Our 30 Best Bundt Cake Recipes Crack Cake Food

CRACK CAKE

Crack Cake image

You've never had a bundt cake like this! Crack Cake starts with a box mix, but white wine makes it extra special! The most delicious cake.

Provided by Julie Clark

Categories Dessert

Number Of Ingredients 12

Ingredients

1 box yellow cake mix ((around 15.25 ounces))
¼ cup brown sugar
¼ cup white sugar
1 small box instant vanilla pudding mix ((around 3.4 ounces))
2 teaspoons cinnamon
4 large eggs
¾ cup water
¾ cup oil
½ cup white wine
½ cup butter
¼ cup white wine
1 cup sugar

Steps:

Preheat oven to 350 degrees.
Mix all of the cake ingredients in a large bowl with a hand mixer until well combined.
Grease and flour a 10"bundt cake pan.
Pour the batter into the prepared pan.
Bake for 45-50 minutes or until a toothpick comes out clean.
For the glaze, melt the butter and sugar together in a small saucepan until the sugar crystals dissolve. , mix in the white wine.
Use a toothpick to poke holes into the top of the cake while it is still hot and in the pan.
Slowly drizzle the glaze over the cake and allow it to soak in.
Allow the cake to cool for 5-10 minutes in the pan.
Loosen the sides of the cake from the pan with a butter knife or a rubber spatula. Jiggle the pan slightly to loosen the cake.
Turn the cake out onto a cake plate to serve.
Store any remaining cake in an airtight container at room temperature.

3-INGREDIENT BUNDT CAKE

3-Ingredient Bundt Cake image

Low on ingredients but big on cake? This recipe needs only three ingredients to produce a tender, flavor-packed treat. The best part is you can use any flavor of cake mix and ice cream you want, and in any combination. Our top pick? Devil's food cake and mint chocolate chip is epic. The only requirement is that you use a high-quality ice cream-standard ice creams have more air churned into them and won't melt sufficiently.

Provided by Food Network Kitchen

Categories dessert

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 4

Ingredients

Nonstick cooking spray, for the pan
One 15.25-ounce box cake mix (any flavor)
1 pint high-quality ice cream (any flavor), completely melted
3 large eggs

Steps:

Preheat the oven to 350 degrees F. Thoroughly spray a 12-cup Bundt pan with the cooking spray, making sure to cover the entire inner surface.
Whisk together the cake mix, ice cream and eggs in a large bowl until well combined, then pour into the prepared Bundt pan. Bake until a cake tester inserted in middle of cake ring comes out clean and the sides of the cake are beginning to pull away from the edge of the pan, 35 to 40 minutes. Cool the cake in the pan for 20 minutes, then place a wire rack over the pan and invert the cake onto the rack. Cool completely.

OUR 30+ BEST BUNDT CAKE RECIPES (+CRACK CAKE)

Our 30+ BEST Bundt Cake Recipes (+Crack Cake) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Dessert

Time 29m

Number Of Ingredients 8

Ingredients

1 yellow cake mix
1/4 cup each granulated sugar and brown sugar
1 box vanilla pudding mix
4 eggs
2 tsp. cinnamon
3/4 cup water
3/4 cup canola oil
1/2 cup white wine

Steps:

Mix all ingredients, pour into greased pan.
Bake at 350°F for 50 minutes.
Glaze or frost as desired.

Nutrition Facts : Calories 210 kcal, ServingSize 1 serving

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