Swordfish With Avocado Butter Food

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GRILLED MARINATED SWORDFISH STEAKS WITH AVOCADO BUTTER



Grilled Marinated Swordfish Steaks With Avocado Butter image

Love Swordfish steaks, especially when I can get them fresh. They are nice and firm, and don't have a "fishy" taste! Also love avocado....this is a great marriage of two great tastes! Prep time doesn't include marinating time!

Provided by breezermom

Categories     Very Low Carbs

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

64 ounces swordfish steaks
1/2 cup vegetable oil
1/4 cup soy sauce
1 teaspoon lemon rind, grated
1/4 cup fresh lemon juice
2 cloves garlic, crushed
1/2 cup butter, softened
1/2 cup ripe avocado, mashed
1/4 cup plus 1 tbsp fresh lime juice
2 tablespoons fresh flat-leaf parsley, minced
2 garlic cloves, minced
1/2 teaspoon salt

Steps:

  • Swordfish:.
  • Place steaks in two 13 x 9 x 2 inch backing dishes. Combine vegetable oil and next 4 ingredients in a small bowl; stir well. Pour marinade mixture over steaks; cover and marinate in the refrigerator for 2 hours, turning occasionally.
  • Remove steaks from the marinade, reserving the marinade. Place marinade in a small saucepan. Bring to a boil; reduce heat, and simmer 5 minutes. Set aside.
  • Grill steaks over hot coals for 9 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with the reserved marinade. Serve with Avocado Butter. Garnish with parsley sprigs.
  • Avocado Butter:.
  • Combine butter and avocado in a small mixing bowl; beat at medium speed of an electric mixer until smooth. Add the lime juice, parsley, garlic, and salt; stir well. Cover and chill until firm. If desired, shape butter into small bowls before serving.

Nutrition Facts : Calories 596.7, Fat 41.7, SaturatedFat 12.9, Cholesterol 180.2, Sodium 937.2, Carbohydrate 7.8, Fiber 1.1, Sugar 0.7, Protein 46.9

SWORDFISH STEAKS WITH PISTACHIO BUTTER SAUCE



Swordfish Steaks With Pistachio Butter Sauce image

From Redbook magazine, April 2001. I've always found this to be a winner. I've used frozen swordfish steaks and fresh; doesn't matter. A bottle of cold white wine and steamed fresh broccoli with lime butter go well...very well...with this.

Provided by vrvrvr

Categories     Whitefish

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup chopped pistachios
2 tablespoons butter
4 (5 ounce) swordfish steaks
1/2 cup dry white wine
2 tablespoons lemon juice
1 tablespoon chopped flat leaf parsley

Steps:

  • Cook the pistachios in 1 T. of the butter in a large skillet over medium heat, stirring often until browned, 3 to 4 minutes. Remove from pan with a slotted spoon and drain on paper towels.
  • Sprinkle swordfish steaks with salt and pepper; cook in the same large skillet over medium-high heat in 1 T. oil and remaining 1 T. butter until almost cooked, about 3 minutes on each side. Remove and place on serving platter.
  • Add wine and lemon juice to pan and simmer 2 minutes, stir in parsley.
  • Pour sauce over steaks and sprinkle with nuts.

Nutrition Facts : Calories 334.7, Fat 18.3, SaturatedFat 6, Cholesterol 70.5, Sodium 170.7, Carbohydrate 5.8, Fiber 1.6, Sugar 1.6, Protein 31.4

SWORDFISH WITH TOMATO, BASIL AND LEMON



Swordfish With Tomato, Basil and Lemon image

I have had this recipe for about 10 years or so and just pulled it out again. It was memorable enough to make again!

Provided by Cook4_6

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons Dijon mustard
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons parmesan cheese
1 teaspoon basil
3/4 teaspoon salt
1/4 teaspoon pepper
2 lbs swordfish (4 steaks)
1 tomatoes
3 tablespoons parsley, fresh chopped

Steps:

  • Preheat the broiler.
  • In a small bowl, stir together first 7 ingredients.
  • Place swordfish on foil lined baking sheet and brush them lightly with the basting sauce. Broil the fish four inches from the heat until opaque on top. 3-4 minutes.
  • Coarsely chop tomato and parsley and add them to the remaining basting sauce.
  • Turn the fish steaks and spoon the tomato-basting sauce mixture over them.
  • Bake until fish is firm and just flakes when tested with a fork. 3-4 minutes longer.

Nutrition Facts : Calories 361, Fat 17, SaturatedFat 3.9, Cholesterol 90.6, Sodium 807.7, Carbohydrate 3.1, Fiber 0.9, Sugar 1.4, Protein 46.7

LEMON SOY SWORDFISH WITH AVOCADO BUTTER



Lemon Soy Swordfish With Avocado Butter image

This is an excellent and very flavorful recipe adapted from "The California Heritage Cookbook". I've never had anyone not like it. Any steaky fish should work. The avocado butter is a marvelous accompaniment for any barbecued fish, especially swordfish or salmon.

Provided by Engrossed

Categories     Very Low Carbs

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 15

1/3 cup soy sauce
1 teaspoon lemon peel, grated
1/4 cup fresh lemon juice
1 garlic clove, crushed
2 teaspoons Dijon mustard
1/2 cup salad oil
8 small swordfish steaks or 4 large swordfish steaks, cut in half
lemon wedge, to serve
parsley sprig, to serve
1/2 cup butter, softened
1/2 cup avocado, mashed
4 tablespoons fresh lemon juice
2 tablespoons fresh parsley, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt

Steps:

  • Fish:.
  • Combine first 6 ingredients in a large ziploc bag. Add swordfish steaks. Refrigerate for 1-3 hours, turning a few times.
  • To cook, place fish on a preheated broiler pan. Broil 5-6 minutes on each side or until fish flakes easily when tested with a fork.
  • You may also barbeque this. If you do brush it with the marinade often.
  • Serve hot with avocado butter, lemon wedges and fresh parsley sprigs.
  • Avocado Butter:.
  • In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients.
  • Place in a decorative dish and refrigerate until firm and ready to use. A melon baller works great to scoop out balls to place on the hot fish.

