SPINACH ARTICHOKE DIP PASTA WITH CHICKEN
A classic dip transforms into a crowd-friendly pasta. The rotisserie chicken is an optional add-in, but it makes this comforting mac and cheese (with a twist!) a complete meal-in-a-bowl. Best of all, leftovers are easy to rewarm in the microwave or stovetop and taste just as great on day 2 when the flavors have had even more time to intensify.
Provided by Kelly Senyei
Categories main-dish
Time 25m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente.
- Drain the pasta, return it to the pot then add the sour cream and stir to combine. Stir in the artichoke hearts, chicken and sun-dried tomatoes then set the pasta aside.
- Melt the butter in a large heavy-bottomed pot over medium heat. Add the spinach and cook, stirring, until the spinach is wilted and most of the liquid has cooked off, about 10 minutes. Stir in the flour then add the milk, garlic powder, pepper and cream cheese, stirring to combine. Continue cooking the sauce, stirring occasionally, until it thickens slightly, about 5 minutes. Stir in the Parmesan and Cheddar.
- Pour the cheese sauce over the pasta mixture, stirring until well combined then serve.
SPINACH AND ARTICHOKE PASTA BAKE
Provided by Katie Lee Biegel
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Microwave the spinach according to the package instructions, then allow to cool slightly. Squeeze out the excess water with a kitchen towel and set aside.
- Bring a large pot of heavily salted water to a boil. Add the rigatoni and cook 2 minutes less than the package instructions. Reserve 1 1/2 cups of the pasta water before draining.
- In a large room-temperature saucepan, add the olive oil and garlic. Turn on the heat to medium and allow the garlic to cook until lightly browned, 1 to 2 minutes. Add the crushed red pepper flakes, then add the spinach and artichokes and saute 2 to 3 minutes. Add about 3/4 cup pasta water and the cream cheese and dried basil to the saucepan and allow the cream cheese to melt, 3 to 4 minutes. Add 1/4 to 1/2 cup more of the pasta water if necessary to thin out the sauce, and season with salt and pepper. Stir in the grated Parmesan.
- Add the rigatoni to the sauce and stir to coat. Transfer to a 9-by-13-inch baking dish (if your pan is oven-safe, you can skip this step). Top with the shredded mozzarella. Broil on high until the cheese is bubbly and golden brown, about 5 minutes. Serve immediately.
SPINACH AND ARTICHOKE DIP PASTA
Provided by Damaris Phillips
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
- Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
- When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.
SPINACH ARTICHOKE CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the butter and olive oil together in a large nonstick skillet over medium-high heat. Sprinkle the chicken on both sides with salt and pepper, then add them to the skillet. Cook until nicely browned and cooked through, about 3 minutes per side. Remove to a plate.
- Add the onion and garlic to the skillet and stir until slightly softened, about 30 seconds, then add the artichokes and cook, stirring, until the artichokes are hot and the onions are translucent, 1 to 2 minutes. Pour in the wine and stir, then add the cream and more black pepper, if desired, then stir again. Let the sauce come to a simmer, then add the Parmesan and cook for a minute to thicken.
- Add the pimientos, spinach and lemon juice, then stir until the spinach has wilted, for a minute or so. Nestle the chicken back into the skillet, spooning a little sauce over the top. Garnish with torn basil leaves and serve with warm bread.
CREAMY SPINACH AND ARTICHOKE CHICKEN SKILLET
Inspired by a favorite hot appetizer, this creamy weeknight chicken skillet dinner has all the best parts of spinach and artichoke dip.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Whisk together the flour, 1 tablespoon salt and a few grinds of pepper in a pie plate or shallow dish. Coat both sides of the chicken breasts in the seasoned flour. Shake off any excess and set aside.
- Heat 3 tablespoons of oil in a large, heavy-bottomed skillet over medium-high heat. Add the chicken and cook, undisturbed, until deeply golden, about 4 minutes (do not turn). Remove the chicken to a plate. Add the remaining tablespoon oil to the skillet. Add the onion and cook, stirring occasionally, until it begins to soften, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Add the cream cheese and stir until melted. Pour in the half-and-half and use a wooden spoon to scrape up any brown bits from the bottom of the skillet. Season with salt and pepper. Add the chicken back to the skillet, seared-side up, reduce the heat to medium, cover and cook, turning about halfway through, until an instant-read thermometer inserted into the thickest part of the chicken reaches 165 degrees F, 12 to 14 minutes.
- Transfer the chicken to a serving platter. Add the spinach to the sauce in the skillet, cover and cook until wilted, about 5 minutes. Stir in the artichoke hearts and cook until heated through, about 1 minute. Season with salt and pepper. Pour the creamy sauce over the chicken. Serve with steamed rice.
CREAMY SPINACH ARTICHOKE PASTA
I clipped this out of a Woman's World magazine and made it for the first time last night and it's just too good!!!!!!
Provided by Boca Pat
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Cook pasta according to directions, drain; return to pot; reserve.
- In lge bowl at med speed beat cream cheese& sour cream until smooth; reduce speed to low; add milk, salt, garlic pwdr and hot sauce.
- Beat until combined, 30 sec; stir in 1 1/2 cups swiss cheese, artichokes and spinach.
- Pour over pasta; toss to combine.
- Spoon pasta mixture into 6 cup shallow baking dish; sprinkle with remaining swiss cheese& parm cheese.
- Bake until heated thru, 10 minutes.
- If desired, to brown cheese broil 1 minute.
