ITALIAN SLOPPY JOES
My mother used to make these for us when we were kids. When I left home, I was sure to take the recipe with me, and now it's one of my husband's favorite dinners. The meat mixture tastes somewhat like pizza. -Kimberly Speakman, McKinney, Texas
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan or Dutch oven, cook sausage, garlic, green pepper and onion over medium heat until the sausage is no longer pink; drain. Add the tomato sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Spoon about 1/2 cup onto each roll; sprinkle with cheese.
Nutrition Facts : Calories 344 calories, Fat 18g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 877mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
ITALIAN SLOPPY JOES
Yum! We loved these sloppy joes more than we expected to. They're a delicious twist on the classic recipe. The mixture of Italian sausage and ground beef add tons of flavor to the dish. We used provolone and allowed the hot meat to melt the cheese a bit. It was cheesy, gooey goodness. The pepperoni is a nice touch and pop of...
Provided by Kathy kope
Categories Beef
Time 35m
Number Of Ingredients 11
Steps:
- 1. Heat a large deep pan over medium heat, then add olive oil. If you are using the link sausage remove the skin and crumble into pan.
- 2. Cook meat and drain of fat. Put meat back into pan after draining and reduce heat to low.
- 3. Pour marinara over meat. Add oregano and red pepper; stir. Simmer for 15-20 minutes until you have a nice thick consistency. Taste for seasoning and adjust as you like.
- 4. Put pepperoni and cheese on the bun.
- 5. Scoop desired amount of meat onto bun and serve.
SLOPPY ITALIANS
A quick and easy sandwich to have after a busy day. It'll satisfy your craving for Italian food. They're fun to eat too!
Provided by Hollie Cameron @darhol
Categories Beef
Number Of Ingredients 9
Steps:
- In a skillet, brown ground beef drain. Add spaghetti sauce, granulated garlic, and Italian seasoning. Cook 4-5 minutes or until heated through.
- Meanwhile, combine ricotta, Parmesan and half of cheddar and mozzarella cheeses mix well.
- Spoon meat sauce into buns top with cheese mixture. Place on a baking sheet.
- Sprinkle with remaining cheddar and mozzarella.
- Bake at 350 for 20-25 minutes or until the cheese is GBD (golden brown delicious).
ITALIAN SAUSAGE SLOPPY JOES
My grandma absolutely loves Italian food, so I decided to make a twist on classic sloppy joe sandwiches just for her. The mozzarella and tomato sauce are classic, and red peppers make it fun. -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook and crumble sausage with red pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Transfer to a 3- or 4-qt. slow cooker., In same pan, cook and crumble beef over medium-high heat until no longer pink, 5-7 minutes. Using a slotted spoon, add beef to slow cooker. Stir in tomato sauce, tomato paste, garlic powder and, if desired, liquid smoke. Cook, covered, on low until flavors are blended, 4-5 hours., To serve, place cheese on bun bottoms; top with meat mixture and, if desired, peppers. Close sandwiches. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 661 calories, Fat 35g fat (14g saturated fat), Cholesterol 121mg cholesterol, Sodium 1231mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 3g fiber), Protein 42g protein.
SPICY SLOPPY ITALIAN JOES!
This is my version of open-faced sloppy joes. I probably make this 2-3 times a month...DH loves it so! To make this a fast, weeknight meal I use a sloppy joe packet and frozen Texas toast garlic bread slices with 5 cheeses(of course, you don't have to get the kind with cheese). You could also use a loaf of garlic bread and cut into large pieces after baking if you prefer. Enjoy!
Provided by KPD123
Categories Meat
Time 30m
Yield 2 open faced italian joes, 4 serving(s)
Number Of Ingredients 9
Steps:
- Bake Texas toast style garlic bread slices per package directions. (I like the kind with cheese!).
- Brown meat (breaking up into crumbles), onion, peppers, and garlic in a large skillet over medium high heat until veggies are soft and meat is cooked through. Drain grease if necessary.
- Add dry sloppy joe packet and spaghetti sauce to meat mixture. Stir well to combine.
- Reduce heat to medium. Let sauce simmer until reduced to desired consistency, about 5-10 minutes (we like ours super saucy, so I only simmer about 5 min).
- I serve these open-faced, so spoon sloppy joe mixture over baked garlic bread pieces and top with parmesan cheese.
