BACON, SPINACH AND CREAM POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 28m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place potatoes in a pot and cover with water. Bring up to a boil, salt water and cook until tender, 12 to 15 minutes.
- To a small skillet over medium heat add a little extra-virgin olive oil and bacon and brown, 7 to 8 minutes. Add onions and cook until soft, 5 minutes more.
- Drain the potatoes and place back in the hot pot. Add bacon, onions and defrosted spinach to potatoes, mash to combine then add cream. Mash until smooth and season the mixture with salt, pepper and nutmeg.
SPINACH, POTATOES, AND BACON AU GRATIN
I wanted something different, other than scalloped or au gratin potatoes, and liked the different colors of the potatoes and spinach. A nice side dish for holiday baked ham. Nice because I did it all ahead of time and then just reheated it.
Provided by Patricia Feeney Monson
Categories 100+ Everyday Cooking Recipes
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes into a large pot, cover with water, and bring to a boil. Cook potatoes until tender and still firm, about 15 minutes; drain and set aside to cool.
- Melt butter in a saucepan over medium heat; cook and stir green onion in the hot butter until softened, 1 to 2 minutes. Whisk flour into green onion and butter; gradually stir in milk, whisking constantly, until mixture is thickened and bubbly. Stir salt and Cheddar cheese into sauce, mixing until cheese has melted.
- Slice potatoes and place about half the potatoes into the bottom of a casserole dish; sprinkle with salt and black pepper. Layer half the spinach and half the pimentos over potatoes and pour half the cheese sauce over the spinach. Repeat layers, ending with remaining cheese sauce. Cover casserole dish tightly with aluminum foil.
- Bake in the preheated oven until bubbling, about 50 minutes; uncover dish and continue baking until browned on top, 5 to 10 more minutes. Sprinkle with crumbled bacon.
Nutrition Facts : Calories 249.2 calories, Carbohydrate 23.5 g, Cholesterol 37.8 mg, Fat 12.9 g, Fiber 2.4 g, Protein 10.3 g, SaturatedFat 7.3 g, Sodium 582.3 mg, Sugar 3.8 g
SPINACH-BACON MASHED POTATOES
Mix up your menu with our Spinach-Bacon Mashed Potatoes recipe. Bacon, baby spinach leaves and minced garlic are mashed together with cream cheese and hearty Yukon golds to make Spinach-Bacon Mashed Potatoes. Spinach-Bacon Mashed Potatoes is a crowd-pleasing twist on a classic dish.
Provided by My Food and Family
Categories Potatoes
Time 30m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender.
- Meanwhile, cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add garlic to drippings in skillet; cook 2 min., stirring frequently. Add spinach; cook and stir 1 to 2 min. or just until spinach is wilted. Remove from heat. Crumble bacon; stir into spinach mixture.
- Drain potatoes; return to pan. Add cream cheese spread; mash potato mixture. Stir in spinach mixture.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 2 g, Protein 4 g
SPINACH QUICHE WITH POTATO CRUST
While this recipe is delicious using ingredients exactly as listed, it's also a smart way to make the most of any leftover potatoes and veggies. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. You can also substitute 1/2 pound Italian sausage for the bacon if you want a heartier quiche. -Heather King, Frostburg, Maryland
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Press mashed potatoes onto bottom and up sides of a greased 9-in. deep-dish pie plate. Brush with 1 tablespoon oil. Bake 30 minutes or until edges are golden brown., Meanwhile, in a large skillet, heat remaining oil over medium-high heat. Add mushrooms; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Remove from heat. Stir in spinach, bacon and rosemary; spoon over crust. In a small bowl, whisk eggs, milk and pepper until blended; stir in cheese. Pour over mushroom mixture., Bake 25-30 minutes longer or until golden brown and a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 284 calories, Fat 17g fat (7g saturated fat), Cholesterol 126mg cholesterol, Sodium 495mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
BACON-SPINACH MASHED POTATOES
Serve these mashed potatoes as a delicious side dish. You can serve it with a roast, with poultry, with a steak even with fish! ;) This dish is tasty enough to eat alone with a green salad! This is a perfect dish with roast turkey or a chicken. The idea started with an eRECIPE from CuisineAtHome., April 21/2009 newsletter.
