RED HOT CARROTS
El Chico use to serve a dish similar to this. Serve it as a side dish or as a condiment with your enchiladas, chile, or beans.
Provided by Miss Annie
Categories Vegetable
Time P1DT15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Blanch the carrots in a pan of boiling water, drain and rinse in cold water.
- Drain again.
- In a nonreactive bowl, mix the remaining ingredients.
- Add the carrots to the marinade and refrigerate, covered, for a least 24 hours.
- Before serving, taste and adjust the seasoning.
- if needed.
- They will keep in refrigerator for several days.
CARROT AND RED LENTIL SOUP
This beautiful carrot and lentil soup is vegan comfort food in a bowl.
Provided by Anna Theoktisto
Time 45m
Number Of Ingredients 12
Steps:
- Toast cumin seeds in a large pot over medium-high, stirring often, until fragrant, about 1 minute. Remove from pot. Heat oil in pot. Add carrots and shallots; cook, stirring often, until shallots are very tender, about 6 minutes. Stir in ginger, turmeric, and toasted cumin. Cook, stirring constantly, until fragrant, about 30 seconds. Stir in broth and lentils; bring to a boil. Reduce heat to medium-low and simmer until carrots and lentils are tender, about 20 minutes.
- Blend carrot mixture in a blender, in batches if necessary, taking care when blending hot liquids. (Or use an immersion blender directly in pot.) Return pureed soup to pot. Stir in coconut milk, 1 cup water, salt, and pepper. Top with cilantro.
Nutrition Facts : Calories 442 kcal, Carbohydrate 44 g, Fiber 11 g, Protein 13 g, SaturatedFat 17 g, Sodium 984 mg, Sugar 11 g, Fat 26 g, UnsaturatedFat 0 g
MEXICAN HOT CARROTS
I'm from Southern California. You can not find a restaurant that does not have these hot carrots. Being on the East Coast now, I have had to come up with my own version to duplicate the hot carrots of home.
Provided by lili619
Categories Side Dish Vegetables Carrots
Time 8h30m
Yield 8
Number Of Ingredients 4
Steps:
- Place the carrots in a saucepan with enough water to cover and cook over medium heat until nearly boiling, 7 to 10 minutes. Immediately drain the carrots and set aside to cool.
- Divide the cooled carrots into two 1-quart glass jars. Alternate layers of onion and jalapeno peppers atop the carrots until the jars are full.
- Mix the liquid from the jalapeno peppers and the vinegar in a saucepan; bring the mixture to a rolling boil. Remove from heat and pour the liquid into the jars until full. Seal the jars with lids. Place the jars in the refrigerator until cold, at least 8 hours.
Nutrition Facts : Calories 45.4 calories, Carbohydrate 10.5 g, Fat 0.2 g, Fiber 2.5 g, Protein 1.1 g, Sodium 39.5 mg, Sugar 5 g
MEXICAN STYLE HOT PICKLED CARROTS
These are the hot carrots like you get in Mexican restaurants. They are positively addictive. I usually make a batch and share with a friend or neighbor. This recipe comes from a restaurant in San Diego called Alta Vista. It was owned and run by a woman named Mary Sargent. Her loyal customers were saddened when she closed her doors and retired, but at least we are able to make these delicious carrots.
Provided by dawnie2u
Categories Vegetable
Time 30m
Yield 8 cups, 18 serving(s)
Number Of Ingredients 10
Steps:
- Put carrots in a large 3 or 4-quart pot. Add warm water and bring to a boil over high heat.
- Boil for 5 minutes and then remove from heat.
- To pot, add the peppers, onions, oregano, garlic, vinegar, bay leaves and salt.
- Let cool for 2-3 hours. Put in jars and place in refrigerator. These will keep for a week after opening jar.
- Can also be kept in airtight containers in refrigerator.
- Makes 8-9 cups.
PICKLED CARROTS AND JALAPENOS
Steps:
- Bring 1 1/2 cups white vinegar, 1/4 cup sugar and 1 tablespoon kosher salt to a simmer in a medium pot, stirring to dissolve the sugar. Remove from the heat and stir in 2 cups sliced carrots, 6 sliced jalapenos and 1/2 sliced red onion. Let sit 1 hour, stirring occasionally and pressing the vegetables down with a rubber spatula to submerge. Refrigerate in an airtight container for at least 3 hours.
RED HOT AND BOTHERED
This recipe was designed for Black Market Liquor Bar in Los Angeles about 10 years ago.
