SPANISH ROASTED PORK (PERNIL)
Traditional dish in our family.
Provided by Latino0809
Categories Meat and Poultry Recipes Pork
Time 6h
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Rub pork shoulder all over with lime.
- Mash garlic into paste in a mortar and pestle or pilon. Transfer to a bowl; mix in salt, 1 tablespoon oil, oregano, black pepper, adobo seasoning, and vinegar.
- Lift skin off the pork to 1-inch from the narrow part of the bone. Make 3/4-inch slits all over the pork with a sharp knife. Stuff seasoned garlic paste into the slits. Pull skin back over to cover the pork.
- Mix remaining 1/2 teaspoon oil and sazon seasoning together in a small bowl. Rub over the skin of the pork.
- Transfer pork to a large roasting pan. Pour in beer. Cover with aluminum foil, sealing well.
- Roast in the preheated oven until slightly pink in the center, about 3 hours.
- Increase oven temperature to 350 degrees F (175 degrees C). Uncover pork and continue roasting until skin is golden brown and crispy, about 2 1/2 hours. Remove from oven and let stand for 10 minutes before carving.
Nutrition Facts : Calories 362.2 calories, Carbohydrate 3 g, Cholesterol 100.5 mg, Fat 25.2 g, Fiber 0.4 g, Protein 26.4 g, SaturatedFat 9 g, Sodium 1170.7 mg, Sugar 0.1 g
HOW TO MAKE AUTHENTIC CUBAN PERNIL
This Latin inspired pork recipe is a traditional staple in every Latin home. More commonly known as Pernil, this juicy pork meat is the great rival to Turkeys.
Provided by Neyssa Jump
Categories Main Dish
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. (Once marinated for desired amount of time.)
- In a large mixing bowl, with a sharp knife, carefully lift 3/4 of the skin from the meat. Once skin is lifted, gently poke holes throughout meat.
- Season generously with salt and pepper.
- Fill holes with garlic.
- Make a paste with oil and remaining seasonings. Generously rub pork with paste.
- Cover bowl and refrigerate for at least two hours. After two hours, add in a cup of mojo to bowl, continue to marinate for another hour or overnight in fridge.
- Into a large roasting pan, add pork, skin side up. Cover with aluminum foil and bake for 5-7 hours. Remove foil and raise heat to 350 degrees for twenty minutes.
- Remove from heat, let rest for ten minutes. Sprinkle lime juice before serving, if desired.
PERNIL ASADO (ROAST PORK, CARIBBEAN STYLE)
Provided by Food Network
Number Of Ingredients 7
Steps:
- For the marinade: Mix together all ingredients and set aside to let flavors meld together.
- Procedure for the pernil. Preheat oven to 450 degrees. Wash pork under cold running water and pat dry with paper towels. With a sharp paring knife, pierce the flesh. Season with salt and pepper and rub sofrito all over, covering the entire piece of meat. Let marinate for no less than 2 hours but better if overnight. Place pork on an oven rack and place in roasting pan and add enough water to just cover bottom of pan. Put roasting rack in center of the oven and let cook for 20 minutes. Turn the oven down to 350 degrees and let cook until juices run clear. The pork should be firm to the touch. Take the pork out of the oven and let rest for about 10 to 15 minutes. Peel away the skin when cool enough to touch and save, for this is a traditional Caribbean delicacy. Slice meat into bite-size pieces and serve with arroz con gandules.
DADDY EDDIE'S ROAST PORK (PERNIL), PUERTO RICAN-STYLE
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans, salad, or sweet plantains.
Provided by Daddy Eddie
Categories World Cuisine Recipes Latin American Caribbean
Time 13h15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine olive oil, vinegar, garlic, oregano, salt, and black pepper in a mortar and pestle; mash into a paste.
- Make deep slits into the pork with a small knife. Stuff slits with the paste; rub any remaining paste over the pork.
- Place pork in a plastic roasting bag and put in a roasting pan with a rack. Let marinate in the refrigerator, 8 to 48 hours.
- Take pork out of the refrigerator, uncover, and bring to room temperature, 1 to 2 hours.
- Preheat oven to 300 degrees F (150 degrees C).
- Roast pork skin-side down in the preheated oven until golden brown, about 2 hours. Flip pork and continue roasting, skin-side up, until juices run clear and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 2 to 4 hours more.
Nutrition Facts : Calories 355 calories, Carbohydrate 2.2 g, Cholesterol 111.6 mg, Fat 23.7 g, Fiber 0.7 g, Protein 31.8 g, SaturatedFat 6.9 g, Sodium 966.2 mg, Sugar 0.1 g
PERNIL ROAST PORK
I myself am of Haitian and African decent but have always been drawn to Spanish culture I have infused recipes from all the Puerto Rican woman I grew up around and made it my own
Provided by Shalou
Categories Pork
Time 5h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- I first marinate the pork shoulder
- I poke deep holes with a knife and stuff them with the fresh crushed garlic.
- I then sprinkle adobo all over
- Sprinkle salt all over
- Pour alittle extra virgin olive oil on the pork shoulder.
- Pour white vinegar at the bottom of the pan so it can mix later on with the reduction ( this will be your sauce or gravy ).
- Place pork shoulder in pan skin side up for two hours covered.
- Then place pork shoulder skin down covered for one hour.
- Then turn pork shoulder over skin facing up take cover off and cook one more hour or until golden brown.
- Take out let sit for ten minutes and enjoy !
- Don't forget to baste with juices from the bottom of pan while cooking.
