Fish Bowl Food

FISH BOWL

Fish Bowl image

Provided by Guy Fieri

Time 5m

Yield 4 servings

Number Of Ingredients 8

Ingredients

Ice
3 ounces coconut rum
3 ounces blue curacao
3 ounces vodka
Big splash pineapple juice
1/2 cup sweet and sour mix
Big splash lemon-lime soda
Lemon and lime slices, for garnish

Steps:

Add all ingredients in a large bowl or pitcher. Stir and serve in glasses over more ice.

FISH BOWL (COCKTAIL)

Fish Bowl (Cocktail) image

Make and share this Fish Bowl (Cocktail) recipe from Food.com.

Provided by gailanng

Categories Beverages

Time 5m

Yield 1 pitcher

Number Of Ingredients 8

Ingredients

ice
3 ounces coconut rum
3 ounces blue curacao
3 ounces vodka
1 big splash pineapple juice
1/2 cup prepared sweet-and-sour mix (fresh is best)
1 big splash carbonated lemon-lime beverage
lemon and lime slice, for garnish

Steps:

Add all ingredients in a large bowl or pitcher. Stir and serve in glasses over more ice.

VERMICELLI NOODLE BOWL

Vermicelli Noodle Bowl image

Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet and sour sauce, it's a simple and satisfying dinner.

Provided by Allrecipes

Categories World Cuisine Recipes Asian Vietnamese

Time 1h

Yield 2

Number Of Ingredients 20

Ingredients

¼ cup white vinegar
¼ cup fish sauce
2 tablespoons white sugar
2 tablespoons lime juice
1 clove garlic, minced
¼ teaspoon red pepper flakes
½ teaspoon canola oil
2 tablespoons chopped shallots
2 skewers
8 medium shrimp, with shells
1 (8 ounce) package rice vermicelli noodles
1 cup finely chopped lettuce
1 cup bean sprouts
1 English cucumber, cut into 2-inch matchsticks
¼ cup finely chopped pickled carrots
¼ cup finely chopped diakon radish
3 tablespoons chopped cilantro
3 tablespoons finely chopped Thai basil
3 tablespoons chopped fresh mint
¼ cup crushed peanuts

Steps:

Whisk together vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes in small bowl. Set the sauce aside.
Heat vegetable oil a small skillet over medium heat. Add shallots; cook and stir and softened and lightly caramelized, about 8 minutes.
Preheat an outdoor grill for medium heat and lightly oil the grate. Skewer 4 shrimp on each skewer and grill until they turn pink and are charred on the outside, 1 to 2 minutes per side. Set aside.
Bring a large pot of water to a boil. Add vermicelli noodles and cook until softened, 12 minutes. Drain noodles and rinse with cold water, stirring to separate the noodles.
Assemble the vermicelli bowl by placing the cooked noodles in one half of each serving bowl and the lettuce and bean sprouts in the other half. Top each bowl with cucumbers, carrots, daikon, cilantro, Thai basil, mint, peanuts, and the caramelized shallots. Serve with shrimp skewers on top and sauce on the side. Pour sauce over the top and toss thoroughly to coat before eating.

Nutrition Facts : Calories 658.7 calories, Carbohydrate 112.3 g, Cholesterol 36.1 mg, Fat 12.8 g, Fiber 8.6 g, Protein 26.2 g, SaturatedFat 1.8 g, Sodium 2565.2 mg, Sugar 19.5 g

FISH BOWL JELLO!

Fish Bowl Jello! image

This is a huge hit! It looks so cool when completed!! Its a bit of work, but definitely worth it :-) If anyone makes this and takes a photo, please do post it!!! Prep time really varies.. so please make sure you set aside enough time to make this!!! Cook time is time to chill total. Like I said times really vary so please set aside some time. Requires 1 goldfish bowl (new is preferred hehe.. otherwise.. pleaaaaaaase clean the old one! haha)

Provided by love4culinary

Categories Gelatin

Time 6h

Yield 1 fish bowl

Number Of Ingredients 6

Ingredients

4 envelopes gelatin (I use knox)
blue curacao (amount depends on how much you want to put in!!!)
purple endive or fennel, leaves (and other edible things that will look good as foliage in a tank!)
gummy fish
1 package jelly beans
uncooked spaghetti (for placing items in jello)

Steps:

Mix gelatin according to package directions, substituting curacao for water in the ratio that you wish.
Place the jelly beans in the bowl.
When gelatin is cool, BUT NOT SET, pour it slowly into the Fish bowl.
Be careful not to move the candies around, because the coloring may run.
Allow to cool for just a little while (you dont want stiff gelatin when trying to place fish and foliage in bowl).
When gelatin is just starting to set (ie: its not watery... set just enough to hold something in place) add your"foliage" and fishies, placing them where you want them with strands of spaghetti (helpful when moving things around.. so your gelatin isnt destroyed hehe).
Refrigerate your fish bowl until you wish to serve it.
We had a few of these at a beach party and people loved them!
You can also make this with colored gelatin, minus the curacao for kids.
Without the alcohol-- it is a HIT with the kids be careful though.
they like to"dive" in to get the candy hahaha!

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