CARAMELIZED ONION & TOMATO PIZZA
Caramelized onions and fresh tomatoes top this cheesy, crusty baked pizza. Sprinkle with torn basil for extra color and flavor.
Provided by My Food and Family
Categories Home
Time 1h18m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Cool completely.
- Heat oven to 450ºF. Press Perfect Parmesan Pizza Dough onto bottom of 15x10-1-inch pan sprayed with cooking spray. Let stand 10 min. Top with onions, cheese and tomatoes. Bake on bottom oven rack 17 to 18 min. or until crust is golden brown.
- Tear basil; sprinkle over pizza.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 3 g, Protein 7 g
TOMATO-FREE PIZZA
We started making this when my husband had to go on his kidney diet. We make it often now because it is very versatile, simple, and tasty. All of the ingredients in the sauce and toppings are adjustable or can be substituted or omitted.
Provided by JenPo
Categories Peppers
Time 27m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 17
Steps:
- For the dough:.
- Dissolve yeast in warm water.
- Stir in remaining ingredients.
- Beat about 20 strokes, then allow to rest covered about 5 minutes.
- Roll out in a pizza pan, building up crust along the edges.
- For the sauce:.
- Combine all ingredients.
- Brush on top of dough, including crust.
- For the toppings:.
- Scatter all but mozzarella onto crust evenly.
- Top with shredded mozzarella.
- Bake at 400°F for about 11-12 minutes. Pizza is done when crust is golden and cheese is melted.
Nutrition Facts : Calories 843.3, Fat 47.4, SaturatedFat 16.4, Cholesterol 79, Sodium 1441.7, Carbohydrate 69.8, Fiber 5.2, Sugar 3.2, Protein 35.4
GRILLED PULLED PORK PIZZA
Here's a recipe from About.com that is a real winner. Shred your leftover pork roast and use it to top this wonderful pizza. You can use your own recipe for pizza dough if you prefer. I have made this with a prepared Boboli crust as I am not a griller (using less of the topping ingredients) and we enjoyed it that way. I did not bake the meat on the crust so as not to dry it out, but added it afterwards with toppings and returned it to oven to melt the cheese. We really liked this.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill.
- Divide pizza dough into 4 equal pieces. Roll into rounds about 8- to 9-inches in diameter. Place pizza rounds on hot grill. Allow to slightly brown on both sides.
- Remove rounds from grill and top with barbecue sauce, pulled pork, onion, pickles, tomatoes and cheese, in that order.
- Return to the grill over a low heat. Close lid and grill until cheese is melted. Remove and serve.
Nutrition Facts : Calories 530.6, Fat 25.9, SaturatedFat 11.6, Cholesterol 141.7, Sodium 1857.3, Carbohydrate 23.8, Fiber 3, Sugar 9.4, Protein 48.8
CARAMELISED ONION & FETA PIZZAS
This quick, vegetarian pizza has a tomato-free topping but plenty of cheese and contrasting sweet onion
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 8
Steps:
- Peel, then slice the onions into thin wedges. Thinly slice the garlic. Heat the butter and oil in a large wok or frying pan, tip in the onions and garlic and cook over a medium-high heat for 15 minutes, stirring every now and then until golden. Stir in the sugar and cook a minute or two longer. Season with salt and pepper. Preheat the oven to fan 200C/conventional 220C/gas 7.
- Put the pizza bases on two oiled baking sheets. Spoon the onion mixture over the pizza bases. Now crumble over the feta and scatter with rosemary. Grind over some black pepper and drizzle with a little oil. Bake for 10 minutes and serve with a green salad.
Nutrition Facts : Calories 473 calories, Fat 23 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 2.61 milligram of sodium
PEAR AND PROSCIUTTO PIZZA WITH CARAMELIZED ONIONS
Make and share this Pear and Prosciutto Pizza with Caramelized Onions recipe from Food.com.
Provided by Molly53
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450.
- Melt the butter in a large skillet.
