Cocktail Onions Vs Pearl Onions Food

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COCKTAIL ONIONS



Cocktail Onions image

Dry vermouth and coriander seed add layers of flavor to this simple pickling solution.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield 1 pint

Number Of Ingredients 7

1/2 cup white vinegar
1 cup dry vermouth
3 tablespoons sugar
1 tablespoon coarse salt
1 pound frozen pearl onions
1 teaspoon coriander seeds
1 teaspoon black peppercorns

Steps:

  • Bring vinegar, vermouth, sugar, and salt to a boil. Pack pearl onions, coriander seeds and black peppercorns into a glass jar. Pour in liquid; let cool completely. Cover; refrigerate 1 week before using.

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