Pastel De Carne Italiano Food

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FáCIL PASTEL DE CARNE ESTILO ITALIANO



Fácil pastel de carne estilo italiano image

La mezcla para relleno en este pastel de carne le agrega un gran sabor a las simples y siempre usadas migajas de pan.

Provided by My Food and Family

Categories     Recetas de cena

Time 1h15m

Yield 8 porciones

Number Of Ingredients 7

2 libras de carne magra molida de res
1 paquete (6 oz) de mezcla para relleno de pollo STOVE TOP Stuffing Mix for Chicken
1 lata (14-1/2 oz) de tomates (jitomates) en cubitos estilo italiano, sin escurrir
4 dientes de ajo, bien picados
2 huevos, batidos
1 taza de salsa tradicional para pasta CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, cantidad dividida
1-1/2 taza de queso mozzarella parcialmente descremado, de baja humedad y desmenuzado KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, cantidad dividida

Steps:

  • Calienta el horno a 375°F.
  • Mezcla todos los ingredientes justo hasta que se combinen con excepción de 1/4 taza de la salsa para espagueti y 1/4 taza de queso.
  • Dale forma de pan y colócalo en una fuente para horno poco profunda de 13x9 pulgs. previamente rociada con aceite en aerosol.
  • Hornéalo durante 1 hora o hasta que esté cocido (temperatura interna de 160°F) A los 50 min. de cocción, cúbrelo con la salsa y el queso restantes.

Nutrition Facts : Calories 360, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PASTEL DE CARNE ITALIANO



Pastel de carne italiano image

Provided by My Food and Family

Categories     Casa

Time 55m

Yield 8 porciones

Number Of Ingredients 9

1-1/2 tazas de harina
1/2 taza de mantequilla , fria, cortada en trozos
4 onzas (1/2 de un paquete de 8 oz) de queso crema PHILADELPHIA Cream Cheese, cortado en cubos
1 cucharadita de hojas secas de orégano, cantidad dividida
1 libra de carne extramagra molida de res
1 cebolla, cortada
1 pimiento (pimentón) verde, cortado a lo largo en tiras finas, luego a lo ancho por la mitad
1-1/2 tazas de salsa para pasta con salchicha italiana con pimientos y cebolla CLASSICO Italian Sausage with Peppers & Onions Pasta Sauce
1-1/2 tazas de queso mozzarella parcialmente descremado, de baja humedad y desmenuzado KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Calienta el horno a 400ºF.
  • Utiliza la acción pulsante del procesador de alimentos para procesar la harina, la mantequilla, el queso crema y 1/2 cucharadita de orégano hasta que la mezcla esté homogénea y se separe del lado del contenedor. Forma una bola; aplástala ligeramente. Envuelve la bola bien con un film plástico para alimentos. Refrigerala hasta que esté listo para su uso.
  • Dora la carne con la cebolla y los pimientos en una sartén grande antiadherente a fuego medio. Añade la salsa de pasta, la mozzarella y el orégano restante; mezcla bien. Coloca la mezcla en un molde hondo de 9 pulgadas para pastel de masa gruesa, rociada con aceite en aerosol.
  • Estira la masa con un rodillo sobre una superficie enharinada ligeramente, (en un círculo) a lo largo de 10 pulgadas; coloca la masa estirada sobre el pastel en el molde. Sella y pellizca la orilla de la masa. Haz varios cortes en la masa para permitir que el vapor escape. Coloca la masa en una bandeja con borde para hornear.
  • Hornea de 30 a 35 minutos o hasta que el pastel esté (marrón) dorado. Déjalo reposar 10 minutos antes de servir.

Nutrition Facts : Calories 400, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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