Spicy Peach Coleslaw Food

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PEACH COLESLAW



Peach Coleslaw image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 13

3 peaches, pitted and cut into eighths
Olive oil, for tossing
1/2 cup mayonnaise
3 tablespoons apple cider vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
1 teaspoon salt
1/4 teaspoon pepper
1 cup thinly sliced red bell peppers
1/2 cup thinly shredded cabbage
1/2 cup shredded carrots
1/4 cup diced red onions
2 tablespoons chopped fresh mint

Steps:

  • Preheat the grill to medium heat.
  • Toss the peaches in some oil and grill until charred, about 2 minutes per side.
  • In a bowl, mix the mayonnaise, vinegar, honey, mustard, salt and pepper.
  • Toss the grilled peaches with the peppers, cabbage, carrots, onions, mint and the dressing. Mix well.

SPICY COLESLAW



Spicy Coleslaw image

Provided by Food Network

Categories     side-dish

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 7

Two 14-ounce bags shredded coleslaw mix
1/4 cup mayonnaise
1/4 cup pickled jalapeno peppers, chopped, plus 2 tablespoons pickling juice
1/4 cup apple cider vinegar, plus more if needed
1/4 cup canola oil, plus more if needed
1/2 Vidalia onion, minced
Fine sea salt and freshly ground black pepper

Steps:

  • Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.

CREAMY & SPICY COLESLAW



Creamy & Spicy Coleslaw image

There are few new recipe discoveries that are as big a hit as this one was when I served it the first time. If you like coleslaw and spicy food, this is the recipe for you to try. You can always adjust the spiciness to your own taste by adding more or less chile paste. The recipe is inspired by a Perla Meyers recipe which was posted in the Houston Chronicle. Whether you like the cabbage and carrots sliced, shredded, or finely minced - it makes no difference. You can purchase pre-sliced or shredded cabbage if you prefer. The prep time does not include slicing or chopping the vegetables, or the chill time.

Provided by PanNan

Categories     Greens

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 9

8 cups grated cabbage (or sliced - your preference)
2 cups shredded carrots (or sliced - your choice)
1/2 red onion, thinly sliced
1/2 cup fresh parsley, minced
1 cup mayonnaise
1/2 cup plain yogurt
2 tablespoons chili paste (such as sambal oelek)
1 lemon, juice of
salt & freshly ground black pepper

Steps:

  • Combine all ingredients in a large bowl.
  • Toss to combine and evenly distribute all ingredients.
  • Cover and chill at least 4 hours, or best overnight.

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