- Add onions and cook over medium low heat, stirring frequently (about 25 minutes) until onions are very soft and golden brown Add sugar and cook five more minutes.
- Place pizza crusts on a large baking sheet.
- Top with equal amounts of mozzarella, onions, pears, prosciutto and Parmesano Bake approximately 10 minutes or until cheese is melted and crust is golden Sprinkle top with thyme and let cool slightly.
- Cut into wedges and serve.
- Makes 4 main dish or 16 appetiser servings.
SWEET AND SAVORY PIZZA SAUCE
Make and share this Sweet and Savory Pizza Sauce recipe from Food.com.
Provided by KitchenDaddy
Categories Sauces
Time 1h45m
Yield 1 qt.
Number Of Ingredients 10
Steps:
- Brown onions in oil, add garlic when onions first start to brown.
- Once onions brown add the rest of the ingredients.
- Cook down until sauce thickens. If you don't have time to cook it down until it thickens then cook it for 30 minutes and then add cornstarch to thicken.
Nutrition Facts : Calories 896.1, Fat 14.2, SaturatedFat 1.9, Sodium 2858.2, Carbohydrate 198, Fiber 4.2, Sugar 183.7, Protein 6.1
CHICKEN PIZZA WITH CARAMELIZED RED ONION
This recipe comes from the local newspaper. The combination of flavors on this pizza is like a party in your mouth with every bite!
Provided by ukichix
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skilet over medium heat.
- Add onions and stir- cook until transparent.
- Stir in brown sugar, balsamic vinegar, garlic, oregano & basil.
- Continue to stir- cook until liquid has evaporated (about 10 minutes) and onions are caramelized.
- Remove from heat and let cool.
- Preheat oven at 400°F.
- Spread onions over pizza crust.
- Cut chicken into bite size pieces and spread over onions.
- Sprinkle with feta, parsley& chopped tomatoes.
- Bake for 10-15 mintues or until crust is brown and crisp.
MEDITERRANEAN PIZZA WITH CARAMELIZED ONIONS
Is this time consuming? Yes. Is it worth it? I thought so, hope you do too. If you can get past the ingredients and instructions, you are in for a true taste delight. When preparing this just think it is 3 wonderful recipes that come together to create 1 terrific pizza! The onions, eggplant and peppers can be prepared ahead and kept refrigerated for up to 24 hours before using.
Provided by PaulaG
Categories Greek
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 30
Steps:
- To caramelize the onions, heat the olive oil in a heavy skillet, add onions, garlic and herbs. Cook over low heat for 45 minutes or until onions are soft and most of the moisture has evaporated. Discard the bay leaf; add salt and pepper to taste.
- To roast the bell peppers, core, cut in half and place on broiler pan skin side up; preheat broiler to high and place peppers under broiler for 10 to 15 minutes or until skin blackens. With a pair of tongs, place the cooked peppers in a paper bag, fold top closed, and cool for 10 minutes. When cool enough to handle remove skin and slice into thin strips.
- To roast the eggplant and tomatoes, preheat oven to 400 degrees. Spray an ovenproof pan with non-stick cooking spray; add the eggplant, tomatoes, basil, capers and drizzle with olive oil, place in oven and cook for 30 minutes, stirring once or twice. When eggplant is cooked, add pepper to taste.
- For the toppings, finely mince the fresh herbs or crush the dried herbs; add the herbs to 3 tablespoons olive oil and warm until herbs are fragrant. Set aside while preparing crust.
- In a small bowl, sprinkle the yeast and sugar over 1 cup warm water; stir to mix. Allow to stand for 5 minutes or until bubbly. In a medium size bowl, combine the flours and measure 1 1/2 cups; set aside. Add the salt to the remaining 1 1/2 cups flour; stir in yeast and oil. Gradually add the reserved flour until dough is soft but not sticky. Knead until smooth; place in a bowl that has been lightly oiled with olive oil. Allow to rise for 20 minutes or until double in size.
