Its A Keeper Casserole Food

"IT'S A KEEPER!" FISH STICK CASSEROLE

There are several versions of this recipe, this is how I make it. My nephews LOVE it! It tastes like cheesey fish sticks, potatoes and a slight taste of creamy tartar sauce all baked into one! :) **If you don't like tartar sauce, simply omit the sweet pickle relish. But we LOVE it just like this! :)

Provided by Wildflour

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (2 lb) bag frozen hash brown potatoes (the cubes, not the shredded)
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (10 3/4 ounce) can cheddar cheese soup, undiluted
1 cup mayonnaise (do not sub light)
2 tablespoons sweet pickle relish
1 tablespoon spicy brown mustard
1/2 small onion, chopped fine
8 ounces shredded four-cheese Mexican blend cheese
18 mrs. paul select cuts frozen fish sticks

Steps:

In lg.
bowl, stir together all ingredients except for half of the cheese and the fish sticks.
Spread into 13x9 baking dish.
Top with frozen fish sticks in 3 rows of 6 longways.
Sprinkle evenly with the rest of the cheese, spreading, making sure some of it gets down in between and around fish sticks.
Bake at 350•, uncovered, for about 35-40 minutes.
Serve with coleslaw and garlic bread.

Nutrition Facts : Calories 559.2, Fat 32.8, SaturatedFat 11.4, Cholesterol 67.1, Sodium 1405.6, Carbohydrate 49.4, Fiber 3, Sugar 6.5, Protein 18.3

CHICKEN BROCCOLI DIVAN RECIPE

Chicken Broccoli Divan Recipe image

This Chicken Broccoli Divan recipe is one of my family's favorite easy casseroles. It's made with shredded chicken, chopped broccoli, a creamy sauce and topped with cheese and a crispy cracker crust. PURE COMFORT FOOD!

Provided by Christina Hitchcock

Categories Main Dish

Time 35m

Number Of Ingredients 8

Ingredients

2 cups chicken (cooked and cut/shredded into bite sized pieces)
2 cups broccoli florets
3 10.5 ounce cans cream of chicken soup
1/2 cup mayonnaise
2 teaspoons House Seasoning Blend
2 cups shredded cheddar cheese
1 sleeve saltine crackers (crushed)
4 Tbsp butter (melted)

Steps:

Preheat oven to 350 degrees F.
Combine the chicken, broccoli, soup, mayonnaise and House Seasoning Blend in a 13x9 inch baking dish.
Sprinkle shredded cheese on top of mixture.
Combine crushed crackers and melted butter; Spread on top of shredded cheese.
Bake for 30 minutes.

Nutrition Facts : Calories 359 kcal, Carbohydrate 3 g, Protein 11 g, Fat 34 g, SaturatedFat 15 g, Cholesterol 68 mg, Sodium 1214 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

IT'S A KEEPER CASSEROLE

It's a Keeper Casserole image

Make and share this It's a Keeper Casserole recipe from Food.com.

Provided by 4-H Mom

Categories Stew

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon vegetable oil
1/2 cup onion, chopped
1/4 cup green bell pepper, chopped
1 garlic clove, minced
2 tablespoons all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried basil leaves
1/2 teaspoon black pepper
1 (16 ounce) can whole tomatoes, cut up and drained
1 (16 ounce) package frozen meatballs, cooked
1 1/2 cups cooked vegetables, any combination
1 teaspoon beef bouillon granules
1 teaspoon Worcestershire sauce
biscuit

Steps:

Preheat oven to 400 degrres.
Heat oil in large saucepan. Cook and stir in onion, bell pepper, garlic, over medium heat until tender.
Stir in flour, sugar, salt, basil and black pepper. Slowly blend in tomatoes, meatballs, vegetab;es. bouillon and Worcestershire sauce. Cook and stir until slightly thickened and bubbling, pour into a 2 quart casserole dish.
Unroll biscuits, place on top of casserole. Bake uncovered, 15 minutes or until biscuits are golden brown.

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