Spicy Beef Chili Food

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SPICY CHILI



Spicy Chili image

This spicy chili recipe is the culmination of several years' worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five...was it spicy! -Liesha Hoek, Somerset, New Jersey

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h

Yield 12 servings (3 quarts).

Number Of Ingredients 18

1-1/2 pounds ground beef
1-1/2 pounds bulk Italian sausage
3 cans (14-1/2 ounces each) stewed tomatoes
2 cans (16 ounces each) kidney beans, rinsed and drained
1 cup chopped onion
1 large green pepper, chopped
1 can (6 ounces) tomato paste
2 jalapeno peppers, finely chopped
2 tablespoons chili powder
2 tablespoons white vinegar
1 tablespoon spicy brown mustard
1 tablespoon dried oregano
2 garlic cloves, minced
1-1/2 teaspoons ground cumin
1-1/2 teaspoons hot pepper sauce
1 teaspoon salt
1 teaspoon paprika
Sour cream, optional

Steps:

  • In a Dutch oven, cook beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring frequently. If desired, serve with additional jalapeno and sour cream.

Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 669mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.

CRISPY CHILLI BEEF



Crispy chilli beef image

Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers

Provided by Cassie Best

Categories     Dinner, Main course

Time 40m

Number Of Ingredients 15

350g thin-cut minute steak, very thinly sliced into strips
3 tbsp cornflour
2 tsp Chinese five-spice powder
100ml vegetable oil
1 red pepper, thinly sliced
1 red chilli, thinly sliced
4 spring onions, sliced, green and white parts separated
2 garlic cloves, crushed
thumb-sized piece ginger, cut into matchsticks
4 tbsp rice wine vinegar or white wine vinegar
1 tbsp soy sauce
2 tbsp sweet chilli sauce
2 tbsp tomato ketchup
cooked noodles, to serve (optional)
prawn crackers, to serve (optional)

Steps:

  • Put 350g thin-cut minute steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
  • Heat 100ml vegetable oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp.
  • Scoop out the beef and drain on kitchen paper. Pour away all but 1 tbsp oil.
  • Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don't let the garlic and ginger burn.
  • Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
  • Bubble for 2 mins, then add the beef back to the pan and toss well to coat.
  • Serve the beef on noodles with prawn crackers, if you like, scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions.

Nutrition Facts : Calories 454 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 2.2 milligram of sodium

MEXICAN BEEF CHILLI



Mexican beef chilli image

A delicious one-pot of spicy braised beef is a great, stress-free way to fill up a hungry crowd

Provided by Good Food team

Categories     Dinner, Main course

Time 2h30m

Number Of Ingredients 13

up to 6 tbsp sunflower oil
4kg stewing beef
4 white onions, sliced
4 tbsp chipotle paste
8 garlic cloves, crushed
50g ginger, grated
1 tbsp ground cumin
2 tsp ground cinnamon
1 tbsp plain flour
2l beef stock
3 x 400g cans chopped tomatoes
1 tbsp dried oregano
5 x 400g cans pinto or kidney beans, drained

Steps:

  • Heat a small drizzle of the oil in an extra-large flameproof dish. Brown the meat in batches, adding a drop more oil, remove from the dish and set aside. Add 1 tbsp oil to the dish, then the onions, and cook for 7-10 mins or until caramelised.
  • Stir the chipotle paste, garlic, ginger, cumin, cinnamon and flour in with the onions and cook for a couple of mins. Gradually add the stock, stirring all the time, so it's fully mixed in with the other ingredients. Add the tomatoes and oregano, season and simmer for 10 mins.
  • Now tip in the beef, cover and simmer very gently for about 1 hr 45 mins until tender, removing the lid and adding the beans for the final 15 mins. If the sauce is thin, let it boil down for a further 5-10 mins with the lid off. Before serving, adjust the seasoning. Serve with the garlic bread and salsa.

Nutrition Facts : Calories 551 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 69 grams protein, Sodium 1.7 milligram of sodium

BEST CHILI RECIPE



Best Chili Recipe image

The best chili recipe you'll ever eat is right here! Our beef chili is made with ground beef, beans, diced tomatoes, and a homemade chili seasoning.

