Spicy Potato And Coriander Salad With Luncheon Meat Food

SPICY POTATO AND CORIANDER SALAD WITH LUNCHEON MEAT

Steps:

• Combine together all the ingredients for the salad dressing in a bowl.
• Whisk to mix well.
• Keep aside.
• Now proceed to prepare the potato salad.
• For this, heat oil in a pan.
• Add garlic and onion.
• Saute until the raw smell of garlic is gone and the onion is browned.
• Add cumin, corriander, chilli, turmeric and cinnamon powders.
• Mix well.
• Add potatoes, corriander leaves and salt.
• Mix well.
• Cook for 10 minutes or until the potatoes are coated with the spices.
• Combine this potato mixture and luncheon meat strips in a salad bowl.
• Add the dressing and serve.

SPICY POTATO SALAD

Steps:

• Cube cooked potatoes and place in a large bowl.
• Whisk together oil, vinegar, sugar, salt, chili powder, cayenne, and hot sauce.
• Pour over potatoes and toss very gently.
• Cover and chill 1 hour, then stir in corn and olives.
• Serve and enjoy!

CORIANDER PASTA SALAD

Steps:

• Bring a large pot of salted water to the boil and cook pasta according to the packet directions. Drain and allow to cool.
• When the pasta has cooled, place into a large bowl and add the sundried tomatoes, mushrooms, spring onions, capsicum and pine nuts. Mix well to combine.
• To make the dressing, place the extra pine nuts, parmesan, garlic and pepper to taste into the bowl of a food processor. Blend until it forms a paste.
• Add the coriander to the food processor and blend until all the ingredients form a pesto.
• Add the mayonnaise to the food processor and blend until combined, forming a creamy, pale green dressing (try to avoid blending the mayonnaise for too long as it may cause it to separate).
• Add the dressing to the pasta salad (you may not need all of it as it does make a fair bit, adjust as necessary to suit your tastes) and mix thoroughly.