Nutrition Facts : Calories 1338.1, Fat 102, SaturatedFat 35.4, Cholesterol 402.6, Sodium 368.6, Protein 97.4
PERNIL (PUERTO RICAN PORK SHOULDER)
This is a delicious way to cook pork. I got this recipe from my boyfriend who is from Puerto Rico. This also makes excellent, moist meat for Cuban sandwiches.
Provided by Michelle Figueroa
Categories Pork
Time 15h30m
Yield 1 Roast
Number Of Ingredients 7
Steps:
- Wash the pork shoulder.
- With a sharp knife, make 1 inch deep cuts into the pork.
- With mortar and pestle crush garlic, oregano and black pepper together. Add olive oil, vinegar and salt. Mix well.
- Spoon some of the garlic mixture inside the small cuts around the pork, and spread remaining mixture all over the pork.
- Place pork in an aluminum turkey pan (skin side up); cover with aluminum foil tightly. Refrigerate at least 8 hours. (I have marinated this for as long as two days.).
- Bake in pre-heated 325 degree Fahrenheit oven for about 5 to 6 hours.
- Remove aluminum foil and bake at 375 degrees Fahrenheit for another hour or until skin is crisp. Closely watch this so you don't burn the skin (chicharrone).
- Pork should be well-done and tender.
Nutrition Facts : Calories 8991.9, Fat 693.6, SaturatedFat 232.1, Cholesterol 2576.4, Sodium 20972.3, Carbohydrate 14.1, Fiber 1.7, Sugar 0.6, Protein 626
More about "spanish roasted pork pernil food"
SPANISH PERNIL PORK ROAST - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE PERNIL/ROAST PORK (SPANISH WAY) - YOUTUBE
From youtube.com
SPANISH ROASTED PORK (PERNIL) RECIPE - FOOD NEWS
From foodnewsnews.com
PUERTO RICAN PERNIL (ROAST PORK) - KITCHEN GIDGET
From kitchengidget.com
PERNIL (PUERTO RICAN ROAST PORK) - COOKIST.COM
From cookist.com
SPANISH ROASTED PORK (PERNIL) | PUNCHFORK
From punchfork.com
SPANISH STYLE PORK SHOULDER PERNIL BEST RECIPES
From recipesforweb.com
ROASTED IN SPANISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PERNIL - PUERTO RICAN SLOW ROASTED PORK
From recipeheir.ca
SPANISH ROAST PORK RECIPE - COOKING WITH TAMMY.RECIPES
From cookingwithtammy.recipes
PERNIL RECIPE | PUERTO RICAN PORK SHOULDER — THE MOM 100
From themom100.com
SLOW-COOKED PORK ROAST - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
SPANISH STYLE ROAST PORK RECIPES - THERESCIPES.INFO
From therecipes.info
SPANISH PORK ROAST PERNIL - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TRADITIONAL PUERTO RICAN “PERNIL HORNEADO” – ROAST PORK
From thefloribeancook.wordpress.com
PERNIL ASADO (ROAST PORK SHOULDER) - MEXICAN APPETIZERS AND MORE!
From mexicanappetizersandmore.com
GARLIC-ROASTED PORK (PERNIL) RECIPE | EATINGWELL
From eatingwell.com
PERNIL ASADO COLOMBIANO (COLOMBIAN-STYLE ROASTED PORK LEG)
From mycolombianrecipes.com
PERNIL (PUERTO RICAN SLOW-ROASTED PORK SHOULDER) - TODAY
From today.com
PERNIL | TRADITIONAL PORK DISH FROM PUERTO RICO | TASTEATLAS
From tasteatlas.com
PUERTO RICAN PORK ROAST RECIPE – PERNIL AL HORNO
From whatscookingamerica.net
PERNIL RECIPE (ROAST PORK SHOULDER) - OLIVIA'S CUISINE
From oliviascuisine.com
PERNIL-STYLE ROAST PORK - THE WOKS OF LIFE
From thewoksoflife.com
PUERTO RICAN STYLE ROASTED PORK / PERNIL - CRAFTY COOKING MAMA
From craftycookingmama.com
SPANISH ROASTED PORK (PERNIL)
From worldrecipes.org
PERNIL (MARINATED SPANISH PORK ROAST) - EPICURE.COM
From epicure.com
SPANISH ROASTED PORK (PERNIL) RECIPE - FOOD NEWS
From foodnewsnews.com
SUPERFOOD MARKETPLACE | SPANISH ROASTED PORK (PERNIL)
From superfoodmarketplace.net
SLOW COOKER PERNIL (PUERTO RICAN PORK SHOULDER) - THE NOSHERY
From thenoshery.com
PERNIL (PUERTO RICAN ROAST PORK) - GYPSYPLATE
From gypsyplate.com
SPANISH PORK ROAST PERNIL : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PERNIL RECIPE | GRILLING - SERIOUS EATS
From seriouseats.com
SPANISH ROASTED PORK PERNIL - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPANISH PULLED PORK "PERNIL" RECIPE - EYELOVEKNOTS
From eyeloveknots.com
SPANISH ROASTED PORK ( PERNIL ) - YOUTUBE
From youtube.com
BEST PUERTO RICAN PERNIL RECIPE - THE NOVICE CHEF
From thenovicechefblog.com
SPANISH PULLED PORK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST RECIPES FOR SPANISH ROASTED PORK (PERNIL)
From recipesmycafe.blogspot.com
SPANISH STYLE PORK SHOULDER PERNIL : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PORK SKIN IN SPANISH RECIPES - TUTDEMY.COM
From tutdemy.com
SLOW COOKER PERNIL (PUERTO RICAN ROAST PORK) - SKINNYTASTE
From skinnytaste.com
PERNIL DOMINICANO | ROASTED PORK SHOULDER - CHEF ZEE COOKS
From chefzeecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love