Provided by Lee Funke

Categories     Chili

Time 45m

Number Of Ingredients 19

1 lb. ground beef (we used 15% fat)
1/2 medium yellow onion (finely diced)
1 tablespoon minced garlic
1 15-oz. can pinto beans (drained and rinsed)
1 15-oz. can kidney beans (drained and rinsed)
1 15-oz. can tomato sauce
1 15-oz. can diced tomatoes
3 tablespoons tomato paste
1 tablespoon maple syrup
3 tablespoons chili powder
2 teaspoons garlic powder
2 teaspoons ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoons salt
1/4 teaspoon ground pepper
1 cup beef broth (chicken broth or water works too)
shredded cheddar cheese
Fritos
green onion

Steps:

  • First, heat a large stockpot over medium/high heat.
  • Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned.
  • Next, add pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the pot and stir to combine.
  • Add spices and 1 cup of broth and stir to combine.
  • Bring beef chili to a boil, then reduce heat to low and let simmer for 10-15 minutes to thicken.
  • Top with your favorite toppings and enjoy!

Nutrition Facts : Calories 367 kcal, Sugar 11 g, Fat 14 g, Carbohydrate 38 g, Fiber 11 g, Protein 24 g, ServingSize 1 serving

SPICY SLOW-COOKED CHILI



Spicy Slow-Cooked Chili image

This spicy and satisfying chili is made in the slow cooker. Start it before you head off to work, and return to a homemade meal ready to eat! I like to put two scoops of sour cream in with my bowl.

Provided by dandi

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 4h30m

Yield 10

Number Of Ingredients 12

2 pounds ground beef
2 (16 ounce) cans kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes, drained
1 (8 ounce) can tomato sauce
2 onions, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
3 tablespoons chili powder
1 tablespoon cayenne pepper
2 teaspoons salt
1 teaspoon ground black pepper
½ cup shredded Cheddar cheese

Steps:

  • Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease.
  • Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
  • Garnish each serving with Cheddar cheese.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 22.3 g, Cholesterol 62.3 mg, Fat 13.8 g, Fiber 8.1 g, Protein 23.4 g, SaturatedFat 5.7 g, Sodium 1023.7 mg, Sugar 4.4 g

SPICY SZECHUAN BEEF



Spicy Szechuan Beef image

Spicy Szechuan Beef. Tender steak sliced thin and coated in an amazing sweet and spicy Szechuan sauce!

Provided by Kelley Simmons

Categories     Main Course

Time 30m

Number Of Ingredients 17

2 tablespoons oil (divided)
1 medium red bell pepper (sliced thin)
1 teaspoon ginger (minced)
1 teaspoon garlic (minced)
green onions for garnish (if desired)
sesame seeds for garnish (if desired)
1 pound strip steak or flank steak (sliced thin)
2 tablespoons cornstarch
2 tablespoons mirin
1 tablespoon low sodium soy sauce
3 tablespoons low sodium soy sauce
1/2 teaspoon chili oil
1 tablespoons water
1/2 teaspoon sesame oil
1 tablespoon rice wine vinegar
1 tablespoon hoisin
1 tablespoon light brown sugar

Steps:

  • Add the steak and the marinade ingredients to a large ziplock bag. Toss to coat and let the beef marinate for 15 minutes or while you are getting the sauce ingredients together.
  • Meanwhile in a small bowl combine the sauce ingredients, set aside.
  • When you are ready to cook heat 1 tablespoon oil in a large skillet over medium high heat.Add in beef (discard marinade). Sear beef for 2-3 on both sides. Just until the beef is browned on the outside. Remove from the pan and set aside.
  • Add the remaining tablespoon of oil to the pan. Add in bell pepper, ginger, and garlic, and sauté for 3-4 minutes or until the pepper is tender.
  • Add the beef back to the pan along with the sauce. Simmer for 1-2 minutes or until the sauce is thickened.
  • Serve immediately with green onions and sesame seeds for garnish, if desired

Nutrition Facts : Calories 393 kcal, Carbohydrate 15 g, Protein 25 g, Fat 25 g, SaturatedFat 8 g, Cholesterol 91 mg, Sodium 725 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

SPICY BEEF CHILI



Spicy Beef Chili image

If you like really spicy beef chili, this is a quick and simple recipe to try. I don't include measurements for some of the spices as they should be to taste (the more, the better for me). I taste the chili throughout the simmering process and add more spice as I go.

Provided by Kavita Davenport

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 50m

Yield 6

Number Of Ingredients 14

½ tablespoon olive oil
3 cloves garlic, finely chopped
½ medium onion, chopped
1 pound ground beef
½ teaspoon crushed red pepper, or more to taste
ground black pepper to taste
1 (14.5 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (15 ounce) can chili beans in zesty sauce
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn, drained
1 pinch cayenne pepper, or to taste
1 pinch chili powder, or to taste
1 teaspoon Worcestershire sauce, or more to taste

Steps:

  • Heat oil in a large saucepan. Add garlic and onion and cook until tender, 3 to 5 minutes. Add beef, crushed red pepper, and black pepper. Cook and stir until beef is browned, 5 to 10 minutes. Remove from heat. Drain and discard fat and excess oil.
  • Add tomato sauce, diced tomatoes, chili beans, black beans, and corn to the saucepan and return to low heat. Add cayenne pepper and chili powder. Season with additional black pepper if desired. Add Worcestershire sauce. Blend well and cover. Simmer, stirring occasionally, 20 to 30 minutes.

