Purple Velvet Cake Food

PURPLE VELVET TORTE (BEET CAKE)

Purple Velvet Torte (Beet Cake) image

It's amazing what you can do without any flour! I made this purple chocolate cake using beets. Here's the full recipe and post: http://www.elanaspantry.com/purple-velvet-torte/

Provided by Elanas Pantry

Categories Dessert

Time 1h15m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups grated beets
1 cup agave nectar
4 eggs
1/2 cup grapeseed oil
1 tablespoon vanilla extract
1/2 teaspoon almond extract
1/2 cup cocoa
1/2 teaspoon celtic sea salt

Steps:

In a medium saucepan, heat the beets and agave to a boil.
Reduce to a simmer and cook for 30 minutes, until beets are soft.
Transfer beet-agave mixture to a blender and puree on highest speed until smooth.
Blend in eggs, oil, vanilla, almond extract, cocoa and salt until thoroughly incorporated.
Pour batter into a well greased 9-inch cake pan.
Bake at 350° for 20-25 minutes until a knife inserted into the center comes out clean.
Cool and serve.

Nutrition Facts : Calories 164, Fat 13.3, SaturatedFat 1.7, Cholesterol 74.4, Sodium 177.5, Carbohydrate 7, Fiber 1.6, Sugar 3.6, Protein 4

BLACK VELVET CAKE

Black Velvet Cake image

Make and share this Black Velvet Cake recipe from Food.com.

Provided by Pinay0618

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
2 cups sugar
2 tablespoons sugar
1 cup unsweetened dark cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 cup cold espresso
1 cup buttermilk
1/2 cup vegetable oil
1 cup butter, melted
1 1/3 cups dark cocoa powder
6 cups powdered sugar, sifted
2/3 cup milk
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees. Spray one 10-inch bundt pan or two 9-inch round pans with a nonstick cooking spray and set aside.
In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt.
Make a well in the center and pour in the eggs, coffee, milk and oil. Mix until smooth; batter will be thin.
Pour into prepared pan. Bake in the preheated oven 35 to 40 minutes for bundt pan, 25 minutes for 9-inch round pans, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
In a large bowl, mix together melted butter and cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
Add a small amount of additional milk, if needed. Stir in vanilla.
Frost cake and garnish as desired.

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