Instant Triple Coffee Ice Cream Food
COFFEE ICE CREAM
Steps:
- Combine the cream, milk, sugar, and coffee in a medium, heavy saucepan. Bring to a gentle boil over medium heat. Remove from the heat.
- Beat the egg yolks in a medium bowl. Whisk 1 cup of the hot cream into the egg yolks. Gradually add the egg mixture in a slow, steady stream, to the hot cream. Cook over medium-low heat, stirring occasionally, until the mixture thickens enough to coat the back of a spoon and reaches 170 degrees F. on an instant-read thermometer, about 5 minutes. Remove from the heat and strain through a fine mesh strainer into a clean container. Cover with plastic wrap, pressing down against the surface to keep a skin from forming. Chill in the refrigerator for 2 hours.
- Remove from the refrigerator and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the ice cream is made, transfer to an airtight container. Cover tightly and freeze until ready to serve. Garnish with chocolate curls.
INSTANT TRIPLE COFFEE ICE CREAM
From Cooking Light Magazine. This sounds so delicious!!! Prep time does not include freezing time for ice cream.
Provided by DailyInspiration
Categories Ice Cream
Time 16m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place a large bowl in freezer for 10 minutes. Combine liqueur and espresso in a small microwave-safe bowl; microwave at high 30 seconds. Stir until granules dissolve. Combine liqueur mixture, ice cream, and ground coffee in chilled bowl. Cover and freeze at least 3 hours or until firm.
Nutrition Facts : Calories 220.2, Fat 4.9, SaturatedFat 3, Cholesterol 27.4, Sodium 75.9, Carbohydrate 35.3, Fiber 0.3, Sugar 27.8, Protein 4.9
LIGHTER COFFEE ICE CREAM
Make and share this Lighter Coffee Ice Cream recipe from Food.com.
Provided by 89240
Categories Frozen Desserts
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar and egg whites and mix thoroughly.
- Add milk and thicken over medium heat.
- Stir in coffee to dissolve.
- Cool.
- Add vanilla, and half and half.
- Process according to your ice cream machine's instructions.
Nutrition Facts : Calories 123.6, Fat 3.5, SaturatedFat 2.2, Cholesterol 11.2, Sodium 49.7, Carbohydrate 19, Sugar 17, Protein 3.5
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- Place a large bowl in freezer 10 minutes. Combine liqueur and espresso in a small microwave-safe bowl; microwave at HIGH 30 seconds. Stir until granules dissolve. Combine liqueur mixture, ice cream, and ground coffee in chilled bowl. Cover and freeze at least 3 hours or until firm.
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