Nutrition Facts : Calories 347.4 calories, Carbohydrate 42 g, Cholesterol 47.6 mg, Fat 11.8 g, Fiber 10.6 g, Protein 23.5 g, SaturatedFat 3.9 g, Sodium 1140.8 mg, Sugar 5 g

SPICY CHILI



Spicy Chili image

Bold and flavorful Spicy Chili made with ground beef, diced veggies, spices, and a definite kick of heat.

Provided by Lauren Allen

Categories     Main Course

Time 1h45m

Number Of Ingredients 19

3 lbs ground beef
1 green pepper (, diced)
1 red bell pepper (, diced)
1 medium onion (, diced)
3 small jalapeno peppers (, diced (seeds and veins removed for less spice))
salt and pepper
2 teaspoons garlic powder
1/3 cup chili powder
1 1/2 Tablespoons cumin
1 1/2 cups ketchup
3 Tablespoons lime juice
2 Tablespoons brown sugar
1 Tablespoon Worcestershire sauce
2 teaspoons vinegar
1 1/2 teaspoons mustard
3 cups spicy hot V8 (, or regular)
16 oz can kidney beans
1 14.5 oz can fire roasted tomatoes
salt and pepper

Steps:

  • In a large saucepan, brown the ground beef and ground sausage, using a wooden spoon to break it into small pieces as it cooks. Drain most of the grease and remove meat to a plate.
  • Add onion, bell peppers, and jalapeño peppers to the pot and sauté on medium high heat for 2-3 minutes.
  • Add spices, ketchup, lime juice, brown sugar, Worcestershire, vinegar, mustard, and V8. Stir well. Add beans, tomatoes, and salt and pepper.
  • Return the ground meat to the pot and bring the mixture to a low boil. Turn to a low simmer, cover, and cook for 1-2 hours.

Nutrition Facts : Calories 502 kcal, Carbohydrate 42 g, Protein 42 g, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 111 mg, Sodium 729 mg, Fiber 9 g, Sugar 19 g, ServingSize 1 serving

SPICY BEEF CHILI WITH APPLES



Spicy Beef Chili With Apples image

Make and share this Spicy Beef Chili With Apples recipe from Food.com.

Provided by nemokitty

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
1 tablespoon smoked paprika
2 teaspoons chili powder
2 teaspoons cumin
2 teaspoons dried oregano
2 teaspoons garlic powder
1 teaspoon cinnamon
2 lbs ground beef
2 apples, peeled, cored and diced
1 yellow onion, diced
6 ounces tomato paste
3 cups chicken broth
2 tablespoons cider vinegar
salt and pepper, to taste

Steps:

  • In large saucepan over medium high, heat the oil. Add all the spices. Cook, stirring constantly for 30 seconds. Add the beef and cook until browned, about 6 minutes.
  • Add the apples and onion, then saute for 5 minutes. Stir in the tomato paste, broth and vinegar and bring to a simmer. Cook, uncovered, for 10 minutes.

Nutrition Facts : Calories 461.5, Fat 28.6, SaturatedFat 9.8, Cholesterol 102.8, Sodium 718, Carbohydrate 18.7, Fiber 4.2, Sugar 11.2, Protein 32.8

FIVE-ALARM CHILI



Five-Alarm Chili image

This hearty Five-Alarm Chili is loaded with enough spice to call in the fire department. The spice comes from 5 different sources: jalapeno, chipotle in adobo, chili powder, cayenne, and ancho.

Provided by Christin Mahrlig

Categories     Chili

Time 1h15m

Number Of Ingredients 19

2 ounces died ancho chiles stems and seeds removed and flesh torn into 1-inch pieces ((4 to 6))
3 1/2 cups water
1 (28-ounce) can whole peeled tomatoes
3/4 cup crushed corn tortilla chips
1/4 cup canned chipotle chilis in adobo sauce plus 2 teaspoons adobo sauce,
2 tablespoons Vegetable oil
2 pounds 85% lean ground beef ((I used 93% lean))
salt and pepper
2 pounds onion, (I used 2 medium-sized onions, chopped fine)
2 jalapeno chilis, (I just used 1, stemmed, seeds reserved, and minced)
6 cloves garlic ((I used 4))
2 tablespoons ground cumin
2 tablespoons chili powder
1 tablespoon dried oregano
2 teaspoons ground coriander
2 teaspoons sugar
1 teaspoon cayenne pepper, (I used 1/2 teaspoon)
1 1/2 cups beer ((I used Budweiser))
3 (15-ounce) cans pinto beans, (rinsed)