Nutrition Facts : Calories 1045.5, Fat 59.3, SaturatedFat 34.2, Cholesterol 181.7, Sodium 991.4, Carbohydrate 89.6, Fiber 13.2, Sugar 8.8, Protein 42.3
SPINACH ARTICHOKE DIP CASSEROLE WITH CHICKEN
My Italian boyfriend LOVES anything with artichokes, but they can be pricey out here in Kansas. He'll eat the marinated hearts straight out of the jar, but I prefer them "in something." After watching him devour some spinach artichoke dip I came up with this as a meal. Even my super picky daughter ate it up. I only used 2 chicken breasts to stretch the meat, but you could use more.
Provided by Little Mommy
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- In greased 9x11 baking dish, spread rice and then add cubed chicken evenly over the top.
- Saute garlic and onion in small amount of oil.
- Mix mayo, artichoke hearts, parmesan cheese, spinach, and onion/garlic and mix well. Spread evenly over chicken/rice layer.
- Cover with foil and cook 20 minutes. Remove foil and bake an additional 15 minutes or until chicken is no longer pink and casserole is heated trhough.
Nutrition Facts : Calories 635, Fat 21.1, SaturatedFat 5.7, Cholesterol 52.4, Sodium 569.5, Carbohydrate 85.6, Fiber 8.6, Sugar 3.7, Protein 27
CHEESY SPINACH, ARTICHOKE, & CHICKEN CASSEROLE/DIP
This is a great low carb dip with celery sticks. It's also great as a casserole for dinner with a nice side salad. Yummy!
Provided by GramercyGal
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400F and lightly spritz a 9 x 11" baking dish with cooking spray (Pam).
- With a mixer, blend together cream cheese, mayo, and yogurt until well combined.
- Add seasonings and spinach, mix well.
- Add artichokes, chicken, and ½ Parmesan cheese & ½ cup cheddar cheese, mix well.
- Put into prepared baking dish.
- Sprinkle remaining cheese on top of mixture.
- Bake for 1 hour or until cheese is golden brown and bubbly.
Nutrition Facts : Calories 466.7, Fat 27.2, SaturatedFat 13.2, Cholesterol 131.8, Sodium 692.8, Carbohydrate 13.6, Fiber 3.6, Sugar 3.8, Protein 43
More about "spinach artichoke dip pasta with chicken food"
SPINACH ARTICHOKE DIP PASTA WITH CHICKEN - JUST A TASTE
From justataste.com
5/5 (6)Total Time 50 minsCategory Main CourseCalories 700 per serving
- Bring a large pot of salted water to a boil. Add the pasta and cook it until it is al dente, about 10 minutes.
- In a large heavy-bottomed saucepot set over medium heat, melt the butter. Once the butter has melted, add the spinach and cook, stirring, until the spinach is wilted and most of the liquid has cooked off, about 10 minutes.
SPINACH & ARTICHOKE DIP PASTA WITH CHICKEN RECIPE
From eatingwell.com
5/5 (2)Total Time 20 minsCategory Healthy Chicken Pasta RecipesCalories 527 per serving
SPINACH ARTICHOKE PASTA WITH CHICKEN - JULIA'S ALBUM
From juliasalbum.com
SPINACH DIP PASTA - LIKE MOTHER LIKE DAUGHTER
From lmld.org
SPINACH & ARTICHOKE DIP PASTA RECIPE | EATINGWELL
From eatingwell.com
CHICKEN WITH SPINACH ARTICHOKE PASTA - DINNER AT THE ZOO
From dinneratthezoo.com
ONE POT CHICKEN WITH CREAMY SPINACH ARTICHOKE PASTA
From faxo.com
CREAMY ONE-PAN SPINACH AND ARTICHOKE DIP CHICKEN PASTA
From saucedupfoods.com
5/5 (1)
SPINACH ARTICHOKE DIP PASTA WITH CHICKEN - COSETTE'S …
From cosetteskitchen.com
Cuisine AmericanCategory PastaServings 6Total Time 30 mins
SPINACH ARTICHOKE PASTA WITH CHICKEN | TRADER JOES RECIPES, TRADER …
From pinterest.com
CHEESY SPINACH DIP CHICKEN PASTA RECIPES ALL YOU NEED IS …
From stevehacks.com
GOAT CHEESE, SPINACH, AND ARTICHOKE DIP | CDKITCHEN.COM | DIP …
From pinterest.ca
CHEESY SPINACH DIP CHICKEN PASTA - I AM HOMESTEADER
From iamhomesteader.com
LEFTOVER SPINACH ARTICHOKE DIP PASTA : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
HOW TO MAKE HOT SPINACH AND ARTICHOKE DIP - VIDEO DAILYMOTION
From dailymotion.com
HOT SPINACH ARTICHOKE DIP - TORNADOUGH ALLI
From tornadoughalli.com
SPINACH DIP CHICKEN PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
41 EASY AND TASTY SPINACH DIP CHICKEN RECIPES BY HOME COOKS
From cookpad.com
CHICKEN SPINACH ARTICHOKE DIP - EASY CHICKEN RECIPES
From easychickenrecipes.com
ONE POT SPINACH AND FETA PASTA - FOODDOLLS.COM
From fooddolls.com
VEGAN CREAMED SPINACH RECIPE
From simplyrecipes.com
THIS PASTA IS INSANE!! IF YOU LIKE SPINACH AND ARTICHOKE DIP (OR EVEN ...
From tiktok.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love