Squidgy Lemon Ginger Cake Food

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SQUIDGY DATE CAKE



Squidgy Date Cake image

Make and share this Squidgy Date Cake recipe from Food.com.

Provided by katew

Categories     Dessert

Time 1h20m

Yield 12 slices

Number Of Ingredients 6

200 g dates, pitted and chopped
185 g butter
1 cup brown sugar
2 eggs, lightly beaten
50 g fresh ginger, grated
1 cup self raising flour

Steps:

  • Heat oven 160 C.
  • Grease and line 20 cm round tin.
  • Put dates in bowl and cover with boiling water.
  • Melt butter in pot, stir in sugar, allow to cool.
  • Add eggs and ginger to pot.
  • Drain dates and add to pot.
  • Stir in flour, then spoon mixture into cake tin.
  • Bake 50 - 60 minutess - a skewer stuck into cake should come out with a few moist crumbs sticking to it.
  • Leave to cool in tin.

Nutrition Facts : Calories 279.5, Fat 13.5, SaturatedFat 8.2, Cholesterol 68.2, Sodium 108.2, Carbohydrate 39.1, Fiber 1.7, Sugar 28.4, Protein 2.7

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