ITALIAN SLOPPY JOES
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 35m
Yield 8 sandwiches
Number Of Ingredients 15
Steps:
- Heat the olive oil in a Dutch oven over medium heat. Add in the sirloin, pork and veal, and brown until no longer pink, about 10 minutes. With a slotted spoon, remove the meat and store in a bowl, leaving the juices and fat in the Dutch oven.
- Sweat the garlic, onions and Italian seasoning in the Dutch oven, stirring frequently to insure they do not burn. Once the onions are translucent, add the meat back to the pan and then add the wine to deglaze. Add in the tomatoes and milk and bring to a simmer, stirring frequently until the sauce thickens, about 15 minutes. Season with salt and pepper.
- Sandwich Build: Place a piece of cheese in each hoagie roll. Place some meat on top and the some giardiniera on the top of it all. Serve with a pint of Chianti.
ITALIAN SLOPPY JOES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 23
Steps:
- In a large skillet over medium-high heat, add a tablespoon of olive oil and the beef. Cook, breaking up the meat with a spoon, until it is well browned, 8 to 10 minutes. Season with salt and pepper, then remove the beef and drain off the fat.
- To the same skillet, add the remaining tablespoon of olive oil and cook the peppers and onions until soft and lightly browned, about 5 minutes. Season with salt and pepper, then add the garlic and cook for another minute. Add the tomato paste and cook for a minute or 2. Add the tomatoes, sugar, oregano and basil and bring to a simmer. Return the beef to the pan and simmer until the mixture is nice and thick, about 10 minutes. If it gets too thick, thin it with a little water. Remove from the heat and stir in the Parmesan and parsley. Taste and adjust the seasoning with salt and pepper.
- To serve: Spoon a nice portion of sauce over each of 4 slices of the Garlic Toast. Let the sauce cascade over the sides, then prop a second piece of Garlic Toast over to the side of each. Garnish with extra grated Parmesan and chopped parsley.
- Preheat the oven to 400 degrees F. Place the bread slices on a baking sheet.
- In a bowl, mix together the butter, Parmesan, oil, parsley, garlic powder, paprika and oregano until it forms a paste. Season with salt and pepper, then spread the mixture on the bread.
- Bake until golden brown, about 15 minutes.
PHILLY CHEESESTEAK SLOPPY JOES
These Philly Cheesesteak Sloppy Joes will quickly become a family favorite! They combine the best of two worlds: the flavorings and cheesy goodness of a Philly Cheesesteak with the ease, economy and sauciness of Sloppy Joes. Does it get any better?! It is meaty, cheesy, flavor-packed, insanely delicious comfort food at its finest. This recipe makes a fabulous low-cost alternative to cheesesteaks and is perfect for easy weeknight dinners, get togethers or game day. This make-ahead friendly recipe is made with juicy ground beef, sautéed bell peppers, and onions topped with melty cheese sandwiched in a toasted brioche bun. Serve your Philly Cheesesteak Sloppy Joes will Loaded Potato Salad, Broccoli Salad, or Creamy Bacon Pea Pasta Salad for a dinner the whole family will LOVE!
Provided by Jen
Categories Main Course
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F. Split buns and lay them cut side up on a large baking tray (15x21). Lightly brush the cut sides with softened butter or mayonnaise (optional for crispier/more flavorful buns). Bake for 5 minutes to toast the buns. Meanwhile you can continue with the recipe:
- Heat 1 tablespoon olive oil in a large cast iron skillet over medium-high heat. Add beef, onions and bell peppers and cook until beef is browned and onions are softened, about 7 minutes. Add garlic, and sauté 30 seconds.
- In a liquid measuring cup (or small bowl), whisk the beef broth, cornstarch and beef bouillon together until smooth. Add to the meat mixture followed by the ketchup, Worcestershire sauce, Dijon and all seasonings.
- Gently simmer over medium heat, stirring occasionally, until most of the liquid has been absorbed, but the mixture is still a little saucy, about 5 minutes.
- Stir in the sharp cheddar cheese until melted. Taste and season with salt, pepper, red pepper flakes to taste (I like more salt). Keep in mind the flavors will be diluted with the cheese and buns.
- Divide mixture between the bottom toasted buns and top each with a slice of provolone cheese. Bake (leaving both top and bottoms cut side up) at 400 degrees F for 5-10 minutes or until cheese is completely melted. Top the sandwiches and serve immediately.
