Jalapeño Cheese And Smoked Paprika Bread Bread Machine Food

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JALAPENO CHEESE BREAD RECIPE FOR BREAD MACHINE



Jalapeno Cheese Bread Recipe for Bread Machine image

A deliciously fluffy loaf of jalapeno cheese bread. This recipe was crafted by Victoria Moore and is the softest loaf of bread from the bread machine that you've likely ever tried. With shredded sharp cheddar and freshly sliced jalapenos, you're going to swoon over the rich and combination of flavors and the soft texture.

Provided by Victoria Moore

Categories     Bread

Time 3h20m

Number Of Ingredients 9

3/4 cup warm water (90-95°F)
1/3 cup warm milk (90-95°F)
1 large egg
3 cups bread flour
1.5 tsp active dry yeast
2 tsp sugar
1.5 tsp salt
1 cup cheddar cheese
1/3 cup sliced jalapenos

Steps:

  • Put all ingredients except for the sliced jalapenos and shredded cheese into the bread machine in the order recommended by the manufacturer. Usually, this means adding the wet ingredients, then the flour (spread out), with the dry ingredients on top.
  • Set the bread machine to the "white" loaf setting.
  • Select the light crust setting.
  • Select the 1.5 lb loaf size.
  • Turn on the bread machine.
  • When the machine beeps during the kneading cycle, it's time to add your cheese and jalapenos! (Reserve a small amount of the shredded cheddar and sliced jalapenos to add to the top of the loaf later). This is a great time to check the consistency of the dough. Please see the notes above for more information, but basically, you don't want the dough to be too wet or too dry. I usually add a light dusting of flour at this point, but you may not have to.
  • Keep an eye on your dough during the proofing cycle. This recipe is very active and alive compared to many bread machine recipes. You will likely need to punch the dough down once or twice during this period. Do not twist or mess with the dough too much. Simply punch it down lightly to release the trapped gasses.
  • Remove the paddle(s) if applicable.
  • When the baking cycle begins, add the reserved sliced jalapenos and shredded cheese to the top of the loaf.
  • When the bread machine beeps, it's done! Carefully remove the loaf pan using an oven mitt, by twisting and lifting upwards. Remove the loaf and allow it to cool on a cooling rack.
  • Once cooled, slice the bread using a bread knife, and enjoy with fresh cultured butter, or make a grilled cheese!

JALAPEñO CHEESE AND SMOKED PAPRIKA BREAD (BREAD MACHINE)



Jalapeño Cheese and Smoked Paprika Bread (Bread Machine) image

I'm in a smoked paprika kick right now, and I thought It would taste good in a bread, so I changed a cheese bread recipe around from my sunbeam bread maker recipes. With a little butter it tastes so good. It has the perfect smoky flavor with the right amount of "kick". If you use the rapid button it will make the bread in 3 hours instead of 4.

Provided by NicoletteL

Categories     Yeast Breads

Time 4h15m

Yield 1 Loaf

Number Of Ingredients 8

2/3 cup water
2 cups bread flour
1/2 cup jalapeno cheddar cheese
1 teaspoon smoked paprika
1 garlic clove, minced
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon active dry yeast

Steps:

  • Place ingredients in bread machine according to your machines directions (mine take liquids first, and then dry).
  • Select setting for white bread.
  • Select setting for crust type (I use dark).
  • Select rapid for faster cooking (optional).
  • Hit start.
  • Enjoy.

Nutrition Facts : Calories 981.7, Fat 3, SaturatedFat 0.5, Sodium 1174.2, Carbohydrate 207.2, Fiber 8.5, Sugar 13.5, Protein 27.9

JALAPENO CHEESE BREAD (FOR BREAD MAKING MACHINES)



Jalapeno Cheese Bread (for bread making machines) image

All bread machines have you put in the ingredients differently, so refer to your bread machines directions.

Provided by Belly Up With Bob

Categories     Breads

Time 4h15m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 8

2 1/2 cups flour
2/3 cup grated cheddar cheese
1/3 cup canned jalapeno pepper, minced
50 ml sugar
1 teaspoon salt
5 ounces hot water (105'-115')
1 package active dry yeast
1 tablespoon vegetable oil

Steps:

  • Follow your Bread machines recipe directions for adding ingredients.