Provided by Antonia Lofaso Bio and Recipes
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- Muddle the strawberries, vodka, blood orange juice, agave and mint in a cocktail shaker. Add ice and shake vigorously until chilled. Strain into an ice-filled old fashioned glass. Add a splash of ginger beer and garnish with the blood orange slice.
More about "red hot carrots food"
RED HOT SAUCE WITH A SECRET INGREDIENT, CARROTS ...
From prospectthepantry.com
Estimated Reading Time 4 mins
5 BEST MEXICAN HOT SAUCES (WITH RECIPES) TO SPICE UP YOUR FOOD
From mexicancandy.org
- Mexican Salsa Verde/Green Mexican Hot Sauce. In non-Mexican regions, this is known as tomatillo sauce. Mexican salsa verde or green Mexican hot sauce is made with fresh tomatillos and peppers.
- Salsa Valentina/Valentina Hot Sauce. Before we jump to the recipe, here is a little background. Valentina is a Mexican brand of pourable hot sauce. This sauce goes great with Mexican chicken wings and with other Mexican appetizers.
- Chipotle Salsa. Anything with chipotle is smokey and makes you crave for more. This chipotle salsa is no exception. For an extra smokey touch, use fire-roasted Roma tomatoes and one more can of chipotle.
RED HOT CHILES CARROT CAKE - BURN BLOG
From burn-blog.com
RED HOT DOGS & CARROTS! — SARAND WELLNESS
From sarandwellness.com
CARROT RECIPES - BBC GOOD FOOD
PICKLED CABBAGE WITH CARROTS AND RED HOT PEPPERS STOCK ...
From dreamstime.com
WHY YOUR POOP MAY BE RED OR MAROON - VERYWELL HEALTH
From verywellhealth.com
RED HOT JALAPENO CARROTS | FISCHER & WIESER SPECIALTY FOODS
From jelly.com
NOOM RED FOODS: COOKIES, CAKES, AND FULL-FAT FOODS THAT COUNT
From sfgate.com
WORLD BEST CANOLA OIL RECIPES: RED HOT CARROTS
From canolafood.blogspot.com
RED-HOT CURRANT-GLAZED PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
REDNESS ON THE FACE AFTER EATING - HEALTHFULLY
From healthfully.com
HOT CARROT STOCK ILLUSTRATIONS – 2,076 HOT CARROT STOCK ...
From dreamstime.com
RED HOT CANDIED CARROTS-ID#348584- BY BUDGET101.COM
From budget101.com
RED HOT TOMATO AND CARROT CAESAR - ALIVE MAGAZINE
From alive.com
14 HOT CARROTS IDEAS | VEGETABLE RECIPES, RECIPES, COOKING ...
From pinterest.ca
FRIED CABBAGE WITH ONIONS | MISS CHINESE FOOD
From misschinesefood.com
RED CURRY CARROT SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
RED HOT CARROTS | FOOD.COM | RECIPE | HOT CARROTS RECIPE ...
From pinterest.co.uk
RED CARROTS - CUESA
From cuesa.org
CARROTS, FOOD, RED CARROT, ROOT VEGETABLE, VEGETABLE ICON ...
From iconfinder.com
RED CARROTS (DESI GAJAR) VERSUS ORANGE CARROTS ... - NDTV FOOD
From food.ndtv.com
RICK'S HOT CAULIFLOWER AND CARROTS RECIPE - FOOD NEWS
From foodnewsnews.com
FOODS THAT CHANGE URINE COLOR - NATUREWORD
From natureword.com
HOT CARROT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RED SAMURAI SEEDS (400 SEEDS) (CARROT) - PLANT WORLD SEEDS
From plant-world-seeds.com
RED CARROTS | KNOW ALL ABOUT RED CARROTS AT NDTV FOOD
From food.ndtv.com
PROPERTIES AND BENEFITS OF RED CARROTS – NATUREWORD
From natureword.com
CAN FOOD ALLERGIES BE THE CAUSE OF MY RED HOT EARS ...
From healthtap.com
RED HOT CHILES CARROT CAKE | FIERY FOODS & BARBECUE CENTRAL
From fieryfoodscentral.com
14 HOT CARROTS IDEAS IN 2021 | CARROTS, MEXICAN FOOD ...
From pinterest.ca
RED CARROTS INFORMATION AND FACTS - SPECIALTY PRODUCE
From specialtyproduce.com
RED CARROTS 500G - SUNEETHAFOODS.COM
From suneethafoods.com
RED LENTIL AND MUSHROOM SOUP - CANADA'S FOOD GUIDE
From food-guide.canada.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love