Steps:

  • Combine ancho chilis and 1 1/2 cup water in a medium microwave-safe bowl and microwave until softened, about 2 1/2 to 3 minutes. Drain and discard liquid.
  • Place ancho chilis, tomatoes and their juice, remaining 2 cups water, tortilla chips, and chipotle in adobo sauce in a blender and process until smooth, about 1 minute. Set aside.
  • Heat 2 teaspoons oil in a Dutch oven until oil starts to smoke. Add ground beef, 1 teaspoon salt, and pepper and cook until well-browned, breaking into pieces with spoon, 10 to 15 minutes. Drain meat in a colander and set aside.
  • Heat remaining 4 teaspoons oil in Dutch oven and add onions and jalapenos with seeds. Cook for approximately 5 minutes, until onion is nicely browned. Stir in garlic, cumin, chili powder, oregano, coriander, sugar, and cayenne and cook until fragrant, about 30 seconds.
  • Pour in beer and bring to a simmer. Add in beans, ancho-tomato mixture, and beef and return to a simmer. Cover and reduce heat to low. Cook 50 to 60 minutes, stirring occasionally.

SPICY BEEF CHILI



Spicy Beef Chili image

Provided by Food Network Kitchen

Yield 4 to 6 servings

Number Of Ingredients 18

1 pound coarsely ground beef chuck
1 teaspoon dried thyme leaves
1/2 teaspoon dried sage leaves
1 clove garlic, minced
2 tablespoons olive oil
1 medium yellow onion, chopped
2 cloves garlic, chopped
1/2 shallot, chopped
1 red bell pepper, seeded, chopped
1/2 jalapeno pepper, halved, seeded chopped
1 tablespoon chili powder
1/4 teaspoon cayenne pepper, or to taste
1/2 teaspoon ground chipotle pepper, or to taste
Salt, to taste
1 cup Gallo burgundy wine
One 16-ounce can crushed tomatoes
One 16-ounce cans black beans, drained and rinsed
One 16-ounce bag corn chips

Steps:

  • In a medium, hot soup pot brown the chuck with the thyme, sage and garlic. When browned remove and drain beef. Set aside. In the same pot heat the oil and add the onion, garlic, shallot, red bell pepper and jalapeno. Saute until vegetables begin to brown, about 7 to 10 minutes. Add chili powder, cayenne pepper, chipotle pepper, salt and cook, stirring, until spices begin to stick to the pan. Add Gallo burgundy and cook until liquid is reduced by 1 half. Add tomatoes and bring to a boil. Stir in beans and reserved beef and simmer, partially covered, over medium low heat for 1 hour. Serve with corn chips. Chili may be made, up to 2 days in advance and kept covered and refrigerated. Reheat to serve.

SPICY BEEF AND SAUSAGE CHILI



Spicy Beef and Sausage Chili image

Make and share this Spicy Beef and Sausage Chili recipe from Food.com.

Provided by Mary Butterfield

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb good ground beef
1 (1 lb) package hot Italian sausage, removed from casing
1 1/2 large onions, diced
7 garlic cloves, rough chopped
1/8 cup chili powder
4 tablespoons ground cumin
2 tablespoons crushed red pepper flakes (more or less to taste)
1/4 cup chicken stock
1 tablespoon cayenne pepper
1 (16 ounce) can diced tomatoes
1 (4 ounce) can tomato sauce
shredded cheddar cheese
salt
pepper

Steps:

  • In large pot/dutch oven brown beef. In skillet crumble sausage into 1 inch pieces and brown with 1-onion (reserve rest for topping) and garlic. Once beef is brown add chicken stock and spices. Cook until mixed well, add sausage, onions and garlic and combine. Add tomatoes and tomato sauce and simmer on low until you are ready to eat. The longer it cooks the spicier it will get. Also the longer it simmers the more flavor you get. Top with cheddar cheese and onions.