JALAPENO CHEESE BREAD FOR BREAD MACHINE



Jalapeno Cheese Bread for Bread Machine image

Give me this bread with some wine and I'm a happy girl. It has just the right bite and coarse texture to it. It pairs nicely with anything from chili night to a cocktail party. Love it! These measurements call for a 1 lb. loaf.

Provided by carolinajen4

Categories     Yeast Breads

Time 2h30m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 10

1/2 cup sour cream
1/8 cup water
1 egg
2 cups all-purpose flour
1 teaspoon salt
1 1/2 tablespoons sugar
1/4 teaspoon baking soda
3/4 cup grated sharp cheddar cheese
2 tablespoons seeded and chopped fresh jalapeno peppers (about 3 peppers) or 2 tablespoons canned diced jalapeno peppers
1 1/2 teaspoons active dry yeast, for all bread machines

Steps:

  • Place all ingredients in bread pan in order according to your bread machine.
  • Select Light Crust setting and press Start.
  • After baking cycle ends, remove bread from pan, place on cooling rack, and allow to cool 1 hour before slicing if you can control yourself!

Nutrition Facts : Calories 273.5, Fat 9.8, SaturatedFat 5.5, Cholesterol 55.8, Sodium 556.5, Carbohydrate 36.3, Fiber 1.4, Sugar 4.1, Protein 9.7

JALAPEñO BREAD



Jalapeño Bread image

A crusty but soft baguette style loaf, with a filling swirled with Jalapenos and Italian cheese.

Provided by ftsrecipes

Time 3h5m

Yield Serves 12

Number Of Ingredients 6

250g Strong White Bread Flour
4g Dry instant yeast
½ tbsp Salt
1 ½ tbsp Olive Oil
45g Jalapenos (chopped)
150ml Lukewarm Water

Steps:

  • Place all dry ingredients in a large bowl, ensuring that the salt and yeast are separate from one another
  • Make a small well in the centre of the dry mixture and add the Water and Oil
  • Combine the mixture until a sticky dough is formed
  • Remove the dough from the large bowl and place it on the lightly floured surface
  • Knead the dough for a maximum of 10 minutes, flouring the surface further as required
  • Shape the dough into a ball and place in a well-oiled bowl
  • Cover the bowl with cling film and leave it to rest for an hour or until the dough has doubled in size
  • Place the dough on a lightly floured surface, knock it back and rollout to form a rectangle with a rough length of 30cm
  • Spread the chopped Jalapenos evenly over the dough, ensuring there is a minimum of a 1cm gap between this and the edges of the dough
  • Sprinkle the grated hard cheese over the Jalapenos
  • Fold in each edge of the dough to ensure the filling doesn't escape when rolling
  • Begin to tightly roll the dough lengthways
  • Fold it in at the ends and use water to seal any loose edges as necessary
  • Place the dough on a baking tray lined with greaseproof paper
  • Cover with cling film and leave it to prove for another hour
  • Remove the cling film and score the dough diagonally with a sharp knife
  • Sprinkle lightly with flour
  • Place the baking tray in the middle of a pre-heated oven (Gas Mark 7, 220ºC, Fan assisted 200ºc)
  • Bake for 35 minutes until golden brown
  • Remove from the baking tray and place on a wire rack to cool down

PAPRIKA ONION BREAD (BREAD MACHINE)



Paprika Onion Bread (Bread Machine) image

This is from TOH. The contributor suggests topping this with cream cheese. Yield: 1 loaf (1-1/2 pounds).

Provided by dicentra

Categories     Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 8

1 cup water (70 to 80)
2 tablespoons butter or 2 tablespoons margarine, softened
1/3 cup finely chopped onion
1 teaspoon sugar
1 1/2 teaspoons salt
1 teaspoon paprika
3 cups bread flour
1 (1/4 ounce) package active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts : Calories 1634.2, Fat 27.4, SaturatedFat 15.3, Cholesterol 61.1, Sodium 3669.9, Carbohydrate 299.6, Fiber 13.1, Sugar 7.7, Protein 42.5

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