SPIDER COOKIES
These old-fashioned cookies are known by several names, including "Spider Cookies". Easy, no-bake confections.
Provided by My Island Bistro Kitchen
Categories Snack
Number Of Ingredients 8
Steps:
- In medium-sized saucepan, combine sugar, milk, margarine, and salt. Bring to a boil over medium heat. Reduce heat to low and simmer for 5 minutes, uncovered, stirring occasionally.
- Remove from heat and add vanilla. Stir.
- In large bowl, combine rolled oats, coconut, and cocoa. Stir well to combine.
- Pour liquid ingredients over dry ingredients in bowl. Stir to combine. Mixture may seem soft but resist the urge to add more rolled oats which will make the cookies hard and chippy. Let mixture stand, undisturbed, for 15-20 minutes and it will begin to firm up.
- Drop by spoonfuls onto wax-paper lined baking sheet. Place in refrigerator for apx. 1 hour to firm up cookies.
- Store in airtight container. These cookies also freeze well.
NO BAKE SPIDER COOKIES
These cookies are perfect for Halloween parties.
Provided by BlessedBeyondCrazy.com
Categories Desserts
Number Of Ingredients 9
Steps:
- Cut licorice ropes into about 2-inch sections.
- In a saucepan add the sugar, cocoa, butter, and milk. Stir constantly and melt together over medium heat until it is to a full boil.
- Let the mixture boil for 1 minute then remove from heat.
- Quickly add the peanut butter, vanilla, and oats. Stir to combine.
- Drop by spoonful onto waxed paper. Shove the licorice sections into the cookies--four on each side for the spider legs.
- After about 5 minutes use fingers to shape cookies into perfect circles. Add candy eyes to each spider.
- Let finish cooling for about 10 minutes.
SPIDER COOKIES (NO BAKE--FOR THE KIDS)
Make and share this Spider Cookies (No Bake--For the Kids) recipe from Food.com.
Provided by Mimi in Maine
Categories Dessert
Time 20m
Yield 25 cookies
Number Of Ingredients 3
Steps:
- Melt in a pan the two bags of bits.
- Add the chow mein noodles (large can).
- Stir and drop onto wax paper and put in refrigerator till hard.
Nutrition Facts : Calories 94.6, Fat 5.2, SaturatedFat 3.5, Sodium 27.9, Carbohydrate 11.5, Fiber 0.2, Sugar 9.4, Protein 0.6
SCARY PEANUT BUTTER SPIDER COOKIES
These scary spider cookies are entertaining for little ones and adults to make together. From pushing chocolate candies into warm cookies, to drawing spider legs with chocolate and making silly eyes, there's plenty of fun for everyone.
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Position oven racks in the top and bottom thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment paper.
- Separate the chocolate candy balls into larger and smaller balls. The larger balls will make up the spider bodies and the smaller balls the heads.
- Whisk together the flour, baking soda and salt in a small bowl. Cream the sugar and butter in a medium bowl with an electric mixer on medium-high speed until light and fluffy, 3 to 4 minutes. Add the vanilla and egg and mix until thoroughly combined, about 1 minute. Add the peanut butter and mix until creamy, about 1 minute. Turn the mixer speed down to low and add half of the flour mixture. Beat on medium until incorporated, then turn the speed down to low again and add the rest of the flour mixture. Beat on medium until incorporated.
- Roll the dough by hand into 1-inch balls, place about 1 inch apart on the prepared baking sheets and bake, rotating the pans halfway through, until the cookies are light golden brown and have spread to about 2 inches wide, about 16 minutes. The cookies are done when they smell very peanut buttery and the tops feel dry and slightly firm when pressed with fingers.
- Meanwhile, melt the chocolate over a double boiler. Remove from the heat and let cool briefly so that it is slightly thickened but still pipe-able.
- When the cookies are done, remove them from the oven and transfer them to a cooling rack. Immediately push 2 chocolate candies directly into each hot cookie, putting a smaller chocolate ball toward the edge of the cookie and a larger chocolate ball directly behind it in the center of the cookie.