ITALIAN SLOPPY JOES
Make and share this Italian Sloppy Joes recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan or Dutch oven over medium heat, cook sausage, garlic, green pepper, and onion until the sausage is no longer pink; drain.
- Add the tomato sauce and seasonings; bring to a boil.
- Reduce heat; cover and simmer for 30 minutes.
- Spoon about 1/2 cup onto each roll; sprinkle with cheese.
More about "italian sloppy joes food"
ITALIAN SLOPPY JOES - RECIPE RUNNER
From reciperunner.com
5/5 (4)Total Time 30 minsCategory Burgers, Sandwiches + WrapsCalories 331 per serving
- In a large skillet, heat the olive oil over medium-high heat. Swirl to coat the bottom and then add in the onion, red bell pepper and garlic. Sauté for 2-3 minutes.
- Add the ground turkey to the vegetable and crumble it with a wooden spoon. Add in the basil, oregano, red pepper flakes and season with salt and pepper. Cook for 6-8 minutes or until the turkey is cooked through.
- Pour the marinara sauce, water and balsamic vinegar into the skillet and stir everything until combined. Bring to a simmer and then lower the heat to medium-low and let it simmer and reduce for another 10 minutes. Stir occasionally.
- While the meat mixture is cooking, brush the inside of the buns with olive oil and sprinkle with garlic powder and salt. Toast or broil until golden brown.
EASY ITALIAN SLOPPY JOES - HOMEMADE SLOPPY JOE RECIPE ...
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Reviews 13Category Main DishesCuisine AmericanTotal Time 30 mins
ITALIAN SLOPPY JOES - THE COMPLETE SAVORIST
From thecompletesavorist.com
5/5 (3)Estimated Reading Time 5 mins
- Crumble in the ground beef and cook until the meat is mostly cooked through, about 4 minutes.
ITALIAN SLOPPY JOE RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Heat a large deep skillet over medium-high heat and add the oil, 2 turns of the pan, add the peppers and onions and season with salt and pepper and soften 5 minutes
- Add the sausage, beef and oregano, lightly brown and crumble meats with a wooden paddle or a fork
OPEN FACED ITALIAN SLOPPY JOES | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
Reviews 6Servings 4-6Cuisine ItalianCategory Main
- Add the ground beef then season with a bit of sea salt and freshly cracked pepper, to taste. Cook, breaking up the meat with the spatula, until it is well browned and in crumbles, about 8-10 minutes. Drain the fat and remove the beef to a plate and set aside.
- Add the onion, red bell pepper, and crushed red pepper flakes then cook, stirring often, until softened and lightly browned, about 5-6 minutes.
GARLIC BREAD ITALIAN SLOPPY JOES - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
5/5 (1)Total Time 25 minsServings 8Calories 331 per serving
- Cook and crumble the Italian sausage in a large skillet over medium-high heat until meat is no longer pink. Drain. Stir in Bertolli Riserva Marinara with Parmigiano Reggiano. Allow to simmer for 7-10 minutes or until thickened slightly, stirring occasionally.
- To serve: Divide the sausage mixture over the cooked garlic toast. Top with Mozzarella cheese. Sprinkle with chopped parsley, if desired. Serve immediately.
ITALIAN SLOPPY JOES - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 4Category Main CourseCuisine American, ItalianTotal Time 30 mins
ITALIAN SLOPPY JOES WITH GARLIC TOAST - RECIPE DIARIES
From recipe-diaries.com
Cuisine ItalianCategory MediumServings 8Total Time 35 mins
- Chop onion and cook it in a skillet over medium-high heat until the onion is cooked through. About 5-7 minutes.
- Add the ground beef to the skillet and cook until the beef is no longer pink in the middle. Drain any extra fat.
- Continue adding the tomato sauce, tomato paste, sauce mix, water, and seasonings to the skillet. Stir really well and let the spaghetti sauce simmer over low heat for 30 minutes. When the cooking is done remove the bay leaf out.
- Toast bread in the toaster. When the toast is ready spray with the butter spray and sprinkle with garlic salt and parsley. Top with 1/2 cup of the spaghetti sauce and mozzarella cheese.