MULTIPLE REASONS TO GRILL



Multiple Reasons to Grill image

I just love the summer evenings, not only the beautiful sunsets on Cape Cod but also the wonderful aromas being created by all of the grills cooking up wonderful dinners in our neighborhood. I often cook an entire dinner on a grill just to keep the heat down in our house and the dirty dishes out of the kitchen. The other evening, we celebrated one of our Sisters' 40th Birthday and she asked for swordfish since it was such a special celebration. This is one of my favorite swordfish recipes, I think you'll love it too.

Yield 4

Number Of Ingredients 11

4 steaks swordfish 8 oz pieces
1/2 cup vegetable oil
1/4 cup soy sauce
1 juice and zest lemon
2 cloves garlic
1 stick butter softened
1 avocado mashed
2 juice and zest fresh limes
2 tbsp fresh, flat leaf parsley minced
1 clove garlic minced
1/2 tso salt

Steps:

  • Place swordfish steaks in glass baking dish in a single layer
  • Combine oil and next 4 ingredients in a small bowl; stir well. Pour marinade mixture over steaks; cover and marinate in the refrigerator for 2 hours, turning occasionally.
  • Prepare Avocado Butter: Combine butter and avocado in a small mixing bowl; beat at medium speed of an electric mixer until smooth. Add the lime juice, zest, parsley, garlic, and salt; stir well. Cover and chill until firm. If desired, shape butter into small bowls before serving.
  • Remove steaks from the marinade, reserving the marinade. Place marinade in a small saucepan. Bring to a boil; reduce heat, and simmer 5 minutes. Set aside.
  • Preheat grill. Grill steaks over medium high heat for 9 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with the reserved marinade (do not over cook).
  • Serve fish off the grill with a ball of Avocado Butter on each steak. Garnish with parsley sprigs.

SOY GINGER SWORDFISH WITH AVOCADO BUTTER



Soy Ginger Swordfish With Avocado Butter image

This is an easy and flavorful recipe adapted from "The California Heritage Cookbook". The avocado butter is amazing and can be used on anything. You can replace the swordfish with any dense meaty fish like tuna or salmon.

Provided by Liza K.

Categories     Very Low Carbs

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 14

1/3 cup soy sauce (low sodium preferred)
1 teaspoon fresh lemon peel, finely grated
2 teaspoons Dijon mustard
1/2 cup avocado oil or 1/2 cup extra virgin olive oil
1 teaspoon fresh grated ginger
2 tablespoons fresh lemon juice
1/3 cup chopped chives
1 garlic clove, crushed
4 swordfish steaks, med. to large in size
1/2 cup butter, softened
1 avocado, mashed
4 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt

Steps:

  • Fish:.
  • Combine all fish ingredients in a large Ziploc bag. Add swordfish steaks. Refrigerate for 1-3 hours, turning and massaging a few times.
  • To cook, place fish on a preheated broiler pan brushed with oil. Broil 5-6 minutes on each side or until fish flakes easily when tested with a fork.
  • You may also barbecue this. If you do brush it with the marinade often.
  • Avocado Butter:.
  • In a medium mixing bowl beat butter and avocado with an electric mixer until soft and creamy. Beat in remaining ingredients.
  • Place in a decorative dish and refrigerate until firm and ready to use. A melon baller works great to scoop out balls to place on the hot fish.
  • Serve:.
  • Place your hot fish on a dish. Top with avocado butter. Garnish with fresh chives and a lemon wedge.

Nutrition Facts : Calories 748, Fat 66.9, SaturatedFat 21, Cholesterol 150.8, Sodium 1698.7, Carbohydrate 8.7, Fiber 4, Sugar 1.6, Protein 31

LEMON SOY SWORDFISH WITH AVOCADO BUTTER RECIPE - FOOD.COM



Lemon Soy Swordfish With Avocado Butter Recipe - Food.com image

This is an excellent and very flavorful recipe adapted from The California Heritage Cookbook. I've never had anyone not like it. Any steaky fish should work. The avocado butter is a marvelous accompaniment for any barbecued fish, especially swordfish or salmon.

Provided by @MakeItYours

Number Of Ingredients 15

1/3 cup soy sauce
1 teaspoon lemon peel, grated
1/4 cup fresh lemon juice
1 garlic clove, crushed
2 teaspoons Dijon mustard
1/2 cup salad oil
8 small swordfish steaks or 4 large swordfish steaks, cut in half
lemon wedge, to serve
parsley sprig, to serve
1/2 cup butter, softened
1/2 cup avocado, mashed
4 tablespoons fresh lemon juice
2 tablespoons fresh parsley, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt

Steps:

  • Fish:.
  • Combine first 6 ingredients in a large ziploc bag. Add swordfish steaks. Refrigerate for 1-3 hours, turning a few times.
  • To cook, place fish on a preheated broiler pan. Broil 5-6 minutes on each side or until fish flakes easily when tested with a fork.
  • You may also barbeque this. If you do brush it with the marinade often.
  • Serve hot with avocado butter, lemon wedges and fresh parsley sprigs.
  • Avocado Butter:.
  • In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients.
  • Place in a decorative dish and refrigerate until firm and ready to use. A melon baller works great to scoop out balls to place on the hot fish.

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