Spicy Bacon Onion Cheese Potatoes Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY CHEESE AND BACON POTATOES



Crispy Cheese and Bacon Potatoes image

Crispy roasted potatoes, topped with melting cheese and plenty of crisp bacon are a great side dish for any meal.

Provided by Mary Younkin

Number Of Ingredients 6

1/2 pound bacon
3 extra large russet potatoes (peeled and chopped into 1/2"-3/4" pieces, about 6 cups worth)
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
1 1/2 cups shredded cheddar or Mexican blend shredded cheeses
3 green onions (sliced thin)

Steps:

  • COOK THE BACON: Spread the bacon strips out across a large rimmed baking sheet pan and place on the middle rack of a COLD oven. Set the temperature to 400 degrees. Set a timer for 16 minutes and check the bacon. Remove it from the oven when it is as crisp or crunchy as you like. I remove ours at 18 minutes and it's a great balance of chewy crunch. If you like your bacon crispy enough to crumble, you will probably want to cook it another minute past that.
  • COOK THE POTATOES: While the bacon is cooking, peel and chop the potatoes. Transfer the bacon to a paper towel lined plate to drain. There should be 2-3 tablespoons of bacon grease left on the sheet pan. (If there is more than that, drain off a bit.) Put the potatoes on the pan and toss with tongs to thoroughly coat them in the bacon grease. Sprinkle with salt and pepper. Spread the potatoes out in a single layer and bake for 20 minutes, stir well and bake an additional 20 minutes. Stir again, making sure that none of the potatoes are sticking to the tray. Bake another 15 minutes.
  • Chop the bacon into small pieces. Remove the potatoes from the oven, stir again and sprinkle generously with shredded cheese and chopped bacon. Return the tray to the oven and bake an additional 2-3 minutes, until the cheese has melted. Top with sliced green onions just before serving. Enjoy!

Nutrition Facts : Calories 378 kcal, Carbohydrate 28 g, Protein 14 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 51 mg, Sodium 841 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

SPICY BACON-ONION-CHEESE POTATOES



Spicy Bacon-Onion-Cheese Potatoes image

The name says it all. How can you go wrong with this combination? We especially like this dish with grilled meats and vegetables.

Provided by CaribbeanQueen

Categories     Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 6

8 slices bacon, coarsely chopped
2 lbs russet potatoes, peeled, cut into 1/2-inch pieces
1 large onion, chopped
1 cup packed grated monterey jack pepper cheese
jalapeno, chopped, for extra zip
2 tablespoons butter

Steps:

  • Preheat the oven to 350 degrees.
  • Butter a 13x9x2-inch glass baking dish.
  • Cook chopped bacon in heavy skillet over medium heat until brown and crisp.
  • Transfer bacon to paper towels to drain. Blot well.
  • Combine bacon, potatoes and onion in prepared baking dish.
  • Season with salt and pepper.
  • Sprinkle with cheese. And jalapenos, if using.
  • Dot with butter.
  • Cover with aluminum foil.
  • Bake until potatoes and onions are very tender, about 1 hour.
  • Preheat broiler.
  • Uncover baking dish and broil until the top of the potato mixture is brown and crisp.
  • Watch closely. This only takes a couple of minutes!

Nutrition Facts : Calories 277.2, Fat 17.5, SaturatedFat 8, Cholesterol 35.6, Sodium 292.3, Carbohydrate 22, Fiber 2.8, Sugar 1.8, Protein 8.6

EASY SPICY ROASTED POTATOES



Easy Spicy Roasted Potatoes image

Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!

Provided by Yolanda Miles

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 7

5 medium red potatoes, diced with peel
1 medium onion, chopped
1 tablespoon garlic powder
1 tablespoon kosher salt
2 teaspoons chili powder
¼ cup extra virgin olive oil
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C).
  • Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
  • Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.

Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g

SPICY BACON, ONION AND CHEESE POTATOES



Spicy Bacon, Onion and Cheese Potatoes image

Provided by Gretchen Davis

Categories     Cheese     Onion     Potato     Side     Bake     Bacon     Winter     Bon Appétit     Missouri     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 8

Number Of Ingredients 5

8 slices bacon, coarsely chopped
2 pounds russet potatoes, peeled, cut into 1/2-inch pieces
1 large onion, chopped
1 cup packed grated hot pepper Monterey Jack cheese
2 tablespoons (1/4 stick) butter

Steps:

  • Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Cook chopped bacon in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Combine bacon, potatoes and onion in prepared baking dish. Season with salt and pepper. Sprinkle Monterey Jack cheese over and dot with butter. Cover with aluminum foil. Bake until potatoes and onions are very tender, about 1 hour.
  • Preheat broiler. Uncover baking dish and broil until top of potato mixture is brown and crisp, about 2 minutes.

SPICY CHEESE POTATOES



Spicy Cheese Potatoes image

Make and share this Spicy Cheese Potatoes recipe from Food.com.

Provided by mandagirl

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

6 medium potatoes, peeled and cut into bite size chunks
1 medium onion, diced
1/4 cup unsalted butter, melted
1 teaspoon seasoning salt
1 garlic clove, minced
1/4 teaspoon cayenne pepper
1/8 teaspoon black pepper
10 -12 slices American cheese
breadcrumbs

Steps:

  • Preheat oven to 350 degrees.
  • Mix together; melted butter, seasoned salt, minced garlic, cayenne pepper and black pepper. Set aside.
  • Prepare potatoes and onions.
  • Mix potatoes and onions together in large bowl and add butter mixture.
  • Stir to coat well.
  • Spray a square casserole dish with non stick cooking spray.
  • Spread 1/2 of the potato onion mixture on bottom of dish.
  • Place 1/2 of the cheese slices on top of potatoes.
  • Repeat layers.
  • Sprinkle bread crumbs on top to cover.
  • Bake, uncovered for 1 hour at 350 degrees.

ONION BACON CHEESE STUFFED BAKED POTATOES



Onion Bacon Cheese Stuffed Baked Potatoes image

Make and share this Onion Bacon Cheese Stuffed Baked Potatoes recipe from Food.com.

Provided by BonnieAnn

Categories     Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

4 large baking potatoes
1/2 lb bacon, chopped
1 cup onion, chopped (white,red,or combination)
1 cup cheddar cheese, cubed
1/2 cup sour cream
2 tablespoons milk
4 ounces cheddar cheese, shredded

Steps:

  • Bake potatoes at 350 degrees for one hour or until done.
  • Scoop out potato.
  • Put potato in large bowl and mash.
  • Fry chopped bacon until crisp.
  • Remove from pan.
  • Fry onions in bacon grease.
  • Drain grease.
  • Add bacon, onion, and cubed cheddar cheese to the potatoes.
  • Add sour cream and milk.
  • Mash and mix until smooth.
  • Pile into baked potato skins.
  • Bake in 350 degree oven for 10-15 minutes.
  • Sprinkle shredded cheddar cheese on top and put back in oven until cheese is melted.
  • These can be frozen when put potato mixture into baked potato skins.

Nutrition Facts : Calories 701.4, Fat 50.8, SaturatedFat 24.4, Cholesterol 111.7, Sodium 850.4, Carbohydrate 36.8, Fiber 3.2, Sugar 3.4, Protein 25

BACON CHEESE POTATOES



Bacon Cheese Potatoes image

I received this recipe from a friend who's a wonderful cook. This goes great with any main course, but it's especially good with ham. -Bertha Jensen, Mooresville, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 10 servings.

Number Of Ingredients 8

3 pounds potatoes (about 6 medium), peeled and cubed
1/2 cup finely chopped onion
1 pound cubed Velveeta
1 cup mayonnaise
1/2 pound sliced bacon, cooked and crumbled
3/4 cup sliced ripe olives
Chopped fresh parsley, optional
Paprika, optional

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. In a large bowl, mix potatoes with onion, cheese and mayonnaise., Transfer to an ungreased 13x9-in. baking dish. Sprinkle with bacon and olives. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with parsley and paprika if desired.