- When the melted chocolate has thickened slightly, put it into a plastic bag and cut a small hole in the corner to create a piping bag. Pipe 8 legs on each cookie, starting from the point where the 2 chocolate candies meet. Pipe the front 4 legs so that they curve up toward the head and the back 4 legs so that they curve backward beyond the body. Reserve the remaining chocolate in the piping bag for the pupils of the eyes.
- To make eyes, pipe two 1/4-inch circles on the "heads" of each spider with the cake decorating gel. Pipe a tiny dot of the reserved melted chocolate in the center of each to make the pupils.
HALLOWEEN PEANUT SPIDER COOKIES
These cute spider cookies are so easy. They'll be the star at your next Halloween party! -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 38m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cream peanut butter and sugar until light and fluffy. Beat in egg. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten slightly with the bottom of a glass. Bake until tops are slightly cracked, 15-17 minutes. Cool for 3 minutes before removing from pans to wire racks. Immediately press 1 mini peanut butter cup into center of each cookie. Let stand until set., In a microwave, melt chocolate chips and shortening; stir until smooth. Place mixture in a resealable plastic bag; cut a small hole in a corner of bag. Adhere candy eyes to peanut butter cups with melted chocolate mixture. Pipe 8 lines alongside each peanut butter cup to resemble spider legs. Let stand until set.
Nutrition Facts : Calories 138 calories, Fat 8g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 60mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
SPIDER BISCUITS
Create these cute spider biscuits with kids as part of a Halloween party feast. Children will love adding the spooky chocolate spider legs and icing eyes
Provided by Lulu Grimes
Categories Afternoon tea, Treat
Time 27m
Yield Makes 20
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Using an electric hand whisk, cream the butter, peanut butter and sugar together until very light and fluffy, then beat in the egg and vanilla. Once combined, stir in the flour, bicarb and ¼ tsp salt.
- Scoop 18-20 tbsps of the mixture onto the trays, leaving enough space between each to allow for spreading. Make a thumbprint in the centre of the cookies. Bake for 10-12 mins or until firm at the edges but still soft in the middle - they'll harden a little as they cool. Leave to cool on the tray for a few mins before topping each biscuit with a peanut butter cup, Rolo or Malteser. Transfer to a wire rack to cool completely.
- Heat the chocolate in the microwave in short bursts, or in a bowl set over a pan of simmering water, until just liquid. Scrape into a piping bag and leave to cool a little. Pipe the legs onto each spider, then stick two eyes on each. Leave to set. Will keep for three days in an airtight container.
Nutrition Facts : Calories 161 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
SPIDER COOKIES
Very easy to make, very rich cookies. One is actually enough! I have never been able to get these to look like spiders, and they make me think of the various "Bird's Nest" cookies. They are fun for Halloween, though! DO keep these in the freezer--they get messy really fast!
Provided by bellacola
Categories Drop Cookies
Time 15m
Yield 40 cookies
Number Of Ingredients 4
Steps:
- Melt the chocolate and butterscotch chips together in the microwave or in a double boiler.
- Mix in the chinese noodles and peanuts.
- Form (as best you can) into spiders (about a tablespoon) on a cookie sheet lined with waxed paper.
- Freeze until firm.
- Store in the freezer.
Nutrition Facts : Calories 225.6, Fat 15, SaturatedFat 5, Sodium 72.8, Carbohydrate 21.1, Fiber 2, Sugar 10.8, Protein 4.7
SPIDER COOKIES
I loved when my mom made these fun no-bake cookies. They are really easy to make and have a very unique appearance. Great for Halloween/insect themes because they look like spiders! (Tip - My mom recommends China Lily brand noodles.)
Provided by Breeze144
Categories Drop Cookies
Time 20m
Yield 32 cookies
Number Of Ingredients 4
Steps:
- In saucepan over medium heat melt the chocolate chips and butterscotch chips.
- Remove from heat and add chow mien noodles, turning over until all coated.
- Add peanuts and turn over until all coated.
- Drop in tablespoon sized heaps on wax paper lined cookie tray.
- Refrigerate until hardened (overnight is best).
Nutrition Facts : Calories 159.4, Fat 10, SaturatedFat 4.6, Sodium 41.7, Carbohydrate 17.1, Fiber 1.2, Sugar 11.6, Protein 2.4
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