Nutrition Facts : Calories 502, Fat 36.8, SaturatedFat 13.2, Cholesterol 109, Sodium 914.4, Carbohydrate 16.2, Fiber 3.7, Sugar 6.1, Protein 27.7

SPICY BEEF CHILI WITH BEANS



Spicy Beef Chili with Beans image

Provided by Sharon Michael

Yield Serves 8

Number Of Ingredients 8

1/4 pound bacon, coarsely chopped
2 pounds lean ground beef
1 28-ounce can Italian-style tomatoes, tomatoes chopped, juices reserved
2 15 1/2-ounce cans hot chili beans (with chipotle peppers) or other canned chili beans
1 1.48-ounce package chili seasoning mix
Grated cheddar cheese
Chopped onions
Sour cream

Steps:

  • Sauté bacon in heavy large pot or Dutch oven over medium-high heat until brown, about 4 minutes. Drain off fat and discard. Add beef to pot and sauté until brown, breaking up clumps with back of spoon, about 7 minutes. Add tomatoes with juices, beans and chili seasoning mix. Bring chili to boil. Reduce heat to medium-low and cook until thickened to desired consistency, stirring occasionally, about 40 minutes. Season to taste with salt and pepper.
  • Ladle chili into bowls. Serve, passing cheese, onions and sour cream separately.

TEXAS-STYLE CHILI CON CARNE



Texas-Style Chili Con Carne image

Tender chuck roast in a deeply-flavored and smoky sauce, Texas-style chili con carne is the ultimate beef chili.

Provided by Jennifer Segal

Categories     Dinner

Time 4h20m

Yield 4-6

Number Of Ingredients 22

¼ cup ground ancho chili pepper
1 tablespoon ground chipotle chili pepper
2 tablespoons ground cumin
2 teaspoons dried oregano
1 teaspoon ground coriander
½ teaspoon cinnamon
¼ cup cornmeal
1 (4-pound) beef chuck roast, trimmed of excess fat and cut into 1½-inch cubes (see note below)
8 ounces (about 8 slices) bacon, cut into ¼-inch pieces (see tip below)
2 teaspoons salt
2 small yellow onions, cut into 1-inch chunks
5 garlic cloves, chopped
3 jalapeño chiles, cored, seeded and finely diced (see note)
4 cups (32 oz) low-sodium beef broth
2 cups water water, plus more for the chili paste and deglazing the pan
1¼ cups lager beer
1 cup canned crushed tomatoes
1 tablespoon molasses, such as Grandma's Original
2 teaspoons natural unsweetened cocoa powder
Fresh chopped cilantro
Shredded Cheddar or Monterey Jack cheese
Lime wedges

Steps:

  • Mix the chili powders, cumin, oregano, coriander, cinnamon and cornmeal in a small bow and stir in ½ cup water to form a thick paste; set aside.
  • Season the beef with the salt; set aside.
  • In a large pot or Dutch oven, fry the bacon over medium heat, stirring frequently so it doesn't stick, until the fat renders and the bacon crisps, about 10 minutes. Using a slotted spoon, remove the bacon to a paper towel-lined plate. Pour all but a few teaspoons of fat from the pot into a small bowl; set aside.
  • Increase the heat to medium-high. Sear the meat in three batches (it should be in a single layer), until well browned on one side, about 4 minutes per batch, adding more of the reserved bacon fat as necessary. (Hint: Once the meat is in the pan, don't stir or touch it - leaving it alone will allow it to develop a nice brown crust on one side.) Place the seared meat on a plate. Add about ¼ cup of water to the pot (it will smoke), and scrape the bottom with a wooden spoon to release all of the flavorful brown bits. Pour the dark liquid over the seared meat.
  • Reduce the heat to medium and add 3 tablespoons of the reserved bacon fat to the pot. Add the onions and cook, stirring frequently, until softened, about 5 minutes. Add the garlic and jalapeños and cook 2 minutes more. Add the reserved chili paste and sauté until fragrant, a few minutes (it will look clumpy and stick to the bottom a bit - that's okay).
  • Add the beef broth and stir with a whisk until the spice mixture is completely dissolved. Scrape the bottom of the pot with the whisk to release any spices. Stir in the the water, beer, crushed tomatoes, molasses and cocoa powder. Add the reserved bacon and seared beef (along with the juices from the beef on the bottom of the plate) back to the pot and bring to a boil. Reduce the heat to low and cover, leaving the lid just barely ajar. Simmer, stirring occasionally so the bottom doesn't burn, until the meat is meltingly tender and the juices are thickened, 2½ to 3 hours. Taste and adjust seasoning if necessary. Ladle the chile con carne into bowls and serve with cilantro, cheese, and lime wedges.
  • Note: When selecting the meat, be sure not to buy anything generically labeled "stew meat." Also, you will lose about ½ pound after trimming the fat, so if you buy the meat already trimmed and cubed, you'll only need about 3½ pounds.
  • Tip: To make bacon easier to chop, try placing it in the freezer for 15 to 20 minutes first. The colder it is, the easier it is to cut.
  • Note: Always be careful when handling jalapeño peppers. Wash your hands well when done and avoid touching your eyes.
  • Freezer-Friendly Instructions: The chili can be frozen for up to 3 months. Before serving, defrost it in the refrigerator for 12 hours and then reheat it on the stovetop over medium heat until hot.