Nutrition Facts : Calories 430 calories, Fat 32g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 891mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

NEW POTATOES WITH SPRING ONIONS & BACON



New potatoes with spring onions & bacon image

This tasty, low fat side dish is the perfect compliment to a hearty roast

Provided by Good Food team

Categories     Dinner, Lunch, Side dish

Time 35m

Number Of Ingredients 7

18-24 Cornish or Jersey new potatoes
2-3 bay leaves
25g butter
bunch of spring onions , chopped
4 slices smoked streaky bacon
1 tbsp olive oil
sea salt and freshly ground black pepper

Steps:

  • Scrub new potatoes well and rinse in cold water. Cook in boiling salted water for 15-20 minutes with bay leaves until tender.
  • Meanwhile, preheat the grill to high. Melt butter in a small pan, add a bunch of spring onions, chopped and cook gently for 1-2 minutes to soften.
  • Grill the smoked streaky bacon until crisp and golden, drain on kitchen paper, then break into small pieces.
  • Drain the potatoes and toss with the spring onions, olive oil, some sea salt and freshly ground black pepper. Put the potatoes in a warmed serving dish and top with the bacon pieces. Drizzle with more olive oil if needed.

Nutrition Facts : Calories 171 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.54 milligram of sodium

SPICY POTATOES W/SMOKED GOUDA, BACON & ONIONS (#9)



Spicy Potatoes W/Smoked Gouda, Bacon & Onions (#9) image

Another recipe from my long-lost, but newly found treasure trove of recipes. There was a note w/this 1 that the recipe originated at the www.johnsonville.com site. I know why I saved this. DH views potatoes as a required part of every main meal, but I get bored w/repeat versions so am always on the lookout for new potato taste treats. Enjoy! .. *Edited to Add* -- This recipe was included in Germany-Benelux for ZWT6 due to its use of Gouda cheese as a primary ingredient & is supported by Wikipedia at http://en.wikipedia.org/wiki/Gouda_(cheese) :-)

Provided by twissis

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb sml red potatoes (washed well)
6 slices smoked bacon (thick-cut)
2 tablespoons butter
1 pinch kosher salt
black pepper
1 medium onion (yellow, white or red, peeled & sliced thin)
1/2 teaspoon whole cumin seed
1/2 teaspoon chili powder
6 ounces smoked gouda cheese (may use regular Gouda as needed)

Steps:

  • Boil potatoes in salted water til soft (about 25 min). Drain, cool slightly, quarter & set aside.
  • Place a lrg non-stick sauté pan over med heat & cook bacon to barely crisp. Drain bacon on paper towels, crumble slightly & set aside.
  • Place butter in the sauté pan over med-high heat & sauté the onions w/salt, pepper, cumin seeds & chili powder (stirring occ) till onions are soft & aromatic.
  • Add the quartered potatoes, combine & allow mixture to brown slightly.
  • Sprinkle crumbled bacon & cheese over the mixture, turn heat to very low & cover for 5 min allowing cheese to melt. Serve immediately.

Nutrition Facts : Calories 359.9, Fat 22.8, SaturatedFat 12.9, Cholesterol 77, Sodium 740.6, Carbohydrate 22, Fiber 2.5, Sugar 3.6, Protein 17.7

More about "spicy bacon onion cheese potatoes food"

ROASTED POTATOES WITH BACON RECIPE - THE …
roasted-potatoes-with-bacon-recipe-the image
Web Jul 12, 2011 Crumble or dice the cooked and drained bacon. Set aside. Preheat the oven to 400 F. Line a large jelly roll pan or …
From thespruceeats.com
4.2/5 (48)
Total Time 1 hr 2 mins
Category Side Dish
Calories 277 per serving


NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Spicy Bacon-Onion-Cheese Potatoes Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed …
From food.com


