Spicy Steak House Souprobynne Food

SPICY STEAK HOUSE SOUP

Spicy Steak House Soup image

Think "steak dinner in a bowl," suggests Lisa Renshaw from Kansas City, Missouri. Her rich, hefty soup makes great cold-weather fare and packs a chili-powder nip of its own!

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1/4 pound beef tenderloin, cut into 1/4-inch pieces
1/4 cup chopped onion
1/4 teaspoon salt
2 teaspoons olive oil
1-1/2 cups cubed peeled Yukon Gold potatoes
1 cup reduced-sodium beef broth
1/4 cup steak sauce
3/4 teaspoon chili powder
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
2 tablespoons minced fresh parsley

Steps:

In a large nonstick saucepan, saute the beef, onion and salt in oil for 4-5 minutes or until meat is no longer pink. Stir in the potatoes, broth, steak sauce, chili powder, cumin and cayenne. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until potatoes are tender. Garnish with parsley.

Nutrition Facts : Calories 281 calories, Fat 9g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 1120mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges

SPICY STEAK HOUSE SOUP

Spicy Steak House Soup image

Make and share this Spicy Steak House Soup recipe from Food.com.

Provided by looneytunesfan

Categories Steak

Time 45m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1/4 lb beef tenderloin, cut into 1/4 inch pieces
1/4 cup chopped onion
1/4 teaspoon salt
2 teaspoons olive oil
1 1/2 cups yukon gold potatoes, peeled and cubed
1 cup beef broth
1/4 cup steak sauce
3/4 teaspoon chili powder
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
2 tablespoons minced fresh parsley

Steps:

In a large nonstick saucepan, saute the beef, onion and salt in oil for 4-5 minutes or until meat is no longer pink.
Stir in the potatoes, broth, steak sauce, chili powder, cumin, and cayenne. Bring to a boil.
Reduce heat; cover and simmer for 30 to 35 minutes or until potatoes are tender. Garnish with parsley.

Nutrition Facts : Calories 303.6, Fat 15.4, SaturatedFat 5, Cholesterol 48.2, Sodium 790.2, Carbohydrate 26.4, Fiber 3, Sugar 2, Protein 15.2

SPICY STEAK HOUSE SOUP~ROBYNNE

Spicy Steak House Soup~Robynne image

My husband is a meat and potatoes kinda guy, so this easy recipe was perfect for him. Increase or decrease the spice to fit your families preference. I made the mistake the second time I made this soup by using Emeril's spicy steak sauce...lesson learned. Too spicy for us! I keep diced canned new potatoes in my pantry and they worked wonderfully in this soup. Adapted from a Taste of Home recipe. 9/24/11*If cutting back on the cayenne pepper, consider adding 1/4 C. of wine to enhance flavor, without the heat. See comments made (same date) explaining the addition of wine. RG Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne

Provided by Robynne Glenn @RobynneG

Categories Potatoes

Number Of Ingredients 11

Ingredients

1/2 pound(s) beef tenderloin, cut into 1/4 inch pieces
1/2 cup(s) onion, chopped
1/2 teaspoon(s) salt*
4 teaspoon(s) olive oil
3 cup(s) yukon gold potatoes, peeled and cubed
2 cup(s) beef broth (*i also add beef soup base and only use salt if needed)
1/2 cup(s) steak sauce
3/4 teaspoon(s) chili powder
1/4 teaspoon(s) ground cumin
1/8 teaspoon(s) cayenne pepper
2 tablespoon(s) fresh minced parsley

Steps:

In a large nonstick saucepan, saute the beef, onion and salt in oil for 4-5 minutes or until meat is no longer pink. Stir in the potatoes, broth, steak sauce, chili powder, cumin and cayenne. Bring to a boil. Reduce the heat; cover and simmer for 30-35 minutes or until the potatoes are tender. Garnish with parsley.

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