Nutrition Facts : Calories 644, Fat 32g, Carbohydrate 22g, Protein 66g, SaturatedFat 11g, Sugar 7g, Fiber 3g, Sodium 1648mg, Cholesterol 195mg

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Category Soups And Stews
  • Into a large, heavy pot (Enameled Cast-iron is ideal), over high heat, heat 1 T olive oil. Salt and pepper, then brown the beef cubes, in batches, on all sides. As they become browned, remove beef to a separate bowl.
  • Keeping heat at Medium to Medium high, add another tablespoon of olive oil, if needed, and saute the chopped onion, stirring regularly, for about 8 minutes, until golden. Add the garlic, cumin, chili powder, paprika and brown sugar. Stir and saute for 30-60 seconds, until very fragrant. Add the chilies and continue to saute 3 minutes. Chilies should be softened slightly at this point.


SPICY BEEF & BEER CHILI - PLATINGS - PAIRINGS
Cook ground beef and onion in a large pot on medium-high heat, stirring occasionally until browned (about 4 minutes). Drain fat. Stir in seasonings, beer, beans and …
From platingsandpairings.com
4.4/5 (14)
Total Time 30 mins
Category Soup/Chili
Calories 336 per serving
  • Cook ground beef and onion in a large pot on medium-high heat, stirring occasionally until browned (about 4 minutes). Drain fat.
  • Stir in seasonings, beer, beans and tomatoes. Bring to boil. Reduce heat to low and simmer, uncovered, 15 minutes, stirring occasionally.


CROCKPOT MILD BEEF CHILI WITH BEANS {NOT SPICY, KID FRIENDLY!}
Add the beef and diced onion to your crockpot. Rinse the cans of beans and add them to the crockpot. Add remaining ingredients and spices and stir well. Add ½ cup of water …
From twopinkpeonies.com
Reviews 4
Servings 8
Cuisine American
Category Dinner
  • Rinse the cans of beans and add them to the crockpot. Add remaining ingredients and spices and stir well.


SPICY EGGPLANT & BEEF CHILI - SOBEYS INC.
Add ground beef and cook 5 min., or until no longer pink, breaking up pieces with a wooden spoon. Drain fat from saucepan. Mix chili powder, cumin, pepper and salt into meat. …
From sobeys.com
3/5 (5)
Total Time 1 hr 15 mins
Servings 6
Calories 330 per serving
  • Heat 1 tbsp (15 mL) oil in large saucepan over medium heat. Add onion and celery; cook 4 to 5 min., until onion begins to brown. Stir in eggplant; cook 4 min., or until golden. Add garlic and jalapeños, stir through 1 min. Transfer vegetables to bowl. Set aside.
  • Add remaining 1 tbsp (15 mL) oil to saucepan over medium heat. Add ground beef and cook 5 min., or until no longer pink, breaking up pieces with a wooden spoon. Drain fat from saucepan. Mix chili powder, cumin, pepper and salt into meat. Add tomatoes, kidney beans, broth and cooked vegetables. Bring just to a boil over high heat then reduce to a simmer; cook 45 min., or until sauce reduces and thickens.
  • Serve bowls of chili topped with shredded Cheddar cheese, sour cream and sliced green onions, if desired.


THE BEST SPICY CHILI RECIPE MADE ON THE STOVE OR IN A SLOW ...
Making beef chili is really easy because you only have to use one pot! Brown the meat. Brown the beef or turkey in a large pot with onion, garlic and green pepper on medium …
From emilyenchanted.com
4.5/5 (79)
Total Time 1 hr 5 mins
Category Main Dish Recipes
Calories 359 per serving
  • Brown the ground beef or turkey in a large pot with onion, garlic and green pepper on medium heat.


RECIPE: SPICY BEEF CHILI - WHOLE FOODS MARKET
Spicy Beef Chili. Serves 8. Time 3 hr 15 min. Top this chili with chopped yellow onions, sour cream or shredded cheddar cheese. This is spicy, rich, and super-beefy, so be …
From wholefoodsmarket.com
Servings 8
Calories 360 per serving
Total Time 3 hrs 15 mins
  • Add onions, garlic, broth, tomato sauce, cumin, mustard, oregano, chiles, jalapeño, salt and pepper and stir well. Simmer, covered, for 1 1/2 hours.
  • For phase two, uncover pot and add tomato sauce, chili powder, African Bird pepper, cumin, garlic, ale, hot sauce, and sugar and stir well. Simmer for 1 hour more.


