Spinach And Parmesan Pie 2 Crust Quiche Food

SPINACH, PARMESAN AND TOMATO QUICHE

Steps:

• For the crust: Par-bake the crust according to package directions. Let cool slightly before adding the filling.
• Adjust the oven temperature to 350 degrees.
• For the filling: Sprinkle the chives evenly over the crust. Toss the Parmesan, spinach and tomato in a small bowl and sprinkle it in an even layer over the chives.
• For the custard: Whisk the heavy cream, rosemary, eggs, 1 teaspoon salt and 1/2 teaspoon pepper together in a medium bowl.
• Pour the custard over the filling and bake until the quiche is set, 35 to 50 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
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SPEEDY SPINACH QUICHE

Steps:

• Melt butter in heavy medium skillet over medium-high heat. Add onion and sauté until translucent, about 8 minutes. Add spinach and stir until spinach is dry, about 3 minutes. Cool slightly.
• Preheat oven to 375°F. Dust 1 side of crust with flour. Transfer to 9-inch-diameter quiche dish or pie pan, floured side down. Press into pan, sealing any cracks. Trim edges. Sprinkle both cheeses over bottom of crust. Top with spinach mixture. Beat eggs, cottage cheese, salt, pepper, nutmeg and dillweed in large bowl to blend. Pour over spinach. Bake until filling is set, about 50 minutes. Cool slightly. Cut into wedges and serve.

QUICK SPINACH QUICHE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Line two 9-inch pie plates with crusts. Cover crusts with a double layer of aluminum foil and a layer of pie weights or dried beans.
• Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; continue baking until the crust sets, about 5 minutes more. Let crusts cool briefly. Reduce oven temperature to 350 degrees F (175 degrees C).
• Sprinkle cheese, spinach, and onion evenly onto the crusts. Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts.
• Bake in the center of the preheated oven until golden brown and firm in the centers, about 45 minutes.

SPINACH QUICHE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
• In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
• Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.

TWO-CHEESE SPINACH QUICHE

Steps:

• Line the unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil. Bake 5 minutes longer. Remove from the oven; reduce heat to 350°. Combine Swiss cheese, spinach, mushrooms and ham; sprinkle over crust. In a bowl, beat eggs, cream, flour and salt until smooth; pour over spinach mixture. Sprinkle with cheddar cheese. Bake for 40-45 minutes or until a knife inserted in the center comes out clean.

SPINACH AND PARMESAN PIE (2 CRUST QUICHE)

Steps:

• Lightly grease pie pan.
• Preheat the oven to 400 degrees F.
• heat the oil in a large skillet over medium-high heat.
• Add the pancetta and cook until just crisp, about 2 minutes.
• Add the onions and cook, stirring, for 3 minutes.
• Add the garlic and cook, stirring, for 30 seconds.
• Add the spinach, salt, pepper, and nutmeg, mix well, and cook, stirring, for 2 minutes.
• Remove from the heat.
• Add the egg and cheese, and mix well.
• Let cool.
• Roll out 1 pie crust and fit in bottom of pie plate.
• Fill with the cooled spinach mixture.
• Top with remaining crust.
• With a sharp knife, cut slits into the top crust and brush with the melted butter.
• Bake until the crust is golden and the filling is set, about 40 minutes.
• Remove from the oven and let rest for 5 minutes before serving.
• Serve with aged balsamic vinegar.

IMPOSSIBLY EASY SPINACH-PARMESAN PIE

Steps:

• Preheat oven to 350 degrees.
• grease 9-inch pie plate.
• Melt butter in a 10 inch skillet over medium heat.
• Cook onions and garlic in butter 2 to 3 minutes or until tender.
• Stir in spinach; spread mixture in a pie plate.
• Spread with cottage cheese.
• Stir bisquick mix, milk, lemon juice, pepper and eggs until blended.
• pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
• Bake about 35 minutes or until knife inserted in center comes out clean.
• Cool 5 minutes.
• Sprinkle with additional Parmesan cheese, if desired.

SPINACH PUFF PASTRY QUICHE

Steps:

• Preheat oven to 425°F. Roll puff pastry to 11-inch square. Transfer to 9-inch diameter glass pie plate. Trim edges. Beat cream cheese in medium bowl until smooth. Gradually beat in half and half and eggs. Mix in remaining ingredients. Pour mixture into prepared crust. Bake until crust is golden brown and filling is set, about 25 minutes. Cool 10 minutes before serving.

SPINACH PIE PARMA

Steps:

• In a bowl, combine the croutons and butter. Press onto the bottom of an ungreased 9-in. pie plate. In a bowl, combine the spinach, cottage cheese, Monterey Jack cheese, eggs, 1/4 cup Parmesan cheese, sour cream, onion and garlic salt. Spoon over crust. Bake at 350° for 35 minutes. , Garnish with tomato slices; sprinkle with remaining Parmesan cheese. Let stand for 5 minutes before slicing.