CHUNKY VEGETARIAN CHILI
This robust chili teams rice, kidney and pinto beans, and a variety of colorful vegetables for a hearty meatless meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute green pepper, onion and garlic in oil until tender. Stir in all remaining ingredients; bring to a boil. Reduce heat; cover and simmer until rice is cooked, stirring occasionally, 25-30 minutes. If thinner chili is desired, add more water.
Nutrition Facts : Calories 196 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 424mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 6g fiber), Protein 7g protein. Diabetic Exchanges
CHUNKY VEGETARIAN CHILI
Make and share this Chunky Vegetarian Chili recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute green pepper, onion and garlic in oil in 3-quart saucepan or Dutch oven over medium-high heat 5 minutes or until tender.
- Add tomatoes, kidney beans, pinto beans, corn, water, rice, chili powder and cumin.
- Stir well.
- Bring to a boil.
- Reduce heat.
- Cover and simmer for 30 minutes.
- Stir occasionally.
- Top with sour cream,if desired.
- Serve.
THICK & CHUNKY VEGETARIAN CHILI
Combination of different recipes and just messin' around. You will never even notice there isn't meat. One satisfying chili.
Provided by me alex
Categories Beans
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- heat oil in large pot.
- add onions, cumin and chile powder (careful not to inhale over pot) cook until fragrant.
- Add celery, bell peppers, carrots, garlic & mushroom (add any other veg or leave out what you don't like).
- when veg begin to soften, add red pepper flakes, basil, oregano, salt and some ground black pepper.
- cook, stirring, for a few minutes.
- add remaining ingredients (can sub barley or bulgar wheat for couscous).
- Bring to boil - stirring.
- reduce heat to medium low.
- simmer, uncovered, 20 minutes.
- If too thick, add more tomato sauce or crushed tomato.
- Serve with sour cream, chopped avocados, chopped cilentro and grated cheese.
VEGETARIAN CHUNKY CHILI
Make and share this Vegetarian Chunky Chili recipe from Food.com.
Provided by Gerry sans Sanddunes
Categories Low Cholesterol
Time 40m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a Dutch oven over medium-high heat.
- Add onion, bell peppers and garlic.
- Saute 5 minutes or until tender.
- Add sugar and remaining ingredients.
- Bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Makes 8x1-cup servings.
Nutrition Facts : Calories 360.8, Fat 3.6, SaturatedFat 0.6, Sodium 579.1, Carbohydrate 66.3, Fiber 19.8, Sugar 11.2, Protein 19.8
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4.4/5 (12)Total Time 55 minsCuisine AmericanCalories 208 per serving
- In a large heavy-bottomed pot over medium heat, warm the olive oil until shimmering. Add the chopped onion, carrot, celery and salt. Stir to combine and then cook until the vegetables are tender and the onion is translucent, about 7 to 10 minutes. Stir occasionally to keep the veggies from burning to the bottom of the pot.
- Add the crushed garlic, chili powder, cumin, oregano and smoked paprika. Cook for another minute stirring constantly to combine.
- Add the diced tomatoes and their juices, the drained beans, vegetable broth (or water), liquid smoke (if you are using it) and one bay leaf. Stir to combine. Bring the mixture to a simmer and continue cooking, stirring occasionally and reducing heat as necessary to maintain a gentle simmer, for at least 30 minutes. Remove the chili from heat.
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