Provided by Manami
Categories Spinach
Time 35m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Sauté bacon in a skillet over medium-high heat until crisp; drain bacon on a paper-towel-lined plate.
- Boil potatoes and garlic(if not already roasted) in a large pot of salted water until potatoes are tender when pierced, about 15 minutes.
- Just before draining, stir in spinach to wilt.
- Drain potatoes, garlic(if you use the roasted - add it now), and spinach; return to pot and cook, stirring constantly, 1 to 2 minutes to evaporate excess moisture.
- Add cream cheese, cream, butter, and bacon.
- Coarsely crush potatoes with a masher; season with salt and crushed red pepper flakes.
Nutrition Facts : Calories 402, Fat 26.1, SaturatedFat 12.6, Cholesterol 63.3, Sodium 291.8, Carbohydrate 35, Fiber 5.3, Sugar 1.7, Protein 9.1
GARLIC MASHED POTATOES WITH SPINACH
Provided by Rachael Ray : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place potatoes in a pot and cover with water. Salt water and boil potatoes until tender 12 to 15 minutes.
- Squeeze the water from spinach in a clean dish towel.
- Drain potatoes and melt butter in the hot pot, then add the garlic and cook 2 to 3 minutes. Stir in cream, add the spinach, separating the greens as you do. Season greens with salt, pepper and nutmeg. Add potatoes to the pot and mash to desired consistency.
SPINACH-INFUSED MASHED POTATOES
This recipe brings the advantages of spinach into the world of the popular, well loved mashed potato!
Provided by Aslan
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Meanwhile, heat the olive oil in a saucepan over medium heat. Stir in the red and yellow bell pepper, and cook until the peppers begin to soften, about 3 minutes. Stir in the flour, and cook for 3 minutes more. Pour in the chicken broth, and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer gently for 15 minutes. Season to taste with black pepper.
- Once the potatoes have finished draining, return them to the pot along with the baby spinach, Parmesan cheese, bacon bits, and garlic; mash until smooth. Fold in the butter and cream until incorporated and season to taste with salt and pepper. Serve the mashed potatoes alongside the bell pepper gravy.
Nutrition Facts : Calories 301.1 calories, Carbohydrate 32.3 g, Cholesterol 44.9 mg, Fat 16.1 g, Fiber 4 g, Protein 8.2 g, SaturatedFat 8.7 g, Sodium 230.8 mg, Sugar 2.1 g
BACON SPINACH QUICHE ON MASHED POTATOES
Ready, Set, Cook! Special Edition Contest Entry: Bacon, fresh spinach, goat cheese quiche and "traditionalmashed potatoes" crust. Top with mozzarella cheese.
Provided by Hidemi
Categories Potato
Time 35m
Yield 1 Quiche, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Butter and flour 9 inch pie pan.
- Spread Simply Potatoes, traditional mashed potatoes into the prepared pie pan. Press firmly on the bottom of the pan and bake for 15 minutes.
- In the meantime, make filling. Slice bacon and onion thinly. In a skillet, heat 1/2 tablespoon olive oil and cook onion and bacon until tender. Turn off the heat and add fresh spinach. Stir lightly and remove from the heat.
- In a bowl, beat eggs and add milk, heavy cream, salt and pepper. Whisk well.
- When mashed potatoes crust has baked, put crumbled goat cheese on the mashed potatoes crust, put sautéed bacon, onion and spinach, pour egg mixture and sprinkle shredded mozzarella cheese. Bake at 400 degrees F for 20 minutes.
Nutrition Facts : Calories 386.9, Fat 34.8, SaturatedFat 17.6, Cholesterol 178.2, Sodium 441.1, Carbohydrate 4.1, Fiber 0.5, Sugar 1.2, Protein 14.9
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- Preheat oven to 400°F. Pierce potatoes with a fork, and bake in preheated oven until tender, about 1 hour.
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