Spicy Slow Cooker Pork Chops Food

SPICY PORK CHOPS

Steps:

• In a bowl, mix the tomato puree, hot sauce, jalapeno pepper, red pepper, and sage.
• Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops from heat and set aside. Place the onion and green bell pepper in the skillet, and saute 2 to 3 minutes. Return pork to skillet, and cover with the tomato puree mixture. Cover skillet, and continue cooking 30 minutes, or to desired doneness.

PORK CHOPS FOR THE SLOW COOKER

Steps:

• Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
• Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).

SLOW-COOKER PORK CHOPS

Steps:

• In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

TENDER SLOW COOKER PORK CHOPS

Steps:

• In a large skillet, brown chops in oil in batches; drain. Transfer to a 5-qt. slow cooker. Layer with onion, red pepper and mushrooms. Combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over vegetables., Cover and cook on low for 5-6 hours or until meat is tender. Serve with rice.

SAUCY SLOW COOKER PORK CHOPS

Steps:

• Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
• Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
• Cook pork chops on Low until tender, 6 to 8 hours.
• Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.

BRAISED BUTTERFLIED PORK CHOPS

Steps:

• Gather the ingredients.
• In a large skillet, heat 1 tablespoon butter and the olive oil over medium heat.
• Add the pork chops and brown on both sides. You might have to do this in two batches. Remove the chops to a plate and set aside.
• Add the remaining tablespoon of butter to the pan; add onion and sauté for 3 minutes, or until the onion is translucent. Add the flour and mustard. Cook, stirring, for 1 minute. While stirring constantly, gradually add the heated beef broth, chopped pickle, and lemon juice. Continue to simmer, stirring frequently, for 5 minutes. Taste the sauce and add salt and pepper, as needed.
• Return the pork chops to skillet; spoon sauce over them. Cover, reduce the heat to low, and simmer for 15 to 20 minutes, or until pork chops are tender.

SLOW COOKER SPICY PEACH GLAZED PORK CHOPS

Steps:

• Melt the butter in a skillet over medium high heat, whisking occasionally until it foams. Once fully melted, whisk until you see little brown flecks form. Add red pepper flakes and thyme and remove from heat. Let cool for 2 minutes.
• Whisk soy sauce and peach preserves into melted butter.
• Season pork chops with salt and pepper and place inside a greased crock pot. Pour sauce on top.
• Cover and cook on low for 6-7 hours depending on the thickness of the pork chops.

SLOW COOKER BARBECUE PORK CHOPS

Steps:

• Mix all seasonings together, except parsley.
• Rub both sides of pork chops with dry rub mix.
• Layer pork chops in slow cooker and drizzling a little barbecue sauce over each layer. Save about 1/4 cup of barbecue sauce for basting.
• Cook on low for 5-6 hours or on high for 3-4 hours.
• Remove pork chops from slow cooker and set on a baking sheet. Baste with remaining barbecue sauce. Broil about 6 inches from the broiler for about a minute, or until glossy and sticky.
• Sprinkle with chopped parsley if desired.

SLOW COOKER SPICY PORK CHILI

Steps:

• In a large skillet, brown the pork in oil over medium-high heat for about 5-6 minutes.
• Place the browned pork and the drippings into the bowl of your slow cooker.
• Stir in the tomatoes, corn, beans, onion, broth, green chilies, chili powder, garlic, salt, cayenne and pepper.
• Cover and cook on low for 6-7 hours, on high for 3-4 hours. The pork should be tender.
• Serve in bowls. Optionally garnish with fresh cilantro and shredded cheese.

SPICY SKILLET PORK CHOPS

Steps:

• In a medium bowl combine corn, undrained tomatoes, cumin, hot pepper sauce, and garlic; set aside.
• Trim fat from chops. Sprinkle both sides of each chop with chili powder. In a 12-inch nonstick skillet heat oil over medium-high heat. Add chops; cook chops about 4 minutes or until browned, turning once. Remove chops from skillet, reserving drippings. Reduce heat to medium. Add onion to skillet. Cook and stir for 3 minutes. Stir corn mixture into onion mixture in skillet. Place chops on corn mixture. Bring to boiling; reduce heat. Simmer, covered, for 10 to 12 minutes or until pork juices run clear or meat thermometer inserted into chops registers 160 degrees).
• To serve, remove chops from skillet. Stir chopped cilantro into corn mixture in skillet; serve corn mixture with chops. If desired, garnish with cilantro leaves.