SPICY CHUNKY BEEF CHILI RECIPE - PILLSBURY.COM
Folks who are fond of spicy foods will be fans of chunky chili featuring chipotle chile in adobo sauce. By Pillsbury Kitchens. Updated Sep 15, 2009 Ingredients. 1 1/2 lb …
From pillsbury.com
2.5/5 (8)
Category Entree
Servings 7
Total Time 9 hrs 50 mins
  • Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix all ingredients except chiles, adobo sauce and brown sugar.
  • Stir in chiles, adobo sauce and brown sugar. Cover; cook on Low heat setting 30 minutes longer. Stir well before serving.


SPICY BEEF BEER CHILI - BETSYLIFE
Add onion, garlic and jalapeño stirring frequently until onion begins to soften. Return meat to the pan and add remaining ingredients. Bring mixture to a boil. Reduce heat and …
From betsylife.com
  • Season stew meat generously with salt and pepper. Heat 2 Tbsp olive oil in a large Dutch oven over medium heat. Add stew meat in small batches being careful not to crowd the pan. Brown meat on all sides, remove from pan and repeat with remaining meat until all meat is browned.
  • Heat remaining 2 Tbsp olive oil in the Dutch oven. Add onion, garlic and jalapeño stirring frequently until onion begins to soften.
  • Return meat to the pan and add remaining ingredients. Bring mixture to a boil. Reduce heat and simmer for at least 1 hour or until mixture begins to thicken. The longer the chili simmers, the better the flavor becomes.


SPICY GROUND BEEF AND PINTO BEAN CHILI RECIPE
Add the crushed tomatoes, beef broth, cayenne pepper, and bay leaf. Bring to a boil, reduce the heat to medium-low, and simmer with the cover slightly ajar, for about 1 1/2 hours. Add the pinto beans, crushing some of them against the side of the pot to help thicken the chili. Season with additional salt and cayenne to taste.
From thespruceeats.com
4.6/5 (28)
Total Time 2 hrs 25 mins
Category Entree, Dinner
Calories 1665 per serving


SPICY BEEF CHILI SOUP RECIPE - RECIPES.NET
This spicy beef chili is perfect when served with a thick slice of French bread to dip in. You can also swap out beef for chicken in this recipe for a lighter dish. How To Make Spicy Beef Chili Soup. 1 lb ground beef; 4 cup beef broth; 15 oz tomatoes (diced ) 2 tbsp lime juice; 2 tbsp cilantro (finely diced) 1 cup corn; 4 oz red chilies (or green chilies, diced ) 2 tsp chili …
From recipes.net
Servings 6
Total Time 4 hrs 5 mins
Category Soup
Calories 257 per serving


SPICY BEEF CHILI RECIPE – PLUS VEGETARIAN VERSION AND WINE ...
Directions. Heat olive oil in a large Dutch oven or heavy-bottomed pot on medium-high heat. Add tomato paste and cook until slightly caramelized, 2 minutes. Add ground beef (or tofu) and cook for 5-6 minutes, stirring occasionally. Add onion, garlic, and red pepper. Cook for another 4 minutes until soft.
From coravin.com


SPICY BEEF AND BEAN CHILI RECIPE RECIPES ALL YOU NEED IS FOOD
SPICY BEEF AND BEAN CHILI RECIPE RECIPES SPICY BEEF AND BEAN CHILI | READY SET EAT. A slow cooker recipe for a flavor-packed chili with cubed beef, seasoned pinto beans and diced tomatoes with green chilies . Provided by ReadySetEat. Total Time 495 minutes. Prep Time 15 minutes. Yield 10. Number Of Ingredients 8. Ingredients; PAM® Original No-Stick …
From stevehacks.com


IS SZECHUAN BEEF SPICY - ALL INFORMATION ABOUT HEALTHY ...
Szechuan Beef - Chili Pepper Madness best www.chilipeppermadness.com. Szechuan beef is a perfect recipe for the spicy food lover, with thinly sliced beef stir fried in a steaming hot pan, served up with chili peppers of your choice. The key is the homemade Szechuan sauce, which you can whip together in very little time, along with some wonderfully vibrant and spicy flavors …
From therecipes.info


SPICE UP FALL WITH THIS SPICY BEEF CHORIZO CHILI RECIPE ...
Method. Heat Dutch oven on the stove to medium-high heat. Preheat pellet smoker to 300 degrees F. Pull chorizo, ground beef, and kabob meat to allow to come to room temp. Dice green pepper, yellow ...
From themanual.com


