ROASTED YUKON POTATOES WITH ROSEMARY
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Toss the potatoes, garlic, and rosemary with the oil, salt and pepper on a baking sheet. Arrange potatoes cut side down and roast until fork tender, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 224 calorie, Fat 11 grams, SaturatedFat 2 grams, Carbohydrate 30 grams, Fiber 3 grams, Protein 13 grams
GRILLED YUKON GOLD POTATOES WITH THYME AND GARLIC
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Before grilling the potatoes, blanch them. Put the potatoes in cold water and add salt. Bring water to a simmer and cook the potatoes until they are tender.
- Preheat a grill or grill pan on medium-high heat.
- Slice the potatoes lengthwise and add to a large mixing bowl with the thyme, garlic, and olive oil. Season with gray salt and pepper and toss to coat the potatoes well. Grill the potatoes over indirect heat for about 3 to 5 minutes on each side until well marked and fully cooked.
ROASTED SHIITAKE AND YUKON GOLD POTATOES
Steps:
- Preheat the oven with a thick hotel/roasting pan to 375 degrees. In a large bowl, mix everything together and season well. When the pan is hot, dump the potatoes in, they should sizzle, slide around the pan and place in the oven. Roast for 25 to 35 minutes, checking once to flip with a spatula. Potatoes are done when a paring knife easily pierces a potato.
ARTICHOKE, MUSHROOM AND POTATO RAGOûT
This robust Provençal ragout is more of a cool weather recipe than Tuesday's ragout with peppers and tomatoes.
Provided by Martha Rose Shulman
Categories main course
Time 1h30m
Yield Serves four to six
Number Of Ingredients 14
Steps:
- Place the mushrooms in a bowl or large Pyrex measuring cup. Bring 2 cups water to a boil, and pour over the mushrooms. Let sit 30 minutes.
- Meanwhile, prepare the artichokes. If small, cut in half; quarter if large.
- Place a strainer lined with cheesecloth or paper towels over a bowl, and drain the mushrooms. Squeeze the mushrooms over the strainer to extract liquid, then rinse in several changes of water to rid them of grit. Set aside. Add enough water to the bowl to make 3 cups of soaking liquid.
- Heat the olive oil over medium heat in a large, heavy casserole or lidded nonstick skillet. Add the onion, and cook, stirring, until tender, about five minutes. Stir in the garlic and mushrooms, and cook together, stirring, until fragrant, about one minute. Add the tomato paste and cook, stirring, until it darkens and begins to caramelize in three to five minutes.
- Drain the artichokes, and add with the potatoes. Stir together for another minute, then stir in the wine. Bring to a boil, and cook until most of the liquid is gone. Add the soaking liquid from the mushrooms, the bay leaf, thyme, salt and pepper. Bring to a simmer, reduce the heat, cover and simmer 40 minutes, until the potatoes and artichokes are tender. Uncover, turn up the heat, and reduce the liquid in the pan to thicken. Remove from the heat, taste and adjust salt and pepper. Stir in a teaspoon or more of fresh lemon juice, if desired, and the parsley. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 4 grams, Carbohydrate 54 grams, Fat 5 grams, Fiber 20 grams, Protein 13 grams, SaturatedFat 1 gram, Sodium 1022 milligrams, Sugar 5 grams
More about "ragout of roasted yukon gold potatoes and artichokes food"
ROASTED YUKON GOLD POTATOES WITH TOMATILLO SALSA
From proportionalplate.com
YUKON GOLD ROAST POTATOES - THE MIDNIGHT BAKER - CRISPY ...
From bakeatmidnite.com
SIMPLY ROASTED YUKON GOLD POTATOES AND ONION
From myrootsandrecipes.com
OVEN ROASTED YUKON GOLD POTATOES - AMBITIOUS FOODIE
From ambitiousfoodie.com
OVEN ROASTED YUKON GOLD POTATOES (25 MINUTES)
From brooklynfarmgirl.com
OVEN ROASTED YUKON GOLD POTATOES - BITES WITH BRI
From biteswithbri.com
POTATO RAGOUT | ESSENTIAL PEPIN : ESSENTIAL PEPIN
From ww2.kqed.org
ROASTED ARTICHOKES AND POTATOES RECIPE - THE …
From washingtonpost.com
ROASTED ARTICHOKES AND POTATOES RECIPE - REAL SIMPLE
From realsimple.com
ARTICHOKE AND YUKON GOLD POTATO GRATIN - BAKING BITES
From bakingbites.com
OVEN ROASTED YUKON GOLD POTATOES RECIPE - EAT SIMPLE …
From eatsimplefood.com
RAGOUT OF ROASTED YUKON GOLD POTATOES AND ARTICHOKES
From recipenet.org
WHY YUKON GOLD POTATOES ARE SOME OF THE BEST TO ROAST
From tastingtable.com
ARTICHOKE AND YUKON GOLD POTATO GRATIN - JAMES …
From jamesbeard.org
RAGOUT OF ROASTED YUKON GOLD POTATOES AND ARTICHOKES ...
From recipeofhealth.com
PERFECTLY ROASTED YUKON GOLD POTATOES - THE NATURAL …
From thenaturalnurturer.com
ROASTED YUKON GOLD POTATOES - URBAN COOKERY
From urbancookery.com
RAGOUT OF ROASTED YUKON GOLD POTATOES AND ARTICHOKES
From foodnetwork.cel02.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love