SLOW COOKER SPICY PULLED PORK CHILI RECIPE

Steps:

• Put the cocoa powder, garlic, chili powder, cayenne pepper, cumin, and Mexican oregano in a bowl. Add salt and pepper and stir.
• Rub the roast with the mixture all over and put in a 6-quart slow cooker crockpot. Put the rest of the solid ingredients all around the roast and then add the chicken broth and liquid smoke on top. Stir the ingredients on the side of the pork with a fork.
• Cover and cook on low for 8 hours or on high for 4 hours. Leave the lid on the whole time.
• Once the time is up, take off the lid pull the pork apart using two forks. Let the shredded pork rest for 10-15 minutes in the juices.
• Serve with your choice of toppings.

SPICY SLOW COOKER PORK CHOPS

Steps:

• Layer pork chops on bottom of slow cooker.
• Mix remaining ingredients together.
• Pour over top of pork chops.
• Cook in slow cooker on medium heat for 8-10 hours.
• Serve over rice or noodles.

SLOW-COOKER SPICY PORK CHILI

Steps:

• In a large skillet, cook pork in oil over medium-high heat until browned, 5-6 minutes. Transfer pork and drippings to a 5-qt. slow cooker. Stir in the tomatoes, corn, beans, onion, broth, chiles, chili powder, garlic, salt, cayenne and pepper. , Cover and cook on low until pork is tender, 6-7 hours. Stir in cilantro. Serve with cheese if desired.

SLOW COOKER PORK CHOPS

Steps:

• Brown chops lightly on both sides in large skillet.
• Pour off excess fat.
• Combine sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches and vinegar.
• Season chops with salt and pepper and arrange in slow cooker.
• Put drained peach halves on top.
• Pour tomato mixture over all.
• Cover and cook on low for 4-6 hours.

SLOW-COOKER PORK CHOPS

Steps:

• Lay the pork chops on a rimmed baking sheet and sprinkle both sides of each chop with salt and pepper. Put the flour on a small plate. Coat both sides of the chops with the flour and put back on the baking sheet to come to room temperature while you prepare the remaining ingredients.
• Add the mustard, honey and 1 tablespoon of water to a 4- to 6-quart slow cooker and stir to combine. Cut the shallot into rings and add to the cooker, separating the rings. Core and cut the apple into 1/2-inch chunks and add to the cooker with 1/4 teaspoon salt. Stir to combine the shallots and apples with the sauce. Spread the mixture in an even layer and lay the pork chops on top, overlapping as needed.
• Cover and cook on low until the pork is cooked through, about 3 hours. Transfer the chops to a large plate and top with the warm apples and sauce. Serve with creamy grits or buttered rice if desired.

SLOW COOKER BARBECUE-STYLE PORK CHOPS

Steps:

• Mix the tomatoes, honey, ketchup, soy sauce and smoked paprika thoroughly in a slow cooker. Season with ground black pepper.
• Add the pork and turn to coat in the sauce. Cover and cook on low for 8-10 hours, or until the sauce is thick and glossy and the pork is tender. Serve with cooked rice and corn on the cob, if you like.

SLOW COOKER PORK CHOPS

Steps:

• Trim excess fat off pork chops, sprinkle with a little salt and pepper if desired, and place in slow cooker.
• Combine teriyaki sauce, soup, sugar and ginger in a bowl and mix until well blended.
• Pour mixture over pork chops.
• Cook on Low setting of slow cooker for 5-6 hours.

SLOW COOKER PORK CHOPS

Steps:

• mix ketchup, soy sauce brown sugar ,preserves and garlic in a bowl .
• step 2 season pork chops with salt and pepper .
• step 3 place pork chops in slow cooker add sauce on top of pork.
• step 4 cover and cook on high for 4 hour's or until tender.
• step 5 enjoy :).