, avocado and pickled red onions.
- Garnish with grilled scallion.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 29 g, Cholesterol 13.6 mg, Fat 9 g, Fiber 6 g, Protein 10.7 g, SaturatedFat 1.9 g, Sodium 2011.2 mg, Sugar 2.1 g
STEAK AND HERB TACOS
Make and share this Steak and Herb Tacos recipe from Food.com.
Provided by threeovens
Categories Lunch/Snacks
Time 43m
Yield 12 tacos, 6 serving(s)
Number Of Ingredients 14
Steps:
- Place steak in a shallow dish.
- Combine marjoram, chili powder, garlic powder, salt, cayenne and oil; spread on beef, covering all sides, cover, and refrigerate 2 to 4 hours.
- Grill steak, over medium heat, for 7 to 9 minutes per side for medium rare,or to desired doneness.
- Meanwhile, wrap tortillas in aluminum foil and place on grill for about 10 minutes, turning occasionally.
- Let steak rest, then cut across the grain into slices or chunks.
- On each tortilla, layer steak, tomatoes, onion, radish, and cilantro; crumble cheese on top and serve with lime wedges.
Nutrition Facts : Calories 227.3, Fat 7.2, SaturatedFat 1.5, Sodium 505.4, Carbohydrate 35.1, Fiber 3.2, Sugar 2.9, Protein 5.9
More about "steak and herb tacos food"
STEAK TACOS (WITH THE BEST SAUCE!)
From chelseasmessyapron.com
Ratings 7Calories 763 per servingCategory Dinner, Main Course
- PREP: Preheat the grill to 450 degrees F. Once heated, clean the grill grates with a wire brush. Liberally oil the grill (I do this by drenching a paper towel in canola or vegetable oil and, holding tongs, rubbing the paper towel over the grill).
- CORN: Shuck corn and discard leaves and silk. Drizzle corn with olive oil and lightly sprinkle with salt and pepper. Rub the oil and salt/pepper into all sides of the corn. Add the corn to the heated and oiled grill over direct heat. Grill corn about 10-12 minutes total, rotating every 3-4 minutes until brightly colored and lightly charred. Let grilled corn cool before cutting it off the cob and adding kernels to a large bowl.
- STEAK: Prepare the rub by mixing together the garlic powder, ground coriander, cumin, paprika, chili powder, salt, pepper, and brown sugar. Remove the flank steak from packaging and blot dry with a paper towel. Drizzle 1 tablespoon oil on the top of the steak. Sprinkle half the rub on top and gently press in. Flip the steak over. Drizzle remaining 1 tablespoon oil on the bottom of the steak and sprinkle on the remaining rub mixture. Gently press in. Place the spiced-rubbed steak directly on the grill and cook for 4-5 minutes per side, or until the internal temperature is 130-135 degrees F for medium rare or 145 degrees for medium. (I use a meat thermometer here. For a 2 pound flank steak, my grill takes exactly 4 minutes per side at 450 degrees F.) Remove the steak from the grill to a cutting board. Tent with foil and allow to rest for 5-10 minutes. Once the steak has rested, slice it very thinly against the grain (See Note 1).
- CORN TOPPING: Cut the avocado in half. Chop one half into small pieces and thinly slice the other half. Toss the grilled corn with the chopped avocado, thinly sliced green onions, finely chopped cilantro, minced garlic, and finely diced jalapeño. Add lime zest and lime juice, a sprinkle of salt, sprinkle of pepper, and gently toss together. Set aside.
STEAK TACOS {20 MINUTES!}- SLENDER KITCHEN
From slenderkitchen.com
ROCKIN' CHIMICHURRI STEAK TACOS RECIPE - PINCH OF …
From pinchofyum.com
BAKED BEEF TACOS | RECIPETIN EATS
From recipetineats.com
TOM KERRIDGE'S EASY STEAK TACOS RECIPE - BBC FOOD
From bbc.co.uk
STEAK TACOS {GRILL, OVEN, OR STOVETOP RECIPE} – …
From wellplated.com
EASY STEAK TACOS - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE STEAK TACOS: GRILLED STEAK TACO RECIPE
From masterclass.com
8 STEAK TACO RECIPES TO TRY ASAP
From allrecipes.com
WEEKNIGHT STEAK TACOS (NO MARINADE!) …
From carlsbadcravings.com
[HOMEMADE] STEAK TACOS : R/FOOD - REDDIT
From reddit.com
SKIRT STEAK TACOS RECIPE | CARNE ASADA TACOS | SPOONABILITIES
From spoonabilities.com
STEAK TACOS - COOKING CLASSY
From cookingclassy.com
GARLIC HERB STEAK TACOS - THE FOODY BEAN
From thefoodybean.com
STEAK SEASONING RECIPE
From simplyrecipes.com
GRILLED STEAK TACOS WITH HERB SAUCE - FOOD52
From food52.com
GRILLED STEAK TACOS WITH HERB SAUCE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
GRILLED STEAK TACOS WITH HERB SAUCE - THE DOMESTIC DIETITIAN
From thedomesticdietitian.com
THE EASIEST STEAK TACO RECIPE — EAT THIS NOT THAT
From eatthis.com
STEAK STREET TACOS {CARNE ASADA} | IT IS A KEEPER
From itisakeeper.com
COSTRA TACOS (CRISPY CHEESE & STEAK) — ETHAN
From ethanchlebowski.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love