William Sonomas Grilled Fontina Sandwiches With Prosciutto And Food

FRITTATA WITH POTATO AND PROSCIUTTO

Frittata with Potato and Prosciutto image

Provided by Giada De Laurentiis

Time 47m

Yield 6 servings

Number Of Ingredients 12

Ingredients

4 tablespoons olive oil
1 (7-ounce) potato, peeled, cut into 1/4-inch cubes
1/2 onion, chopped
2 garlic cloves, minced
Salt and freshly ground black pepper
6 large eggs
1/4 cup heavy cream
1/4 cup grated Parmesan
2 ounces sliced prosciutto, coarsely chopped
2 tablespoons chopped fresh basil leaves
1 baguette, cut into 8 pieces
1/4 cup unsalted butter

Steps:

Heat the oil in a heavy 9 1/2-inch-diameter skillet over medium heat. Add the potato, onion, and garlic. Season the potato mixture with salt and pepper, to taste. Saute over medium-low heat until the potato is golden and crisp on the outside, tender inside, about 7 to 10 minutes.
Preheat the broiler. Whisk the eggs, cream, Parmesan, prosciutto, and basil in a medium bowl to blend. Stir the egg mixture into the potato mixture in the skillet. Cook over medium-low heat until the egg mixture is almost set but the top is still loose, about 3 minutes. Place the skillet under the broiler. Broil until the top is set and golden brown, about 4 minutes. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a cutting board. Cut the frittata into 12 wedges.
Split open each bread piece. Toast the bread on a grill pan until golden. You can also broil the bread cut side up until golden, about 1 to 2 minutes, keeping a careful watch on the bread since they can easily burn. Butter the cut sides of the toasted bread. Arrange a frittata wedge on each bottom piece of bread. Cover with the bread tops and serve.

WILLIAM-SONOMA'S GRILLED FONTINA SANDWICHES WITH PROSCIUTTO AND

William-Sonoma's Grilled Fontina Sandwiches With Prosciutto and image

This is a sophisticated version of the classic grilled cheese sandwich. Italian fontina is a creamy, mild cheese with fine melting qualities. A Swiss-type cheese, such as Gruyère or Emmentaler, would also be good.

Provided by KellyMac6

Categories Lunch/Snacks

Time 22m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

8 tablespoons unsalted butter
12 slices firm white bread (french, sourdough, brioche, or challah)
3/4-1 lb Fontina cheese, sliced
6 slices prosciutto
1 ripe pear, such as Bartlett

Steps:

First, clarify the butter: Melt the butter in a small, heavy saucepan over very low heat, watching carefully so it does not burn. Remove from the heat and let stand briefly.
Using a spoon, skim off and discard the foam from the surface.
Carefully pour off the clear yellow liquid into a bowl.
Discard the milky solids left behind in the pan.
Lay 6 slices of the bread on a work surface and top evenly with the cheese, 1 slice of prosciutto and the pear slices. Top with the remaining bread.
Brush a wide sauté pan or stovetop grill pan generously with the clarified butter and warm over medium heat.
When it is hot, place as many sandwiches as will fit in the pan without crowding and weight them down with a pan lid.
Cook until the bottoms are golden brown, about 4 minutes.
Adding more butter as needed, carefully flip the sandwiches, replace the lid, and cook on the other side until golden brown, about 4 minutes more. The cheese will have melted.
Remove the sandwiches from the pan and keep warm.
Repeat with the remaining sandwiches.
Cut each sandwich in half and serve warm.

PROSCIUTTO AND FONTINA GRILLED CHEESE

Prosciutto and Fontina Grilled Cheese image

Make and share this Prosciutto and Fontina Grilled Cheese recipe from Food.com.

Provided by dicentra

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 slices Italian bread
1/4 cup olive oil
1/4 cup basil pesto
8 ounces thinly sliced prosciutto
1 cup arugula leaf
4 slices Fontina cheese

Steps:

Brush one side of each bread slice with olive oil.
Top 4 bread slices with pesto, prosciutto, arugula and fontina. Cover with remaining bread slices.
Grill 3-4 minutes until golden and cheese is melted.

Nutrition Facts : Calories 348.4, Fat 23.8, SaturatedFat 7.7, Cholesterol 32.5, Sodium 462.6, Carbohydrate 22.8, Fiber 2.9, Sugar 0.9, Protein 11.8

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