- While assembling the pizza, preheat oven to 475 degrees; oil a large pizza pan (15 inch) with olive oil. Turn dough onto a lightly floured surface and knead for 8 to 10 times; roll into desired size, stretch dough to sides of pan forming crust around the edges.
- Brush dough within 1/4 inch of crust with olive oil and herb mixture, top with crumbled feta cheese, onions, eggplant mixture, bell peppers and olives. Sprinkle parmesan cheese over all and lightly drizzle with 1 tablespoon olive oil. Bake in preheated oven for 15 to 20 minutes or until crust is lightly brown.
- Serve immediately with additional parmesan cheese and red pepper flakes.
- Pleasse Note: Do not put hot toppings on pizza crust. Toppings should be at least room temperature.
Nutrition Facts : Calories 1004.9, Fat 51.2, SaturatedFat 13.1, Cholesterol 40.6, Sodium 1062.1, Carbohydrate 117.6, Fiber 16.7, Sugar 21.3, Protein 26.5
SAVORY TOMATO-FREE PULLED PORK PIZZA WITH CARAMELIZED ONIONS AND
I adore this savory, tomato free version of pizza! Serve with gravy poured over the top and a fork.
Provided by PeachWeb
Categories Lunch/Snacks
Time 1h
Yield 8 Slices, 8 serving(s)
Number Of Ingredients 14
Steps:
- Place frozen bread dough in refrigerator the night before you make this to lessen wait time.
- 5 hours before you are ready to eat, place the thawed bread dough on a pizza pan cooking spray (or greased, buttered, etc.). You can cover the dough with a towel, if you like, and set aside to rise. I like garlic, so, I sprinkle some garlic powder all over the loaf. Your choice.
- 3 hours should be ample time for the dough to have risen to double its original size. Punch down the dough and spread it out in the pizza pan about 1 hour, should not be more than 1.5 hours. (Though temperature will affect rise time. Warmer means faster.).
- Preheat oven to 375°F Place risen dough on pizza pan into oven for about 15 minutes. You want to want to remove it just as the crust starts to brown. When removed, raise the oven temperature to 400°F
- While the crust is baking, place 2 tablespoons of Olive oil in a skillet on Medium to Medium-High, add the sliced onion and diced bell pepper to the skillet. You could add the mushrooms here too, if you like. Add garlic powder (or fresh garlic) and salt to taste. Cook for about 15 minutes, until onions become shiny and translucent.
- If your cheese is not already shredded, you can do so while the vegetables are caramelizing. Once shredded, combine the cheeses to make a blend.
- Prepare the gravy.
- Allow the crust rest for about five minutes before assembling pizza. Don't forget to raise the temperature of the oven to 400°F.
- Using a spoon or a spatula, spread the Ricotta cheese evenly onto the toppings area of the pizza.
- Spread 1/2 gravy evenly over the Ricotta. Don't worry about sogginess, the crust.has been pre-baked and the Ricotta acts as a barrier protecting the crust. Do avoid letting the gravy pool up in the center (Pizza's weak point). Set aside remaining gravy to pour over pizza slices when served.
- Spread the pork over the gravy.
- Sprinkle the blend of shredded cheeses over the pork.
- Scatter the onion and bell pepper (and mushrooms, if you are including them) atop the cheese.
- Place the pizza in the oven and bake at 400F for 10 to 15 minutes (until crust is brown, cheese is thoroughly melted and some browning is beginning to occur on the toppings). Allow pizza to cool down for 5 minutes before slicing (makes for cleaner slices).
- Serve with gravy poured over the top and a fork. Delicious.
Nutrition Facts : Calories 320.4, Fat 18.8, SaturatedFat 8.7, Cholesterol 115.4, Sodium 272.1, Carbohydrate 1.8, Fiber 0.2, Sugar 0.7, Protein 34.5
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- If using dough stored in the refrigerator, place on a lightly floured surface, gently press into a 5-inch flat circle and cover with plastic wrap about two to three hours before you plan to bake the pizza. However, if you made your dough right away and it's already risen and come to room temperature, you're ready to skip straight to step 2.
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