Vegan Oatmeal Raisin Cookies Healthy Version Food

HEALTHY VEGAN OATMEAL RAISIN COOKIES

Steps:

• Preheat an oven to 350º F and line a baking sheet with a silicone baking mat or parchment paper.
• In a large mixing bowl, combine dry ingredients & mix well (oats, flour, baking soda, salt, cinnamon).
• Add the wet ingredients & mix well (applesauce, vanilla, maple syrup, & soy milk) and mix well.
• Add the raisins & coconut and combine.
• Make about 1- 1 1/2 inch balls and place on the baking mat leaving enough space in between. Makes about 20 cookies. Then wet your fingers and mash each ball flat into a cookie shape.
• Bake for 15 minutes. Let cool for at least 10 minutes. Store cookies in an airtight container the refrigerator for up to 5 days.

VEGAN OATMEAL RAISIN COOKIES (HEALTHY VERSION)

Steps:

• Put raisins (or dried fruit of choice) into a medium sized bowl. Cover with hot water and allow to soak until ready to use. Drain well before using.
• In a large bowl use a fork to vigorously mix together the non-dairy milk and flax seeds. Add in the sugar and applesauce and mix for about 2 minutes until it reaches a caramel colour. Mix in vanilla extract.
• Sift in flour, spices, baking soda and salt. Fold in oatmeal and raisins.
• Drop dough in generous tbs onto a paper-lined (or greased) baking sheet, about 2 inches apart. Flatten the tops a bit.
• Bake for 10-12 minutes in the preheated oven at 350°F/180°C.
• Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

HEALTHY OATMEAL/RAISIN COOKIES

Steps:

• Mix brown sugar thru vanilla together.
• Add flour, soda, salt, cinnamon, nutmeg.
• Stir in oatmeal, raisins& walnuts.
• Drop on cookie sheets which have been sprayed or I use parchment paper.
• (flatten with fork) Bake in 350 oven for about 10 minutes.
• (I do not like a lot of sugar so by adding raisins you also add a little additional sweetness) Enjoy!

VEGAN OATMEAL COOKIES

Steps:

• Preheat oven to 375°F.
• In a dry, heated skillet, toast oats until lightly browned.
• Add to boiling apple juice and let sit for 5 minutes.
• Stir in the rest of the ingredients and drop by spoonfuls onto a well-oiled baking sheet.
• Bake 15 minutes until golden-brown.

VEGAN OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350. Cover a cookie sheet with tin foil and grease with a spray of Pam or a bit of vegan margarine.
• In medium bowl, mix your egg-replacer (follow directions on box). Add sugar, oil, and vanilla. Mix, then add milk. Stir in flour, baking soda, salt, and spices. If peanut butter has been refrigerated, melt (carefully) in the microwave until soft and smooth(if you burn it, throw out and try again). I put in for 15 seconds, mixed, then put in for another 15. Add to batter, and mix until texture is consistent. It will be slightly lumpy and runny.
• Add batter to cookie sheet via small spoon, like a tablespoon. Do not add more or you will have an entire cookie sheet covered in cookie. Be warned! These grow very big in the oven. Bake for about 10 minutes or until the edges are brown.

OATMEAL RAISIN COOKIES - VEGAN

Steps:

• Preheat oven to 350 degrees.
• Spray cookie sheets with non stick spray.
• In a blender, or using a wisk, whip together the flax seed and water until thick and creamy.
• Cream together margarine, sugars, vanilla and flax seed mixture until well blended.
• I another bowl mix flour, oat bran, baking soda, baking powder, salt, cinnamon and nutmeg.
• Add to the wet ingredients, and mix until well blended and smooth.
• Stir in rolled oats and raisins until thoroughly combined.
• Use a tablespoon to scoop up dough and lighty press cookies to form about 1/2" thick rounds.
• Bake cokies until golden brown, about 12-15 minutes.
• Remove from oven and let cool 3 minutes on the cookie sheet before transfering to wire rack to cool.