EASY NON SPICY CHILI RECIPES
Chili Recipes non spicy chili recipe slow cooker. Up One Level Quick & Easy Beef Chili Recipe - Skinnytaste With over 470 easy-to-prepare Paleo recipes and 10 week meal plan, you can stop stressing about your food, and start enjoying the healthy energetic body, weight loss, mental sharpness, and positive attitude you gain from eating only ...
From tfrecipes.com


SPICY CHILI - CHEF MICHAEL SMITH
Spicy Chili By Chef Michael Smith • 10 years ago 13 ... , chopped 2 whole onions, chopped 1 head garlic, separated peeled and sliced 2 chopped red peppers 3-5 heaping spoonfuls chili powder 2 lbs ground beef 2 28 oz cans whole tomatoes 1 19 oz can black beans 1 19 oz can kidney beans Salt and Pepper. Procedure Heat a large pot over medium-high heat and add …
From chefmichaelsmith.com


BEEF CHILI RECIPES : FOOD NETWORK | FOOD NETWORK
Discover myriad beef chili recipes from Food Network. Whether you like it spicy or mild, our expert chefs will guide you through their amazing recipes.
From foodnetwork.com


SPICY CHUNKY BEEF CHILI RECIPE
Crecipe.com deliver fine selection of quality Spicy chunky beef chili recipes equipped with ratings, reviews and mixing tips. Get one of our Spicy chunky beef chili recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 40% Spicy Chunky Beef Chili Pillsbury.com Folks who are fond of spicy foods will be fans of chunky chili featuring …
From crecipe.com


SPICY STEAK CHILI - ONTARIO BEEF
Instructions. In a large mixing bowl toss the beef with salt, pepper & 1 tablespoon of chili powder. Let stand for 30 minutes. In a heavy bottom pot over medium heat add the olive oil. Working in batches, sear the beef on all sides until browned. Using tons or a slotted spoon remove the beef & set aside. To the same pot add the onion, garlic ...
From ontbeef.ca


LONGHORN STEAKHOUSE MENU, MENU FOR LONGHORN …
Loaded with all-beef chili, 100% Wisconsin aged cheddar, bacon and jalapeños ... Fresh and tender hand-cut chicken tossed in a spicy sweet chili-ginger sauce Chili Cheese Fries Loaded with Texas style all-beef chili, 100% Wisconsin aged cheddar, smoky bacon and spicy jalapeños Shareable Starters. Share the perfect start to a great dinner. Wild West Shrimp®*** A …
From zomato.com


SPICY EGGPLANT & BEEF CHILI - SAFEWAY
Add ground beef and cook 5 min., or until no longer pink, breaking up pieces with a wooden spoon. Drain fat from saucepan. Mix chili powder, cumin, pepper and salt into meat. Add tomatoes, kidney beans, broth and cooked vegetables. Bring just to a boil over high heat then reduce to a simmer; cook 45 min., or until sauce reduces and thickens.
From safeway.ca


10 BEST HOT AND SPICY GROUND BEEF CHILI RECIPES - FOOD NEWS
1 1/2 lbs. ground beef, browned Chili Powder (to taste; I use approx. 3-4 Tbsp) Brown Sugar, approx. 1/8 C. or to taste Garnish with shredded cheese and Juanita's tortilla chips This is a non spicy chili, and you can substitute different styles of tomatoes (stewed, diced, sauce, etc) and beans (kidneys, plain pintos, etc).
From foodnewsnews.com


SPICY GROUND BEEF CHILI RECIPE - ALL INFORMATION ABOUT ...
10 Best Hot and Spicy Ground Beef Chili Recipes | Yummly trend www.yummly.com. olive oil, parsley, ground beef, spice blend, peeled tomatoes and 5 more Ground Beef Chili The Cabin Diary beef broth, cayenne, black beans, diced tomatoes, salt, chili powder and 10 more Easy Ground Beef Chili The Spruce Eats 136 People Used More Info ›› Visit site > Spicy Chili …
From therecipes.info


SPICY BEEF CHILI RECIPES
More about "spicy beef chili recipes" SPICY CHUNKY BEEF CHILI RECIPE - PILLSBURY.COM. 2009-09-15 · Steps. Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix all ingredients except chiles, adobo sauce and brown sugar. Cover; cook on Low heat … From pillsbury.com 2.5/5 (8) Category Entree Servings 7 Total Time 9 hrs 50 mins. Spray 4 …
From tfrecipes.com


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