Twix N Banana Muffins Food
ULTIMATE BANANA MUFFINS!
A delicious take on banana bread...in muffins! So wonderful you don't need frosting or butter on top! You may use all chocolate or half chocolate and half butterscotch, if you like. We prefer all butterscotch!
Provided by Charmie777
Categories Quick Breads
Time 25m
Yield 24-30 Muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350º.
- Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
- Mash bananas and combine in a mixer bowl with sugar, eggs and melted butter. Blend well.
- Alternately blend in flour mixture and milk. Mix well.
- Gently stir in butterscotch chips.
- Pour into greased or paper-lined muffin tins.
- For extra sinfulness, sprinkle additional butterscotch chips on top!
- Bake at 350º for 15 minutes or until done.
Nutrition Facts : Calories 129.7, Fat 4.6, SaturatedFat 3.1, Cholesterol 20.9, Sodium 135.7, Carbohydrate 20.6, Fiber 0.6, Sugar 12.3, Protein 1.8
BANANA MUFFINS
Make and share this Banana Muffins recipe from Food.com.
Provided by Evie3234
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Mash bananas.
- Add sugar and slightly beaten egg.
- Add the melted butter and chopped walnuts.
- Add the dry ingredients stir to mix.
- Fill greased muffin tray with mixture and bake for 20 minutes in a 375F degrees oven.
Nutrition Facts : Calories 218.7, Fat 8.9, SaturatedFat 3.7, Cholesterol 29, Sodium 283.8, Carbohydrate 33, Fiber 1.6, Sugar 16.8, Protein 3.3
TRIPLE CHOCOLATE BANANA MUFFINS
These are a yummy way to use up those over-ripe bananas. If you have a little less than 1 1/3 cups of mashed banana, you can use a little applesauce instead.
Provided by 89240
Categories Quick Breads
Time 40m
Yield 10 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Grease muffin tin.
- Sift together flour, cocoa, sugars, baking soda, baking powder, and salt.
- In a separate bowl, combine mashed banana, oil, egg, and vanilla.
- Add wet mixture to dry mixture, stir until just combined.
- Fold in chocolate chips.
- Divide batter between 10 muffin cups.
- Bake 20-25 minutes until done.
- Mine are usually done at 18 minutes, but my oven cooks quickly.
- Do not overbake.
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