SAVORY IRISH POTATO PIE RECIPE (VIDEO) - A SPICY PERSPECTIVE
Web Mar 5, 2021 Place the butter and bacon in a large skillet over medium-high heat. Sauté until the bacon is crispy then toss in the onions, followed by the potatoes and dill. …
From aspicyperspective.com


THE WAREHOUSE CUISINE AND COCKTAILS - FOOD MENU
Web Warehouse Wedge (GF) (V) $111.50. Iceberg, applewood smoked bacon, danish bleu cheese, grape tomato, pickled red onion, white and aged balsamic vinaigrette.
From thewarehousenaples.com


THE BEST (AND WORST) FOOD AT THE HOUSTON RODEO
Web 6 hours ago Bacon mac egg roll, birria burrito, garden salad, cricket pizza (Photos by Emma Balter) Bacon mac and cheese egg roll ($7): This has promise, but the roll …
From chron.com


BACON, ONION AND POTATO BAKE - PINCH OF NOM
Web Instructions. Pre-heat the oven to 180°C. Spread a layer of sliced onion on the bottom of an oven proof dish. Arrange a layer of potato slices and bacon on top of the onions, …
From pinchofnom.com


SPICY BACON, ONION & CHEESE POTATOE – NANA'S RECIPES
Web 8 slices bacon, coarsely chopped 2 lbs. russet potatoes, peeled, cut into l/2″ pieces l large onion, chopped l cup packed grated hot pepper Monterey Jack cheese 2 tbsps. butter …
From recipes.connorbowen.com


SPICY BACON, ONION AND CHEESE POTATOES - BIGOVEN.COM
Web Spicy Bacon, Onion And Cheese Potatoes recipe: Try this Spicy Bacon, Onion And Cheese Potatoes recipe, or contribute your own. ... Find the most delicious recipes …
From bigoven.com


BACON AND SPICY BEAN BAKED POTATO | DINNER RECIPES | GOODTO
Web Jul 2, 2019 Meanwhile, make the filling: Fry 4 rashers of diced streaky bacon with 1 peeled and diced onion in 1 tbsp oil for 6-8 mins until softened. Stir in a 400g can of baked …
From goodto.com


SPICY BACON WRAPPED LITTLE POTATOES - NOSHING WITH THE NOLANDS
Web Aug 17, 2020 Preheat oven to 375F. Line a baking sheet with foil. Place potatoes in a plastic zip bag and add the hot sauce, salt, onion powder and garlic powder. Toss to …
From noshingwiththenolands.com


10 BEST BACON ONION CHEESE POTATOES RECIPES | YUMMLY
Web Feb 24, 2023 bacon, red bell pepper, potatoes, whole milk, onion, celery ribs and 3 more Beef Roulades La Cocinera Con Prisa onion, mustard, salt, garlic, flank steaks, …
From yummly.com


UNION STREET PUBLIC HOUSE - FOOD MENU
Web Po’Boy. $18.00/+. Choice of Shrimp or Fried Oysters, lettuce, pickles, tartar sauce, lightly toasted sub roll • $18.00 Shrimp, $20.00 Oysters.
From unionstreetpublichouse.com


ROASTED POTATOES WITH BACON AND CHEESE | EASY WEEKNIGHT RECIPES
Web Jun 28, 2022 Take it out, give the potatoes a stir, and then bake for another 20 minutes, or until the potatoes are nice and tender. Add the Bacon, Green Onions, and Cheese. …
From easyweeknightrecipes.com


SATURN GRILL - FOOD MENU
Web Twitter page Instagram page Yelp page; About Menu Drinks
From saturngrill.com


BACON, ONION, RACLETTE POTATO GRATIN | GIANGI'S KITCHEN
Web Nov 22, 2021 Salting the cooking water to parboil the potatoes allows your potatoes to be seasoned in the cooking process and reduces the extra salt later. When cutting the …
From giangiskitchen.com


Related Search