CROCK POT ITALIAN SLOPPY JOE - SKINNYTASTE
From skinnytaste.com
5/5 (5)Total Time 4 hrs 10 minsCategory Dinner, LunchCalories 361 per serving
- In a medium non-stick skillet, cook the sausage over medium-high heat, breaking up as it cooks into small bits until cooked through, about 5-6 minutes.
- Transfer to the slow cooker and add the bell peppers, crushed tomatoes, rosemary and fresh cracked pepper.
ITALIAN SLOPPY JOES RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
Servings 4-6Estimated Reading Time 1 minAuthor Max AdeyTotal Time 35 mins
- Heat olive oil in a large saucepan over high heat, add onion and chopped garlic and sauté until golden (2-3 minutes). Add beef and brown well, breaking up lumps with a wooden spoon (2-3 minutes). Add passata, stock, oregano, sugar, chilli flakes and fennel seeds, season to taste and simmer, stirring occasionally, until thickened and well flavoured (8-10 minutes). Stir in vinegar and season to taste.
- Meanwhile, preheat grill to high and toast rolls cut sides up on an oven tray (1-2 minutes). Rub the top halves with cut sides of halved garlic. Top the bases with mozzarella slices and grill until melted (1-2 minutes). Spoon meat over melted cheese, top with pickles and rocket, sandwich with tops and serve.
ITALIAN SLOPPY JOES: AN EASY RECIPE | WINE AND GLUE
From simplejoy.com
5/5 (1)Total Time 35 minsCategory Main CourseCalories 452 per serving
- In a large nonstick skillet brown the meat with the vegetables until no longer pink and the vegetables wilt. Drain off the extra liquid.
- Add in the tomato sauce, Worcestershire sauce, garlic powder, oregano, basil, salt, and dash of pepper.
- Put the bottom halves of the hamburger buns on a baking sheet. Top with sloppy joe mix. Top each with a slice of mozzarella cheese. Put the sheet into the oven (leaving the tops of the buns out) for a few minutes until the cheese is melted. Remove from the oven, top with the tops of the buns and serve.
BEST ITALIAN SLOPPY JOES RECIPE - HOW TO MAKE ITALIAN ...
From delish.com
5/5 (7)Category DinnerCuisine ItalianTotal Time 30 mins
- Add onion and cook, 5 minutes. Add ground turkey, garlic, oregano, and red pepper flakes and cook until golden and no longer pink, 6 to 7 minutes.
- Heat broiler. Spoon ground turkey mixture onto hoagies and top with provolone, then broil until cheese is melty, 2 to 3 minutes.
ITALIAN SLOPPY JOES (WITH CHICKEN) - SNAPPY GOURMET
From snappygourmet.com
5/5 (5)Total Time 30 minsCategory DinnerCalories 409 per serving
- Heat olive oil in large skillet over medium-high heat. Add onions and peppers, stirring occasionally, until vegetables start to soften about 2-3 minutes.
- Add the ground chicken to the pan. Stir in salt, pepper, and garlic powder. Break up meat and stir until meat is cooked through and vegetables are soft about 5-7 minutes.
- Add the RAGÚ® Old World Style Traditional Sauce to the pan, stir to combine, and heat until warmed through.
- Spoon sloppy joe mixture on to bottom parts of rolls then top with cheese and top part of rolls. Serve immediately.
ITALIAN SLOPPY JOES - THE SKINNYISH DISH
From theskinnyishdish.com
5/5 (18)Category Main CourseCuisine American, ItalianTotal Time 30 mins
- In a large skillet over medium high heat add ground beef and sprinkle with kosher salt. Break the ground beef up and then add onions and garlic. Cook for a few minutes until meat is browned and onions are soft. Add tomato sauce, diced tomatoes, Worcestershire sauce, basil, and oregano. Stir together and reduce the heat to low and continue to cook for 10-12 minutes. Salt & Pepper to taste.
- While the Sloppy Joe mixture is continuing to cook, prepare the garlic bread slices. Place 6 slices of thick texas toast, spray with spray butter, and sprinkle with Italian Seasoning, garlic powder, and kosher salt on each side. Place into preheated 415 degree oven and bake for 10 minutes flipping at the half way mark, until bread is golden brown. (Use whatever method of garlic bread you would like. )
- When the garlic bread is done scoop one half heaping cup of sloppy joe meat onto each slice of toasted bread and evenly top with shredded mozzarella. (about 2.5 tbs on each pile)
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