Turkish Shortbread Un Kurabiyesi Food
TURKISH SHORTBREAD (UN KURABIYESI)
Make and share this Turkish Shortbread (Un Kurabiyesi) recipe from Food.com.
Provided by momaphet
Categories Dessert
Time 45m
Yield 18-20 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 F.
- Cream the powdered sugar and vanilla with butter, then slowly add the flour and baking powder. Make sure everything's well mixed. Make chestnut sized balls with your hands. Put parchment paper on an oven tray and arrange them on it.
- Bake for about 25 minutes. Immediately sprinkle some powdered sugar on top using a small strainer after you take them out of the oven.
UN KURABIYESI - MELT IN THE MOUTH TURKISH SHORTBREAD COOKIES!
In North Africa & the Middle East are many variations of the humble shortbread, they all go by different names but are all very similar in taste & appearance. This Turkish recipe is very similar to my favourite Algerian shortbread called Ghraybia. I also like to make these using 2 cups of Self Rising flour (omitting the baking powder) & to use a mix of 3 tbsp ghee plus margarine to make 2 cups (when doing this I omit the vanilla as I like to taste the sweetness of the ghee).
Provided by Um Safia
Categories Dessert
Time 30m
Yield 25 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 160c.
- In a medium sized mixing bowl, cream 1/2 a cup of the icing sugar, the butter & the vanilla.
- Sift the flour and the baking powder, slowly add to the creamed butter. Mix well with a wooden spoon.
- One thoroughly combined, roll a teaspoonful of the dough at a time into balls. Place the balls on a baking tray lined with parchment or baking paper.
- Bake for 15-20 minutes, they should be cooked through - firm - but remain pale in colour.
- Dust the shortbread straight from the oven with some of the remaining icing sugar (sieved).
- Allow to cool, then just before serving dust again with the rest of the icing sugar.
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- Put thebutter in a bowl , add the egg and oil and mix all of them together. Then , add the superfine sugar , strach , baking powder , vanilla and flour little byl ittle.
- Knead them for a while . Take a large piece of dough and roll it into a roll shape by rolling it on the counter.
TURKISH SHORTBREAD - UN KURABIYESI - TURKISH …
Instructions. Heat your oven to 180 °C (356 °F) Knead your 250 gr. (8,82 oz.) unsalted butter and 1/2 cup vegetable oil together until it will be …
From turkishfoodchef.com
Cuisine Mediterranean, TurkishEstimated Reading Time 1 minCategory DessertTotal Time 1 hr
From turkishfoodchef.com
Cuisine Mediterranean, TurkishEstimated Reading Time 1 minCategory DessertTotal Time 1 hr
- Knead your 250 gr. (8,82 oz.) unsalted butter and 1/2 cup vegetable oil together until it will be creamy in a medium container.
TURKISH FOOD & RECIPES: TURKISH SHORTBREAD (UN KURABIYESI)
Turkish Shortbread (Un Kurabiyesi) Take powdered sugar and soft butter/margarine in a large bowl. Knead until it gets homogeneous. Add starch slowly, while kneading. Also, add vanilla as well. Then, add flour slowly. Knead until the dough becomes smooth and soft. If you use excess flour, it will be difficult the give stable shapes.
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