Instant Triple Coffee Ice Cream Food

COFFEE ICE CREAM

Coffee Ice Cream image

Provided by Food Network

Categories dessert

Time 25m

Yield 1 quart

Number Of Ingredients 6

Ingredients

2 cups heavy cream
2 cups whole milk
3/4 cup granulated sugar
2 tablespoons instant coffee granules
6 egg yolks
Chocolate curls, for garnish

Steps:

Combine the cream, milk, sugar, and coffee in a medium, heavy saucepan. Bring to a gentle boil over medium heat. Remove from the heat.
Beat the egg yolks in a medium bowl. Whisk 1 cup of the hot cream into the egg yolks. Gradually add the egg mixture in a slow, steady stream, to the hot cream. Cook over medium-low heat, stirring occasionally, until the mixture thickens enough to coat the back of a spoon and reaches 170 degrees F. on an instant-read thermometer, about 5 minutes. Remove from the heat and strain through a fine mesh strainer into a clean container. Cover with plastic wrap, pressing down against the surface to keep a skin from forming. Chill in the refrigerator for 2 hours.
Remove from the refrigerator and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the ice cream is made, transfer to an airtight container. Cover tightly and freeze until ready to serve. Garnish with chocolate curls.

INSTANT TRIPLE COFFEE ICE CREAM

Instant Triple Coffee Ice Cream image

From Cooking Light Magazine. This sounds so delicious!!! Prep time does not include freezing time for ice cream.

Provided by DailyInspiration

Categories Ice Cream

Time 16m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup Kahlua (coffee-flavored liquor)
2 teaspoons instant espresso granules (or 4 tsp. instant coffee granules)
4 cups low-fat vanilla ice cream, softened
2 teaspoons coffee beans, ground

Steps:

Place a large bowl in freezer for 10 minutes. Combine liqueur and espresso in a small microwave-safe bowl; microwave at high 30 seconds. Stir until granules dissolve. Combine liqueur mixture, ice cream, and ground coffee in chilled bowl. Cover and freeze at least 3 hours or until firm.

Nutrition Facts : Calories 220.2, Fat 4.9, SaturatedFat 3, Cholesterol 27.4, Sodium 75.9, Carbohydrate 35.3, Fiber 0.3, Sugar 27.8, Protein 4.9

LIGHTER COFFEE ICE CREAM

Lighter Coffee Ice Cream image

Make and share this Lighter Coffee Ice Cream recipe from Food.com.

Provided by 89240

Categories Frozen Desserts

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup sugar
4 egg whites
1 (12 ounce) can evaporated low-fat milk
2 tablespoons instant coffee
2 teaspoons vanilla
3/4 cup half-and-half

Steps:

Combine sugar and egg whites and mix thoroughly.
Add milk and thicken over medium heat.
Stir in coffee to dissolve.
Cool.
Add vanilla, and half and half.
Process according to your ice cream machine's instructions.

Nutrition Facts : Calories 123.6, Fat 3.5, SaturatedFat 2.2, Cholesterol 11.2, Sodium 49.7, Carbohydrate 19, Sugar 17, Protein 3.5

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