WATERMELON AGUA FRESCA
This is a drink served throughout Mexico. It is made with several different fruits. This is a watermelon drink.
Provided by Sherbear1
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Puree the watermelon and water in a blender until smooth. Add sugar to taste. Cut the lime slices in half. Place a half lime slice into each of 8 glasses along with 3 mint leaves. Crush with a cocktail muddler, then fill each glass with ice. Pour in the watermelon agua fresca, and stir before serving.
Nutrition Facts : Calories 72.4 calories, Carbohydrate 18.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1.3 mg, Sugar 17.3 g
MELON AGUA FRESCA
Provided by Aida Mollenkamp
Categories beverage
Time 1m
Yield 4 to 6 servings (about 1 quart)
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender and process until smooth. Chill and serve over ice.
CHEF JOHN'S WATERMELON AGUA FRESCA
This is my all-time favorite summertime drink. When it's hot and humid and you're totally parched, there's nothing as refreshing, as revitalizing, and as restorative as ice-cold watermelon agua fresca. It's one of life's great drinkable pleasures.
Provided by Chef John
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Scoop flesh from watermelon half and transfer watermelon to a blender. Add 2 cups cold water. Place a folded towel on blender lid and blend until liquefied, about 1 minute. Strain through a fine mesh strainer into a large bowl to remove fibers. Discard fibers left in strainer. Skim and discard excess foam from juice if desired.
- Place sugar and 1/2 cup water into a saucepan over medium heat and stir until water is hot and sugar has dissolved. Turn off heat and let simple syrup cool to room temperature. Stir simple syrup into watermelon juice to taste.
- Pour drink into a 2-quart pitcher and refrigerate until cold, at least 30 minutes. To serve, fill tall glasses with ice cubes and pour agua fresca drink over ice. Serve with straws.
Nutrition Facts : Calories 177 calories, Carbohydrate 45 g, Fat 0.6 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 39.9 g
AGUA FRESCA DE MELON (WATERMELON SPARKLING WATER)
A beautiful licuado from Mexico guaranteed to quench the summertime heat. From The Border Cookbook as published in our local paper. Cook time is chilling time.
Provided by Molly53
Categories Smoothies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Whirl melon in blender in batches, adding mint leaves to one of the batches.
- Pour puree into large pitcher, stir in sparkling water and add sugar to taste (perfectly ripened melon should not require any).
- Chill at least one hour.
- Pour over ice in tall glasses and garnish with mint sprig.
Nutrition Facts : Calories 61.5, Fat 0.3, Sodium 2.4, Carbohydrate 15.5, Fiber 0.9, Sugar 12.6, Protein 1.3
WATERMELON AGUA FRESCA
Steps:
- Add the watermelon, vinegar and mint to a blender and blend to combine. Strain the mixture through a sieve into a pitcher. Add the sparkling water, a pinch of salt and chili powder and ice.
WATERMELON WATER
Make and share this Watermelon Water recipe from Food.com.
Provided by love4culinary
Categories Beverages
Time 25m
Yield 8 cups
Number Of Ingredients 7
Steps:
- Process half of your melon cubes with 2 vup of water.
- Strain into a pitcher.
- Repeat with second half of melon and cup of water, strain into pitcher.
- Stir in lime juice and honey.
- Fill glasses with ice, and then pour in your watermelon juice.
- garnish with lime slices and mint leaves.
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