Gluten Free Chex Brittle Food
GLUTEN-FREE CHEX® BRITTLE
Indulge in a lighter crunch and a distinctive taste you just can't get from plain old peanut brittle.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 20
Number Of Ingredients 4
Steps:
- Heat oven to 300°F. Spray two 15x10x1-inch pans with cooking spray.
- In large bowl, mix all ingredients until evenly coated. Spread in pans in single layer.
- Bake 20 to 22 minutes or until light golden brown. Spread on waxed paper to cool, about 15 minutes. Break into pieces. Store in airtight container.
Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 135 mg, Sugar 12 g, TransFat 0 g
GLUTEN-FREE CHEX® SCHOOL FUEL
Grade this snack A+ for sweet chocolate flavor, extra crunch and easy prep!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 50m
Yield 16
Number Of Ingredients 7
Steps:
- Cover cookie sheet with waxed paper. In large microwavable bowl, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Stir in cereals.
- Microwave on High 3 minutes, stirring each minute. Spread on cookie sheet to cool, about 10 minutes. Break into bite-size pieces.
- In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute 30 seconds or until chocolate can be stirred smooth (bowl will be hot). Drizzle chocolate over snack. Refrigerate about 30 minutes or until chocolate is set. Store in airtight container.
Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 190 mg, Sugar 14 g, TransFat 0 g
CHEX BRITTLE
I think this will go over well for Christmas gifts and parties. I love snack mixes because I tend to snack more than fixing a big meal. Why buy it when you can make it fresh?
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 35m
Yield 20 (1/2)cup servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 325 degrees. Spray two large baking pans.
- In a large bowl, combine all the ingredients, stirring well until completely coated. Spread in a single layer on the baking pans.
- Bake for 12 minutes. Spread on waxed paper to cool, about 15 minutes.
- Break into pieces and store in an air-tight container.
Nutrition Facts : Calories 168.1, Fat 7.5, SaturatedFat 1.9, Cholesterol 6.8, Sodium 210.8, Carbohydrate 21.8, Fiber 1, Sugar 12.1, Protein 4.8
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